Yeast pie with apples: original recipes

Yeast pie with apples can rightly be considereda classic dish of Russian cuisine. Oh, something, and we loved and respected pies! Yes, and apples have always been in abundance. So, apple pies were prepared both in villages and in cities. And the recipe for the classic Russian apple pie remained virtually unchanged today. True, this recipe is known in several versions. But its main varieties are open and closed pie. That's exactly such a different recipe we are offering you. Just imagine .... The most delicate, magnificent dough, sweet juicy stuffing from apples .... And the aroma! Simply breathtaking! And if you respect traditions, love pies and want to please loved ones with delicious pastries, then be sure to take note of the recipe for a yeast pie with apples. In addition, it is prepared quickly and easily. Shall we try?

Open yeast pie with apples

Cakes made from yeast dough turn out to be magnificent anddelicious. A sweet yeast pie with apples can still be done and very beautiful. The main thing - do not mix yeast with butter. Then the dough will necessarily be successful - lush and soft. Ingredients:

Wheat flour - 350 grams;
Fresh milk - 150 grams;
Sugar sand - 2 tablespoons;
Yeast dry - 1 teaspoon;
Salt - half a teaspoon;
Egg chicken - 2 pieces;
Vegetable oil without a smell - 2-3 tablespoons.

Filling:

Apples ripe sweet and sour taste - 5-6 pieces;
Sugar sand - 2-3 tablespoons;
Lemon juice - 1 tablespoon;
Cinnamon - 2 teaspoons.

Preparation: First, knead the dough. To do this, pour the yeast into the cup and add five teaspoons of water. Do not mix and leave for ten minutes. Then we stir the yeast in water and add a little milk, flour and sugar to make a mixture of the density of liquid sour cream. This yeast mixture is left for half an hour, until a frothy cap appears on it. Now we pour the sifted flour into the bowl, add sugar and salt and mix. We collect flour with a pea, make a groove in it and add one raw egg. Pour the milk and yeast and mix the dough. Leave it for five minutes, and then add the butter and knead the dough to an elastic state. Cover the bowl with a test towel or food film and leave it to go for about an hour. The speed of the test depends on the quality of the yeast. Therefore, it may take more time and less than an hour. You need to focus on the volume of the test. When the volume is doubled, you can start cooking pie. The dough is kneaded, we collect it in a bowl and spread it on a table covered with flour. Now we roll it into a layer according to the size of the mold, in which we will bake a pie (taking into account the height of the mold edges). Turn on the oven and leave it to warm up to 180-200 degrees. Form the baking grease with vegetable or butter and put a dough in it, closing the walls of the mold. Superfine dough cut. Cover the form with the test food film or towel and leave for twenty minutes to proof. In the meantime, we are preparing the filling. Apples are peeled and remove the hard center. Now cut them into thin slices and sprinkle with lemon juice. Cut the dough rolled into a layer and cut out of it long thin stripes not more than one centimeter wide. We spread the apples into a mold with a dough, sprinkle them with cinnamon and sugar and cover with a grid of dough strips. Dough from the edges of the shape wrapped inside, forming the edge of our apple pie. From above we grease the pie with a raw beaten egg. We put the form in the oven and bake the cake to a golden crust. Finished apple pie is carefully extracted from the mold, sprinkled with water and covered with a towel. We leave to cool down. All! Our cake is ready, you can take a sample.

Closed yeast pie with apples

We offer you a recipe for a closed yeast pie with apples. The recipe is not very different from the previous one, but here the filling is done differently. Ingredients:

Fresh milk - one and a half glasses;
Wheat flour - 600 grams;
butter - 100 grams (half a pack);
Sugar sand - 3 tablespoons;
Egg chicken - 2 pieces;
Yeast - 10 grams;
Salt - 1 teaspoon.

Filling:

Fresh apples - 6 pieces;
Starch - one and a half tablespoons;
Sugar sand - 1 tablespoon.

Preparation: To begin with, also knead the dough. We make yeast in warm water and leave them to go. When a frothy cap appears on them, pour the yeast into a bowl, add the egg, sugar, milk, salt and softened butter. We mix the resulting mass to homogeneity and begin to gradually pour the sifted flour, kneading the dough. Cover it with a towel and leave it for a proofing for about an hour. Finished dough is divided in half - one piece for the top of the pie, the second for the bottom. Each part of the test is rolled into the formation. Now turn on the oven and leave it to warm up to 180-200 degrees. We take one layer of dough and lay it on the bottom of the oiled form or directly on a baking tray. Sprinkle the dough with starch. We peel apples from the peel and cut out a hard center from them. Now rub the apples on a large grater, mix with sugar and immediately spread on the dough with an even layer. Take the second layer of dough and cover the filling. The edges of both layers are tied and folded under the bottom of the pie. Lubricate the top of the pie with a beaten egg and send it to the oven for about half an hour. We bake a cake for about thirty minutes. When our pie blushes, remove it from the oven and shift it to the table. Lubricate the top of the patty with butter, sprinkle with water, cover with a towel and leave until completely cooled. Note: The recipe for yeast pie with apples can be varied by adding other ingredients to the filling. For example, blueberries, cranberries, cranberries or raspberries, cherries or oranges. You can put in apple pie almond petals or lemon zest. In short, it all depends on your taste and imagination. By the way, apples for filling can be pre-fried in butter, then apple pie will acquire a slightly different taste. So choose a recipe and cook the yeast apple pie. You will certainly be satisfied with the result, however, provided that you will cook with pleasure. And if you like to experiment, then you can come up with your own apple pie recipe from a yeast dough. Enjoy your appetite and success in the culinary field!