pie with cranberries and apples Of all the homemade pies, only apple pieshas such a huge variety of recipes! It's true, apples are a universal filling. And therefore, apple filling is suitable for any dough: puff pastry and rich, biscuit and unleavened, shortbread and custard. Moreover, you can add other ingredients to the apple filling, from all kinds of spices to fresh, dried or canned berries and fruits. For example, cranberries. You can surprise your guests with a pie with cranberries and apples or cook it just like that, for your own pleasure. Or you can experiment with new recipes. So let's try to choose a recipe for such a pie and cook it.

Layered apple pie with cranberries

One of the simplest recipes. After all, we will use ready-made dough for this pie - frozen puff pastry. Ingredients:

  • Packing of puff pastry;
  • 1 cup of sugar;
  • 1 kg of apples;
  • 2 cup crushed cranberries;
  • Half a cup of thick cream;
  • One third of a glass of flour;
  • 2 tablespoons butter.

Preparation:First, we will prepare the filling for the pie. To do this, wash the apples, peel them and cut them into small cubes. In total, we will need about four cups of chopped apples. Mash the cranberries into a puree. Now pour sugar, cinnamon and flour into a bowl, add chopped apples and cranberry puree, and then beat the filling. Turn on the oven and leave it to heat up to 200-220 degrees. Divide the dough into two parts (one slightly larger). Place the larger part on a floured table and roll it into a round cake. Now place this cake in a baking pan, covering its bottom and sides. The dough should go up the sides of the pan to a height of about three centimeters. Place the filling on the dough and sprinkle with shavings of butter on top. Sprinkle the edge of the cake with water. Roll out the remaining dough into a round flat cake and cover the pie with it. Pierce this layer of dough in several places, then pinch the edges and smooth them out. Put the pie in the oven and leave it there for fifteen minutes. Now reduce the oven temperature to 180 degrees and bake our pie for another forty minutes. Take the pie out, quickly make a few cuts on it and pour cream into them. Put the pan back in the oven for five minutes. And now the pie is ready! Take it out of the pan only when it has cooled down.Pie with apples and cranberries

Apple pie from yolk dough

Ingredients:

  • 2 cups of flour;
  • 1 egg;
  • 5 egg yolks;
  • 150 g of butter;
  • 150 g of granulated sugar;
  • 1 tablespoon of vanilla sugar;
  • Half a teaspoon of baking powder;
  • 2 large apples;
  • 150 g of cranberries.

Preparation:You can use fresh or frozen cranberries for the filling. So, wash the berries and let them dry. Wash the apples, peel them, and cut the pulp into slices. To prevent the sliced ​​apples from darkening, you can sprinkle them with lemon juice. Now let's make the dough. Put the soft butter in a bowl and beat it. Then add granulated sugar and vanilla sugar and grind this mass until white, then break one egg into it and mix everything well again. Pour the yolks into the butter mixture and mix thoroughly again until the mass becomes homogeneous. Sift the flour, mix it with baking powder and pour it into a bowl, then knead the dough. Add the cranberries rolled in flour to the finished dough and mix carefully. Turn on the oven and let it heat up to 180 degrees. Grease the baking pan with vegetable oil and put the dough in it. Place the apple slices on top, pressing them lightly into the dough, and sprinkle with sugar. Bake the pie for about an hour.

Pie with cranberries and apples on sour cream

Ingredients:

  • A glass of flour;
  • A teaspoon of baking powder;
  • 5 tablespoons of sour cream;
  • 100 g of butter;
  • 2 fresh apples.

For filling:

  • Half a glass of cranberry;
  • Half a glass of sugar;
  • 2 eggs;
  • A teaspoon of cinnamon;
  • A tablespoon of flour.

For decoration:

  • 1 egg white;
  • A quarter of a glass of sugar;
  • Half a teaspoon of lemon juice.

Preparation:Place soft butter in a bowl, add sour cream and mix well. Now pour in baking powder, sifted flour and knead the dough, which should not stick to your hands. Turn on the oven and leave it to heat up to 180 degrees. Place the dough in a baking pan and distribute it along the bottom and sides. Peel the apples, remove the hard core, and cut the pulp into thin slices. Place the apples on the bottom of the pan with the dough in an even layer. For the filling, crush the cranberries into a puree, mix with flour and spices. Now pour this mixture on top of the apples and send the pan with the pie into the oven, where we leave it for thirty minutes. During this time, you need to prepare the decoration. Beat the cooled egg white with granulated sugar and lemon juice until a strong thick foam forms. If the egg white does not fall out when you turn the dish upside down, then the foam is ready. Half an hour after the start of baking, take the pie out of the oven and decorate its top with whipped egg white, drawing random patterns. Put the pie back in the oven for a couple of minutes. As soon as the egg white patterns are browned, take the pie out of the oven and leave it to cool, then remove it from the pan and transfer it to a plate.delicious pie with cranberries and apples

Breton apple pie

Ingredients:

  • Incomplete glass of flour;
  • 100 g of butter;
  • 2 eggs;
  • Incomplete glass of sugar;
  • A glass of cranberry;
  • 1 large apple;
  • Half a teaspoon of baking powder;
  • Powdered sugar.

Preparation:Place the soft butter in a bowl, add granulated sugar and beat everything together until fluffy and smooth. Now add the sifted flour and baking powder and knead the dough. Wash the apple for the filling, peel it, remove the hard core with seeds and cut the pulp into slices. Place the washed cranberries and sliced ​​apples in the dough and mix everything well. Preheat the oven to 180 degrees and grease the baking pan with vegetable oil. Place the dough in the pan and put it in the oven. In thirty to forty minutes our pie will be ready! When it cools down, sprinkle the top of the pie with powdered sugar.

Oatmeal apple pie with cranberries

Ingredients:

  • A glass of oatmeal;
  • Incomplete glass of flour;
  • A quarter of a glass of chopped nuts;
  • Half a teaspoon of baking soda;
  • 3 tablespoons of honey;
  • 3 tablespoons of milk;
  • 3 tablespoons vegetable oil.

For the filling:

  • 3 fresh apples;
  • Handful of cranberry;
  • Tablespoon of starch;
  • 2 eggs;
  • A quarter teaspoon of cinnamon;
  • A glass of natural yoghurt;
  • Pinch of vanillin.

Preparation: The dough is made quickly.Therefore, turn on the oven in advance and heat it up to 200 degrees. Peel the apples and cut them into slices. In a separate bowl, mix the oatmeal with nuts, flour, honey and soda. Gradually pour in the milk and vegetable oil, knead the dough. Put it in an oiled form in an even layer and pierce in several places. Put a layer of apple slices and cranberries on top. Fill the pie with cream - yogurt mixed with eggs, starch, honey and cinnamon. Put the form in the oven and bake the pie for ten minutes. Then reduce the temperature to 180 degrees and continue baking for another thirty-five minutes.delicious pie with apples and cranberries

Apple Cricket with Cranberry

Ingredients:

  • A glass of flour;
  • A teaspoon of baking powder;
  • 100 g of butter;
  • 150 g of cranberry;
  • 2 eggs;
  • 1 fresh apple;
  • A quarter teaspoon of salt;
  • A quarter teaspoon of soda;
  • Half a glass of sour cream;
  • Pinch of vanillin.

Preparation:Turn on the oven and preheat it to 180 degrees. Peel the apples, remove the hard core and seeds and cut the pulp into small cubes. Grease the baking pan with butter and sprinkle the bottom with sugar (two tablespoons). Place the chopped apples and cranberries in an even layer on the bottom of the pan and make the dough. Sift the flour and mix it with baking soda, salt and vanilla. Put the melted butter in a bowl, add granulated sugar and beat the mixture until fluffy. Then, continuing to beat, add the raw eggs one by one. After that, pour in half the flour and beat again. Then put in the remaining flour and sour cream and knead the dough. Put the finished dough in the pan, covering the layer of apples and cranberries with it. Place the pie in the oven for about fifty minutes, then take it out and cool it for half an hour right in the pan. Now turn the pan over, covering it with a dish. Serve the upside-down pie with vanilla ice cream. As you can see, apple and cranberry pie can be cooked in different ways. Of course, choosing a recipe is difficult, since each of them is good in its own way. But if you still intend to cook such a wonderful pie, you will have to make a choice. The main thing is to cook with pleasure. Bon appetit and success in the culinary field!

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