pizza with minced meat By the way, for making tasty pizzait is not necessary to prepare any special filling. Italians generally make it "out of nothing" and even came up with pizza, where the filling consists only of cheese or cheese and tomatoes. And, for example, pizza with minced meat has such a right to exist, like pizza with ham or mushrooms. Therefore, we propose to try to prepare just such a pizza, and you will only need to choose your favorite recipe.

Thin pizza with minced meat


  • Flour - 1 glass with a slide;
  • Fast-acting yeast - 1 teaspoon;
  • Vegetable oil - 1 tablespoon;
  • Water is half a glass (approximately).

For filling:

  • Minced meat (any meat) - 200 g;
  • Tomatoes ripe - 2-3 pieces;
  • Bulgarian pepper - 1 pod;
  • Hard cheese (any) - 200 g;
  • Tomato paste or ketchup - 2 tablespoons;
  • Greenery.

Preparation: Of course, it's easy to prepare such a pizza. But it's not easier than any other. For express pizza, you can use the finished base. But the recipe for a real "heartfelt" pizza takes time to prepare the dough. To do this, mix the yeast with flour, add water and vegetable oil to them and knead the dough. Then it is necessary to cover it with a towel and leave to go for forty minutes (or slightly more). While the dough is suitable, let's deal with the filling. First, fry the minced meat in hot vegetable oil, discard it in a colander and cool it. Tomatoes we will cut in rings, and pepper dice, we will chop greens and we will tear cheese shaving. Approached the dough again vymesim and form from it a thin base (not thicker than five millimeters). Lay out the foundation on the oiled baking tray, smear it with ketchup and fill a little cheese. Next, lay out the filling: the first layer - tomatoes mixed with pieces of minced meat, the second layer - sweet pepper and greens, the third layer - cheese. Then we send the pan to the heated oven for fifteen to twenty minutes and bake the pizza on an average (no more than 220 degrees) fire. pizza with minced recipe

Pizza Calzone

This is a very interesting recipe for the little-popularclosed pizza. Some people think that a calzone is a cake. In fact, this is a traditional closed pizza in the form of a crescent, which can be prepared with any filling. And we will make a calzone with mushrooms and minced chicken. Ingredients:

  • Flour - a half cup;
  • Yeast dry - half a sachet;
  • Sugar - 1 tablespoon;
  • Milk is half a glass;
  • Vegetable oil - 2 tablespoons;
  • Salt is a pinch.

For filling:

  • Minced chicken - 250 g;
  • Fresh mushrooms - 250 g;
  • Cheese - 100 g;
  • Onion - 1 head;
  • Fresh tomato - 1 piece;
  • Spices and garlic - at your discretion.

Preparation: For the dough yeast is mixed with sugar, we dilute them in warm milk and wait for them to foam (in ten minutes). Flour is poured into a bowl, add salt to it, pour out the butter and milk with yeast. Next, knead the soft dough (if it turns out too soft, then add water) and leave it to rise, covering it with a towel and putting it in a warm place. For the filling, fry onion with garlic in vegetable oil, add to it minced meat, chopped mushrooms, greens and tomatoes. Fry the filling in a frying pan with the lid open for about ten minutes, cool and mix with the grated cheese. From the dough roll a large round flat cake, put on the half of the filling, cover with the second half of the dough and tear the edges. We shift our pizza onto a baking sheet covered with baking paper, lightly turn off the "patty", giving it a crescent shape, grease the top with egg yolk and sprinkle with a small amount of grated cheese. In the end, pierce in several places with a knife or fork and put in the oven. In twenty minutes the calzone is ready. Which recipe do you like more? To feel the difference, try to cook not only traditional pizza, but also calzone. By the way, for open pizza minced meat can be pre-fried, then the pizza will acquire a completely different taste. Try it, cook it with pleasure and have a pleasant appetite for you! We advise you to read: