recipe pizza at home Pizza is a dish for all time that is known andlove throughout the world. That's why you should include pizza in the home menu, which you can adjust time about time, replenishing with new recipes of the dough and fillings. Pizza at home is good already because it can be cooked at any time. There was a desire to eat at home something Italian, washed down with Italian wine, and in an hour or two you can enjoy a hot and fragrant cake filled with everything you could find in your home refrigerator. During the preparation of pizza at home, you can use a slice of smoked sausage, left from some feast and for some reason not allowed for sandwiches, and the remnants of cheese, and several surviving mushrooms. Yes, in a word, almost everything is suitable for this wonderful pie, which is always eaten up to the last crumb. So, write down in your culinary pads: pizza at home - the secrets of cooking.

Home pizza with serverel

Ingredients for the dough:

  • 500 grams of flour
  • 2 cups of warm water
  • 50 grams of fresh yeast (or a bag of dry)
  • 4 tablespoons of olive oil
  • a tablespoon of sugar
  • a pinch of salt

The recipe for the preparation of the dough: It is better to prepare the dough by a sponge method. Dissolve sugar and yeast in warm water, add flour and cook the spoon - it looks like a thick sour cream in consistency. Cover the bowl with a napkin and leave in a warm place for 40 minutes - the opara should ferment and increase in volume. Add salt, oil, flour, remaining water and knead the dough. Let him come in a warm place. The basis for pizza is ready. Ingredients for filling:

  • 150 grams of hot sauce
  • sweet bulb
  • 200 grams of cherry tomatoes
  • 100 grams thinly sliced ​​serverel
  • 150 grams of mozzarella cheese
  • a tablespoon of Italian herbs

The recipe for pizza: Approached the dough evenly distribute the dough on the sheet, making the edges of the edges. Lubricate the cake with a spicy sauce, spread the slices of serverel, cut into halves cherry tomatoes, and finely chopped onions. Sprinkle all this beauty with Italian herbs and crumbled mozzarella cheese. Lubricate the sides with olive oil. Bake pizza in the oven, heated to 250 degrees, 10-15 minutes. It is important not to overdo it so that the dough does not become stiff.

Homemade pizza with chicken

Ingredients for the dough:

  • a glass of flour
  • a teaspoon of dry yeast
  • half a glass of warm milk
  • 2 tablespoons of olive oil
  • a pinch of salt

The recipe for the preparation of the dough: In the sifted flour add salt, yeast, milk, butter and knead a fairly soft dough. Cover with a damp cloth and leave for about an hour in a warm place for lifting. Ingredients for filling:

  • a bank of peeled tomatoes in own juice
  • a tablespoon of Georgian Adjika
  • a tablespoon of olive oil
  • a large tomato
  • yellow or green bell pepper
  • roasted chicken breast
  • a few slices of bacon
  • juicy bulb
  • 50 grams of Parmesan

The recipe for pizza: Lubricate the sheet and evenly distribute the dough, making the sides. In the saucepan, cook the sauce to lubricate the base: fry tomatoes in olive oil, add adjika. To cool. The basis for pizza is greased with sauce, we spread chicken breast, bacon, peeled and chopped tomato, thin rings of pepper and onions. Sprinkle with Parmesan cheese. Bortiki grease with olive oil. Pizza is baked in a preheated oven (230-250 degrees) for about 15 minutes. pizza at home

Delicious pizza with ham

Ingredients for the dough:

  • about two glasses of flour
  • 200 ml of warm water
  • a packet of dry yeast
  • 3 tablespoons of olive oil
  • a pinch of salt

The recipe for the preparation of the dough: In the sifted flour add salt, yeast, mix, pour in oil, water and knead the dough. Stir until it falls behind. Roll into a bowl, cover with a wet napkin and leave in a warm place to fit. Ingredients for filling:

  • 100 grams of hot chilli sauce
  • a bank of peeled tomatoes in own juice
  • 150 grams of mozzarella cheese
  • 150 grams of ham
  • 2 tablespoons of olive oil
  • 2 cloves of garlic
  • Bulgarian pepper
  • several leaves of fresh green basil
  • a couple of tablespoons of grated Parmesan
  • salt to taste

The recipe for pizza: The basis for pizza evenly distributed on a sheet, oiled, and make the skirts. Apply a layer of hot sauce, put the sliced ​​ham, tomatoes (no juice), thin circles of Bulgarian pepper, garlic, chopped mozzarella. Sprinkle with olive oil and sprinkle with Parmesan. Bake in the oven, heated to 230 degrees, about 20 minutes. Before serving, decorate with green basil.

Simple pizza with champignons

Ingredients for the dough:

  • 2 cups of flour
  • sachet of dry yeast
  • a glass of warm water
  • a teaspoon of sugar
  • 2 tablespoons of olive oil
  • a pinch of salt

The recipe for the preparation of the dough: Dissolve yeast and sugar in water. In the sifted flour add salt, pour the yeast solution, butter and knead the dough. Stir until it is no longer at hand. Wait to come up, crumble, and leave to rise for 30 minutes. Ingredients for the filling:

  • 100 grams of hot sauce
  • 2 tomatoes
  • 2 tablespoons of olive oil
  • 200 grams of champignons
  • clove of garlic
  • a stalk of leek
  • 100 grams of hard cheese
  • salt, pepper to taste

The recipe for pizza: Mushrooms are washed, cleaned, cut into plates and fried in olive oil, along with sliced ​​leeks and garlic, salt and pepper to taste. Dough spread on a greased baking sheet or baking dish. Lubricate the base with a spicy sauce, put the mushrooms, peeled and sliced ​​tomatoes, sprinkle with grated cheese. Lubricate the sides with olive oil. Bake in the oven at 230-250 degrees until cooked.

Vegetarian pizza

Ingredients for the dough:

  • 1.5-2 cups of flour
  • sachet of dry yeast
  • 2 tablespoons of olive oil
  • 200 ml of warm water
  • a pinch of salt

Recipe: In the sifted flour add salt and dry yeast, pour in water, olive oil and knead the dough. Leave in a warm place for lifting. Hang up and let go again. Ingredients for filling:

  • 300 grams of spinach
  • bunch of green onions
  • 100 grams of hot sauce
  • 2 tomatoes
  • 2 cloves of garlic
  • 1-2 tablespoons of olive oil
  • 100 grams of mozzarella cheese
  • a tablespoon of grated Parmesan
  • a tablespoon of Italian herbs

The recipe for pizza: Shredded, washed and dried spinach in butter, along with chopped green onions and garlic. Lubricate the mold or baking tray with oil, distribute the dough, making the sides. The base should be greased with a spicy sauce, put the vegetables, peeled and thinly sliced ​​tomatoes. Sprinkle with Italian herbs, chopped mozzarella and grated Parmesan cheese. Bake in an oven, heated to 250 degrees, until cooked. pizza recipes at home

Homemade Pizza with Adjika

Ingredients for the dough:

  • 450 grams of flour
  • sachet of dry yeast
  • a glass of warm water
  • a tablespoon of sugar
  • 100 grams of butter
  • a pinch of salt

The recipe for the preparation of the dough: Dissolve the yeast in warm water. Sift flour, mix with salt, sugar, pour in the yeast solution, add the softened butter and knead the dough. Form a ball, wrap in foil or food film and put on half an hour in the refrigerator. Ingredients for filling:

  • 2 tomatoes
  • 2 tablespoons Adjika
  • 1 tablespoon of olive oil
  • 200 grams of mozzarella
  • small bulb
  • basil

The recipe for pizza: Dough spread over the oiled baking sheet, make skirts. Cover the cake with Adzhika, mixed with olive oil, top with peeled and cut tomatoes, slices of mozzarella and finely chopped onion. Bake oven at 230-250 degrees. Before serving, decorate with green basil.

Homemade pizza with minced meat

Ingredients for the dough:

  • 3 cups flour
  • sachet of dry yeast
  • glass of water
  • 3 tablespoons of good olive oil

The recipe for the preparation of the dough: Sift flour. A few spoons of flour mixed with dry yeast, pour warm water and stir until a uniform consistency. Add salt, the rest of the flour (in small portions), at the end pour in the olive oil and knead the dough. Stir it until it becomes smooth and elastic. Ingredients for filling:

  • 250 grams of minced meat (pork + beef)
  • a bank of peeled tomatoes in own juice
  • a teaspoon of hot chilli sauce
  • 2 cloves of garlic
  • 2 tablespoons of olive oil
  • 2 tablespoons grated Parmesan

The recipe for pizza: Fry the crushed garlic in olive oil, add the mince and cook, stirring, for 10 minutes. Add the tomatoes, hot sauce, salt and lightly evaporate. Dough distribute the hands on a greased baking sheet, put the stuffing, sprinkle with Parmesan and put in the oven, heated to 220 degrees. Bake until cooked. As you can see, for the preparation of pizza at home it will take only your desire and a little time. Bon Appetit! We advise you to read:

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