Italy is associated all over the world not only with itschannels and extraordinary beauty of sights, but also with a dish that has gained national love and veneration - with pizza. This is a universal product for all occasions. The product can become both an indispensable attribute of a student's party, and a wonderful addition to a children's holiday. Pizza can be cooked for lunch or eat together with your favorite evening. To taste this dish, it is not necessary to visit expensive restaurants, you do not have to worry about buying it in the nearest kiosk. We will tell you the recipe of a real delicious pizza, which is prepared by the Italians.
Pizza "Cheese"
Today Italian pizza (at least soit is called our compatriots) is sold at every step: in specialized restaurants, cafes, even in street van. But the taste of such a product is unlikely to compare with real pizza. If you love to cook and do it with pleasure, we suggest to surprise your family with a dish. The recipe is not as complex as it might seem at first glance, but the dish turns out to be truly masterpiece! Ingredients: For the basis:
- one kilogram of sifted (highest grade) flour
- a bag (25 grams) of dry yeast
- vegetable oil - 3 table spoons
- one glass of warm pasteurized milk
- 0.5 teaspoonful (without top) of a spoonful of salt
- two large chicken eggs
- sugar - 10 grams
- 2 tablespoons olive oil refined
Filling:
- 75 grams of fresh Mozzarella
- 25 grams of elite grated Parmesan cheese (you can cook from less expensive varieties)
- 25 grams of cheese with mold, for example, Gorgonzola
- cheese - expensive, but very tasty - Gruyer - 20 grams
- oregano to your liking
- Nuts of cedar and pre-soaked raisins - half a handful
Cooking method: This is a very successful pizza recipe - the dough turns thin and crispy. In order to cook it, loosen the top grade wheat flour, then add 25 grams of dry yeast, whipped with a fork or broom eggs, as well as slightly warmed low-fat milk. After pour oil vegetable, a little salt, add sugar to taste and mix. Add flour gradually, falling asleep in small portions, in which case bubbles and lumps will not form. In the end, the foundation should be elastic. Now well knead the finished mass with your hands, cover with a towel and leave for half an hour. Then roll into a thin circle and place on a baking sheet, pre-coated with special paper. Sprinkle the olives with oil. Cooking stuffing - it's three minutes. Just cut in small cubes fresh Mozzarella, flavored cheese with mildew and Gruyer, and parmesan grate thinly on the grater. Now sprinkle the base with a small amount of oregano, lay out all kinds of cheese in sectors and sprinkle with cedar nuts and raisins. Despite the fact that the recipe involves the use of quite expensive cedar grains, you can safely abandon this ingredient. Send the product to the oven for half an hour. It is better to cook pizza on a large baking tray, otherwise the likelihood of losing tasty treats is great. The optimum temperature is 180 degrees. Preparation of such a dish does not take much time, and all family members will be satisfied - this we guarantee! 
Pizza from potatoes in Italian
We offer to master one more recipe of the Italiannon-standard pizza from potatoes. Prepare it can every housewife. No special skills, no knowledge to possess is not necessary - this simple dish will diversify your menu and will be enjoyed by all members of the family. Ingredients:
- 750 grams of fresh potatoes
- one spoon dining room oregano fresh (if using dry - 1 small spoon)
- 750 grams of large pink tomatoes
- one bunch of freshly cut parsley
- 300 grams of mozzarella
- 100 grams of black (pitted) olives
- 10 large anchovies
- two garlic cloves
- 5 tablespoons olive oil tablets
- 50 grams of sifted wheat (premium) flour
- salt - to taste
- ground black pepper according to your preferences
Cooking method: Boil potatoes in a uniform, then clean and make with a blender or regular fork. Add a teaspoon of table salt and two tablespoons of olive oil - cool. Cooking pizza is better from pink potatoes, you can use a different grade. The main thing is that the vegetable boils well. Empty the tomatoes from the peel. To do this, first, beat them with boiling water, and then with cold water. The rind will burst, and you can easily peel the tomatoes. Now cut the flesh into small cubes and flip it over the colander to get rid of excess liquid. Cut thin strips of anchovies, and mozzarella - small pieces. Grind garlic and mix with fresh tomatoes. Cool the mashed potatoes with 50 grams of sifted flour, mix well. Lay out in a special shape and form the edges. From above put stuffing, olives, lightly salt, sprinkle fresh oregano and sprinkle with oil. Put it in the oven for 1/3 hours. Do not heat the oven, otherwise the product will burn. It is enough 185 degrees. Then finely chop the parsley and sprinkle it with pizza before serving. To cook this dish, you will spend about an hour and a half. But the result will definitely please you - delicious juicy and crispy pizza from potatoes. We hope you liked the recipe! The most important thing is to cook with pleasure and use quality products, then every product born in your kitchen will become a masterpiece! Good luck!
Italian tortilla with rucola and ham
The recipe for this pizza is quite simple, howeverthe product is rich and light - it is ideal for your child. Of these products, you can prepare 3 large portions. Ingredients: For the basis:
- one glass of sifted wheat (highest grade) flour
- 3 table spoons of refined vegetable oil (better cook from olive)
- a pinch of common salt
- cream (melted) oil - 3 large spoons
- 1/2 cup warm pasteurized milk
Filling:
- 2 large tomatoes
- 80 grams of fresh rucola
- 100 grams of good smoked ham
- 3 tablespoons olive oil
- smoked bacon - 80 grams
Cooking method: Cooking Italian pizza can be made from different dough: yeast, salted, fresh. We propose to make a layered base. To do this, first heat the pasteurized milk a little, then melt butter, at your own discretion; pour the mixture into the sifted wheat flour. Then carefully stir with a broom, knead with your hands and lay on a floured board. Some more times with diligence remember, roll out into a thin round cake no more than eight millimeters thick. After all manipulations, grate the vegetable pan with oil and lay out the prepared base. To the "insides" of the pizza do not disintegrate, bend the dough around the edges. Now you need to prepare the filling. With tomatoes peel and cut into cubes, and smoked bacon and ham - thin strips. By the way, to make tomatoes easier to clean, pour them alternately hot, and then cold water. Put on the base all the ingredients, pour olive oil and put in the oven. Set the temperature at 200 degrees and bake for no more than 20 minutes. Before serving on top of the product, place the sliced scented handgrip. To prepare such an Italian flat cake, you will need about one and a half hours, but it's worth it! This recipe does not presume the presence of cheese products, but you can add to your taste Mozzarella or Edam - give the dish a real Italian chic. Bon Appetit!
Pizza "Queen Margarita"
Pizza, which is named after the Queen of ItalyMargaritas, are now served in many specialized restaurants. We propose to cook this dish with our own hands. The recipe is completely uncomplicated, but the product is incredibly tasty. Ingredients: For the basis:
- 7 grams (one sachet) of dry yeast
- one table spoon sugar
- 250 milliliters of cold water
- 350 grams of sifted (highest grade) wheat flour
- salt - 1 dining room (without slide) spoon
- one tablespoon olive oil
For filling:
- 2 garlic cloves
- one can (400 grams) of tomatoes in canned food (you can cook from fresh tomatoes)
- Dried basil (if possible, use fresh) - 2 tablespoons (without top) dining rooms
- freshly ground pepper at your discretion
- 2 tablespoons grated Parmezan
- a tablespoon of olive oil
- 100 grams of Mozzarella
- salt - to taste
- tomato paste - 2 tablespoons large
Cooking method: Mix yeast dry and sugar in a separate bowl, pour four large spoons of water and let it brew for 15 minutes until foam appears. Then combine the sifted wheat flour and salt, add vegetable oil and yeast mixture - pour the remaining water and mix diligently. The dough should be rather tight - place it on a table, sprinkled with a small amount of flour, and knead with your hands. Then cover with a thick towel and leave for half an hour. Mass should increase in volume approximately in 2 times. After this, roll the substrate into a thin layer, bend it around the edges and place it on the baking sheet covered with parchment. The next step is to prepare the filling. To do this, cut the average pieces of tomatoes, chop the garlic and throw in the pan with olive oil - to taste pepper, add salt, basil and tomato paste. Stirring constantly, simmer on low heat for 20 minutes until a thick consistency. Cut the mozzarella into small cubes and thin with thin parmesan strips. Spread hot pizza dressing, put both kinds of cheese on top and bake for 25 minutes, heating the oven to 200 degrees. Voila, "Royal Margarita" is ready! 
Marinara for the whole family
We offer to learn one more simple recipevegetable piquant pizza called "marinara". Cooking it is very simple and short-lived. This dish is ideal for a summer dinner outside the city. Ingredients:
- one large chicken egg
- 2 table spoons of ordinary water
- ½ large spoonful of lemon juice
- 250 grams of sifted wheat flour
- rock salt - 0,25 tablespoons tea
- 125 grams of butter (for lack of it you can use margarine)
Filling:
- 500 grams of juicy fresh tomatoes
- at your discretion - freshly ground black pepper
- 3 tablespoons premium olive oil tablets
- dried oregano - one teaspoonful (without top) spoon
- salt cooked to taste
- 3 garlic cloves
Cooking method: Whisk one egg with a fork, add water and juice of yellow lemon. Butter, indicated in the recipe, melt and mix with the egg mixture - salt, pour in the previously sifted (highest grade) flour. Then mix well, see that lumps do not form. Sometimes the recipe assumes a certain amount of flour, but in fact the dough turns out to be too liquid, then too tight. Therefore, follow the consistency of the base - it must come out in a measure dense and elastic. When the dough is ready, roll it on a table in a thin round cake - place on a greased pan of olive oil. To easily clean the tomatoes, pour them with hot water - give a short stand and peel. Slice small cubes of pulp, garlic cloves - thin slices. Then pour olive oil on the base for the pizza, lay out the filling, add a little salt of the cooked and ground pepper - season with oregano and put in the oven. The optimum baking temperature is 200 degrees. After 20 minutes, remove the product; you can serve on the table. You mastered the preparation of this pizza! We hope that these recipes will please your family. It is not necessary to prepare a dish from expensive luxury products. If there is no such possibility, replace Parmesan with other hard cheese, use instead of non-expensive seasonings usual greens. In general, experiment for your pleasure! We advise you to read:
