
Each mistress, intending to cook a delicious pilaf,worries about his friability. Indeed, for sure, we have ever faced such an unpleasant phenomenon as rice porridge with meat instead of the expected and beloved in many countries of the world dishes. And then the experiments begin: we try to cook from different varieties of rice, several types of meat, try to cook as advised by moms, and so on. And often we just drop hands, because the result is not happy. And what do professionals say? Someone, but real cooks know exactly how to cook a delicious pilaf, they certainly will tell you how to properly prepare such a dish. This article will reveal some secrets that will allow you never to worry again because of the unpredictability of this eastern food. In addition, choosing the recipe described in it from several suggested ones, you can avoid most of the most common mistakes. First, friable can make any rice, regardless of whether it is long or round. But it is parboiled better than the rest absorbs the meat broth, so cooking it for many housewives is easier. Secondly, in no case should one neglect the washing of cereals. It must be done at least 8-10 times, until the drained water becomes transparent. It is necessary to pour the rice with cold water and give it a good wet. In cereals, you need to spread the rump with noise, so that excess fluid does not get there. And most importantly, learn how to cook rice properly. It should be cooked for a couple, but the steamer has nothing to do with it. Just fire under the cauldron you need to do minimal, pierce the layer of cereals in several places to the very bottom and tightly close the lid. Check the readiness of rice once every 10-15 minutes, adding a little boiling water if necessary. At the last stage, when the cauldron is already removed from the plate, it needs to be wrapped in a blanket and left for a while. This secret of cooking any crumbly porridge was known even by our great-grandmothers, and now he is known to you. Below are described several options for how to make crumbly pilaf, fragrant and truly delicious. Choose any recipe and improve your culinary skills!
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