Pizza is impossible not to love. At least, this is probably the opinion of 95% of the total population of the planet Earth. Another time proves its popularity is the constant growth of specialized restaurants and pizzerias, which open every day around the world, like mushrooms after the rain. This dish is so universal that it is suitable not only for a romantic dinner with a native person, but also for a student's party or a picnic outside the city. To enjoy your favorite product, it is not necessary to visit a cafe, because it's easier to make a product yourself. We will show you the simplest recipe of an Italian flat cake, you can not tear yourself away from it. 
Pizza on a frying pan
Such a simple recipe must necessarily behand at every mistress. After all, modern women do not always have time to prepare delicious dishes. It is in such cases that we suggest that you make a pizza in a frying pan. This is the most optimal way to feed the family without spending 30 minutes. The products mentioned in the recipe are inexpensive and affordable. Ingredients: For the dough:
- two chicken eggs
- two tablespoons of low-fat sour cream
- ½ teaspoons of tea soda
- a pinch of salt
- two tablespoons of delicacy mayonnaise
- four tablespoons of sifted (highest grade) wheat flour
Filling:
- 100 grams of sausage salami (can cook from another)
- 50 grams of any ham
- one large Bulgarian sweet pepper
- 20 pieces of cask olives
- 100 grams of grated cheese of solid grades (we used Russian)
Cooking method: Whisk with a special broom or fork chicken eggs, combine them with lean sour cream and delicious mayonnaise, mix everything. Then pour in the vinegar, soda, a little salt cooked to your taste. Then gradually add flour, stirring constantly. The consistency of the dough should look like a thick cream. Now you need to make a pizza topper. To do this, cut thin strips of ham and salami, and paprika Bulgarian and ripe tomato - small cubes. Using a knife, divide the olives into two halves, grate hard cheese on a fine grater. If desired, you can use other ingredients - the more products, the more delicious. Pour the finished dough into a preheated and oiled (sunflower or vegetable) frying pan, lay the top of the filling. Cover with a lid (tightly) and cook over medium heat for about 10-15 minutes. To prevent the product from getting too dry, you can grease the pizza with a small amount of ketchup, and sprinkle with parsley or dill before serving. Bon Appetit! We told you a fairly simple recipe for a delicious pizza, which can be prepared using a variety of fillings: sausage, mushrooms fresh or dry, ham, boiled meat and so on. Do not limit your imagination. Good luck! 
Summer pizza "Hawaiian"
Despite the fact that the warm season is already approachingend, ahead is still Indian summer, so the "Hawaiian" pizza remains relevant. This recipe is not at all complicated, even a novice mistress can cook it. Try it! We guarantee, you will not regret! Ingredients:
- one medium-sized fresh pineapple (can be used in canned food)
- 120 grams of sifted (highest grade) wheat flour
- two tablespoons of refined olive oil
- 0.25 cups of warm boiled water
- 2 table spoons of tomato sauce
- 100 grams of Parma ham
- 4 pieces of fresh ripe tomatoes
- 50 grams of Parmesan cheese (can be replaced by Edam)
- freshly ground pepper black - at your discretion
- salt cooked to taste
Method: Make a dough for pizza. To do this, in a deep bowl, combine sifted wheat flour (top grade) flour, pour in cold water and olive oil, then sprinkle a little. The mass should go out to the measure of tight and elastic. Sometimes the recipe involves the use of one quantity of flour, but in fact it turns out that the base is obtained either too dense, or, conversely, too liquid. Therefore, following the recipe, still be guided by your culinary experience. Now sprinkle the surface on which you plan to work, and roll the dough into a thin round cake with a rolling pin. After fry (without butter) in a frying pan on both sides. Preparation will take about two minutes. Lay out the substrate on a baking sheet covered with parchment. Peel and cut small cubes of fresh pineapple (or canned, depending on what you use) and ripe tomatoes, and Parma ham - strips. On the dough dipped tomato sauce (you can ketchup), put the prepared stuffing, sprinkle it a little and pepper at your discretion. Add pre-grated cheese, then put in the oven for 10 minutes. The optimum baking temperature is 200-220 degrees. We hope that you will like this recipe, and the whole family will like it! Prepare a summer pizza with fresh mushrooms, olives, canned corn and so on. Add products at your discretion, then the product will be even more delicious. Enjoy your meal!
Pizza "Khrushchevskaya" with tomatoes and mushrooms
Pizza making is a matter of practice and personaltaste. It can be made from different dough: yeast, salted, fresh and any other. We offer a recipe for "Khrushchevskaya" simple flat cakes with mushrooms and juicy tomatoes. Ingredients: For the dough:
- 50 grams of fresh yeast (if using dry, take 2 teaspoons)
- 200 milliliters of warm pasteurized milk
- half a teaspoon of table salt
- 200 grams of good margarine (can take butter)
- two tablespoons sugar
- 4 cups of sifted wheat flour
For filling:
- 50 grams of grated Parmesan
- 4 tablespoons of ready-made pasta of tomato or light tea ketchup
- one large ripe tomato
- 200 grams of fresh champignons
- one piece of sweet Bulgarian red pepper
- 50 grams of pitted olives
Cooking method: To make a dough for pizza, grind 50 grams of yeast with table salt. Then add a cup of warm pasteurized milk, two tablespoons of sugar and 200 grams of melted margarine or butter - mix thoroughly. Now gradually, without forgetting to stir, pour four glasses of sifted wheat flour. The dough should turn out to be light and not very thick - wrap it in a thick towel and leave it for 4 hours (preferably overnight). Now, prepare the filling. If you get a thick-skinned tomato, then release it from the skin. To do this, pour the vegetable with boiling water and leave for one minute - the skin will burst, and you can easily peel the tomato. Cut the flesh and fresh champignons into small cubes, and the red bell pepper in Bulgarian - with thin rings. Rub on a medium grater Parmesan, with a knife, divide the olives into two halves. Take out the dough and roll it on a wood-covered wooden board in a thin circle, then smear it with ketchup. Lay the base for the pizza on a baking sheet covered with special paper, top with a filling and grated cheese. Put the product in the oven for 25-30 minutes. In order not to burn and do not spoil the dish, set the temperature at 180 degrees and bake until golden brown. Now you can invite the whole family to the table! Bon Appetit! This recipe is very simple, the only nuance is a long procedure for preparing the dough. Therefore, it is better to cook this pizza when there is time. 
Very thin crispy pizza with vegetables
To make a simple vegetable pizza,only desire and quality products are at hand. If these components are available, we suggest that you master this recipe. Preparation will take no more than 45 minutes. Ingredients: For the basis:
- 3 cups of sifted white flour
- 2 table spoons of refined olive oil
- a pinch of common salt
- sugar at your discretion
- one cup of pasteurized milk (you can use water or a mixture of both ingredients)
- 20 grams of yeast fresh (or 5 grams of dry)
For filling:
- 4 table spoons of ketchup
- two ripe small tomatoes
- half a large zucchini
- 1 piece of sweet red pepper
- 200 grams of fresh champignons
- 50 grams of dried mushrooms (we used oyster mushrooms)
- 15 pieces of pitted olives
- 50 grams of canned corn
- grated Parmesan
Cooking method: The recipe for this pizza is simple, so you can take it to the note beginners housewives. So, heat the pasteurized milk a little and dissolve the yeast in it - let them brew for 10-20 minutes (see the packaging for the exact time). Pour a half cup of flour into a separate bowl, make a "funnel" and add salt, sugar and olive oil. Then mix well and pour in the yeast mixture. Gradually add all the remaining flour and carefully knead. When the dough ceases to stick to the walls of the dishes, wrap it and leave it for 60 minutes in a warm place. To prepare the filling, cut into small cubes tomatoes, zucchini (or zucchini) fresh mushrooms and dried mushrooms. Olive cut with a knife into two halves, drain the corn water, grate on a fine grater Parmesan. This cheese is not cheap enough, so you can use a different grade. Cut the red peppers into thin half-rings - this is an obligatory element of the filling. When the dough is suitable, roll it into a thin cake (up to eight millimeters thick), which after smearing with ketchup. If your loved ones like mayonnaise, you can make this sauce: 2 tablespoons of delicacy, the same amount of ketchup and one chopped clove of garlic. Now lay the foundation on a baking sheet covered with baking paper, top with a filling and sprinkle with Parmesan cheese. Send the product to the oven for ½ hours. The optimum temperature at which the dish is evenly baked and does not burn, is 200 degrees. For decorating pizza, you can use parsley greens or a fragrant basil. Bon Appetit! There are a lot of ways to prepare Italian flat cakes. It is made on the basis of a batterless test or with the addition of sour cream, milk, even homemade cottage cheese. As a filling use onions, meat products (chicken, ham, veal boiled), zucchini, salt or fresh fish. For children, you can prepare a sweet pizza with pineapple, golden raisins, crushed walnuts and pine nuts, bananas or other fruits. As you can see, fantasy is where to clear up! We hope, at least one recipe from the above will take root in your kitchen. We wish you culinary success! We advise you to read:
