Theme of pizza is inexhaustible - you can talk about it andwrite for hours, because the number of recipes just goes off scale. With fillings easier to understand. There is, as they say, the classics of the genre - Margarita, Marinara, Napoli and some others. And all the rest is an innumerable number of all possible variations, which each hostess thinks out based on her preferences, creative imagination and, of course, what is in the refrigerator. But the preparation of the basis for pizza - this is a stumbling block, the subject of heated debate in the culinary forums: how to cook, what kind of flour, what yeast, etc. It is understandable - how many people, so many opinions. Someone likes to cook a thin, crispy base, and someone give the recipe exceptionally lush and soft. To convince that this recipe is good, and that one is so-so, the occupation is meaningless. You do not like it, but your neighbor is crazy about this foundation, which you rejected. In this article, we offer recipes for the basics for pizza - good and different. And we do this with one goal: that everyone can choose their only basis for pizza, which becomes a favorite and will be prescribed in the treasury of the most cherished recipes. The recipe by which you will prepare a pizza for your family and friends, improving your skills. A preliminary let us share some general considerations regarding the preparation of this wonderful dish of Italian cuisine. 
Little tricks for the beginners piezzollo
The preparation of a delicious pizza depends on a number offactors. A very important role is played by yeast. A real Italian pizza is made to cook on fresh yeast. But what if you did not have them? Fresh yeast is a perishable product, so do not buy them for future use. But good dry yeast (the key word is good) should always be at hand. With them, too, you can cook quite an Italian cake. Currently, the market offers a large selection of these products, choose your yeast, and success will not keep you waiting. And now let's talk about flour. The preparation of a good base requires quality flour. Most suited is the so-called bread flour, its main difference is a large percentage of protein (gluten) - over 12 percent. Sometimes it becomes necessary to prepare the dough in advance. How to be? In this case, you need to prepare the dough according to the recipe, and then send it to the refrigerator. There it will rise, but very slowly, since for a rapid ascent it needs heat. Take the dough for the base from the refrigerator, close it and let it rise again at room temperature. The basis for pizza is ready for baking. And if the prepared test was too much, you can roll it to the right size and send it to the freezer. There, the base for pizza can last about 3 months. We pass to the recipes.
The basis for fine pizza
Ingredients:
- about 200 grams of flour
- a pinch of salt
- tablespoon dry yeast
- half a glass of warm water
- a tablespoon of olive oil
Recipe: Prepare all the ingredients so they are at hand. Mix the flour, yeast and salt, add water and olive oil and knead the dough. Lubricate it with olive oil and leave in a warm place for lifting - this will take about 40 minutes.
Basis for a lush pizza
Ingredients:
- 300 grams of flour
- a pinch of salt
- sachet of dry yeast
- 250 grams of warm water
- 2 tablespoons of olive oil
The recipe: see above
The basis for regular pizza
Ingredients:
- 400 grams of flour
- a pinch of salt
- 25 grams of fresh yeast (or 10 grams of dry)
- 6 tablespoons olive oil
- a glass of warm water
Recipe: Yeast dissolve in a small amount of warm water. Sifted flour mixed with salt and yeast (if used dry), pour in water and olive oil. Knead the dough and leave in a warm place for lifting. 
Basis for pizza on honey
Ingredients:
- 3 cups flour
- sachet of dry yeast
- a glass of warm water
- a tablespoon of honey
- a teaspoon of salt
- 2 tablespoons of olive oil
Recipe: Honey and yeast dissolve in half a glass of warm water. Flour the flour and add the salt, yeast mixture, the remaining water and olive oil. Knead the dough. It should become smooth, elastic and lag behind the hands. Cover the bowl with the dough with a damp cloth and leave in a warm place for 30-40 minutes. Divide the dough into four parts (of this amount, 4 thin pizzas will be obtained). Roll 4 balls and leave to rise for 15-20 minutes. The base is ready for baking.
Crispy pizza base
Ingredients:
- 350 grams of flour
- 250 ml of warm water
- tablespoon dry yeast
- a teaspoon of sugar
- 30 ml of olive oil
- a pinch of salt
Recipe: Yeast and sugar dissolve in water. Sifted flour mixed with salt, make a groove and pour in water with yeast and olive oil. Knead the dough and put in a warm place for lifting. Muffle the dough and divide into two parts - you will get two bases for a medium sized pizza.
Basis for pizza on an opaque
Ingredients:
- 400 grams of flour
- 200 ml of warm water
- 5 tablespoons of olive oil
- sachet of dry yeast
- a tablespoon of sugar
- a teaspoon of salt
Recipe: Yeast dissolve in water, add sugar, a spoonful of flour and leave for 20-30 minutes to make the yeast. Flour the flour into a bowl, make a groove and gradually pour in the yeast mixture. Knead the dough by adding olive oil. The dough should be soft enough. Leave to rise in a warm place for about 40 minutes. Crumble the dough that came up, divide into two parts and discourage each. The basis for pizza is ready.
Basis for pizza on sea salt
Ingredients:
- 500 grams of flour
- 250 ml of water
- sachet of dry yeast
- teaspoon of sea salt
- a tablespoon of sugar
- 2 tablespoons of olive oil
Recipe: Sifted flour mixed with salt, sugar and yeast, make a groove and pour warm water, add butter and replace the dough. Knead until it becomes elastic. Leave in a warm place for lifting. And now we will try to prepare a basis for a pizza not absolutely in a traditional format.
Basis for pizza on kefir
Ingredients:
- a glass of yogurt
- 1.5-2 cups of flour
- 3-4 tablespoons of olive oil
- teaspoon of baking powder
- a pinch of salt
Recipe: Prepare a mixture of yogurt, salt and olive oil. All lightly beat up, so that the liquid has a uniform consistency. Sift flour into a bowl, add kefir and knead the dough. It should become smooth and elastic. 
Basis for pizza on eggs
Ingredients:
- 500 grams of flour
- batch of margarine for baking
- 100 grams of sour cream
- 2 tablespoons of sugar
- 1 egg
- teaspoon of baking powder
- a pinch of salt
The recipe for cooking: Cooking is easy. Sift flour and mix with sugar, add chilled margarine to chunks and chop everything into a crumb. Pour the sour cream mixed with egg and salt and knead the dough. Screw in foil or food film and store in refrigerator, using as needed.
Basis for pizza on milk
Ingredients:
- 400 grams of flour
- 100 grams of chilled butter
- Half a glass of warm milk
- 20 grams of fresh yeast (or a bag of dry)
- A tablespoon of sugar a pinch of salt
Recipe: It is necessary to prepare a yeast mixture: dissolve the yeast in a small amount of milk, add sugar and a spoonful of flour. Leave in a warm place to mix the mixture. In the sifted flour pour in the yeast, add salt and butter and knead the dough, which should be well discouraged. The base is ready for baking.
Spicy base for pizza
Ingredients:
- 600 grams of flour
- 300 ml of water
- 20 grams of fresh yeast
- a tablespoon of sugar
- 3-4 tablespoons of olive oil
- 3-4 tablespoons of hot tomato sauce
- a pinch of salt
Recipe: From yeast, sugar, two tablespoons of flour and one hundred milliliters of water, prepare the spoon. Leave in a warm place, so she wandered. Mix 100 ml of warm water with olive oil and tomato sauce, lightly beat. In the sifted flour pour in the spit, tomato-oil mixture and start kneading the dough. If the liquid is small, add small amounts of water. Keep the dough in a warm place for lifting.
The basis for pizza in mayonnaise
Ingredients:
- 200 grams of flour
- 1 egg
- a glass of yogurt
- a tablespoon of mayonnaise
- a tablespoon of sour cream
- a teaspoon of baking powder or soda, extinguished with vinegar
- a tablespoon of sugar
- a pinch of salt
Recipe: This dough should be prepared as follows: egg whisk, add mayonnaise, sour cream and once again shake everything. Add baking powder (soda ash), kefir and mix well. Add flour in small portions, knead the dough. Form it in a bowl and leave in a warm place for 20-30 minutes, covered with a wet napkin. Rind and, dividing into parts, prepare the base for pizza.
Cottage cheese base for pizza
Ingredients:
- 250 grams of flour
- 100 grams of cottage cheese
- 1 egg
- 2 tablespoons of olive oil
- 15 grams of fresh yeast
- half a glass of water
- a tablespoon of sugar
- a pinch of salt
Recipe: Yeast and sugar dissolve in warm water and leave in a warm place to mix the ferment. Flour the flour into a bowl, add the cottage cheese, egg and salt, olive oil and yeast mixture. Dough well knead and let rise.
Bezdorozhevaya base for pizza
Ingredients:
- a glass of flour
- a bundle of cottage cheese
- 2 eggs
- a tablespoon of sugar
- pinch of baking powder
- a pinch of salt
The recipe for cooking: This dough can cook everyone: curd the cottage cheese, hammer eggs and mix well. Add all the remaining ingredients and knead the soft dough - the base is ready.
Basis for pizza on sour cream
Ingredients:
- 2 cups of flour
- 50 grams of margarine
- 1 egg
- a tablespoon of sour cream
- sachet of dry yeast
- salt, pepper to taste
- a tablespoon of Italian herbs
Recipe: Sugar and yeast dissolve in warm water and allow them to ferment. Sift flour, add soft margarine, sour cream, egg, herbs, salt and pepper, yeast solution and prepare the dough. Well knead it and leave to go in a warm place. To knead and again to cross. The dough is ready for baking.
Some tips for preparing a pizza base
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