instagram: @evgeniyafedutinovavk.com / janeshomebaking– It all started with baking for relatives and friends. Gradually, she began uploading photos of her baking to Instagram, and orders began to come in. I made my first cake to order on October 13, 2014, and a little earlier I started making macarons and cupcakes. It can be said that the business “found me myself”, I am very glad that I don’t need a diploma of a design engineer anymore! There are more and more orders every day. For this week, I gave more than 30 cakes, about 350 macaron cakes, 200 marshmallows, 150 cupcakes, cake pops, biscuit balls on a stick - ed.), Cookies and mastic figures. It’s good that my husband has been helping me for a long time - it’s unreal to cope with this amount alone. There were even more orders for the New Year, I didn’t sleep for 3 days! Peak seasons are, of course, holidays. The number of clients in such periods passes for 40-50 people. Cakes are always taken! And on birthdays, and just like that, and on holidays, and it is very good! The main difficulty is the lack of time. In addition to baking, I still have a lot of important things to do - studies, for example, work as a teacher. Recently, the lion's share of the time was occupied by preparing for their own wedding. Customers usually take orders from the bakery on their own, but there is also a delivery service. Carried by a husband or dad - only I trust them my pastries! It happened, of course, that orders were not taken away, but I immediately laid them out on Instagram - and instantly everyone was willing. Sometimes I bring goodies home and I indulge my relatives. I try to make all orders individual, but, of course, my handwriting is visible everywhere. The most unusual order in my memory was from one pregnant girl. By her order, I put a note inside the cupcake, made a stork with a bag — and that’s how she told the good news to her husband! People love biscuit cakes - that’s a fact! Not mousse, confit, dacoise and anything else, but a regular sponge cake with delicious cream, fresh fruit and berries. Decor is chosen from my page in Instagram, sometimes we come up with something new with the customer.
1 / 6My favorite recipe is saltycaramel Ingredients: * sugar - 300 g * butter - 65 g * cream 33% - 335 g * salt - 1 tsp. Preparation: 1. Divide all the sugar into 6 parts - somewhere in 50 g. In a saucepan with a thick bottom, pour the first batch of sugar and melt, without disturbing, to an amber color. Add the next 50 grams of sugar, melt again. For a more uniform sugar melting, tilt the saucepan in different directions. So repeat 4 more times until all the sugar has melted.2. 3. Put the dishes with the cream on the fire and heat, but do not bring to a boil.3. Caramelize sugar to amber color, most importantly, do not overdo it (in this process, literally a minute - and all is lost). Then remove from heat, add butter and salt.4. Add hot cream, but not all at once, but gradually, in several approaches, stirring well each time. Again, put the pan on the fire and heat to 108 degrees, with a strong boil at maximum heat for 4-6 minutes. Cooking time varies depending on the desired thickness of the caramel after cooling. Culinary advice: be careful of the original products, even sugar, flour, eggs! If something does not work out - change the manufacturer, try again and in no case do not despair! Well, try to invent everything yourself, and not copy other people's recipes: play with the composition, grams, interesting additives and learn what you want to enjoy!
Confectionery art - a delicate matter, requiringfrom the master of a light hand, certain skills and quite a lot of experience behind his shoulders. However, cooks are not born (although there are such) - they become. You just need to make every effort and find the right source of information. This is exactly what our site is designed for: we share with our readers the secrets of mouth-watering pastries, hot dishes, holiday snacks, all kinds of sauces, desserts, salads, drinks. The list can be continued indefinitely, because every day in cooking there is a new and uncharted dish until now. In the course of their work, cooks discover unusual combinations, develop specialties and present them to the world. Today we will dwell on desserts. Chocolate cake is a real gift for sweets of any age. Only a lover of flour and sweets really understands what it means to eat a delicate, fragrant delicacy. Try a piece, and no bad mood. Of course, if you do not want to cook at all, the easiest way is to get a cake in the nearest supermarket or confectionery. But is home baking comparable to the shop? We do not call to spend a lot of time in the kitchen, because today many simply can not afford such a "luxury". A delicate dessert can be done in just ten minutes. Interested? Then let's look at some quick recipes. 
Agree, incredibly hard to deny yourself in thedessert, although, of course, there are opponents of sweets, but such, probably, a minority. In moments of joy, much less sadness and bad mood, many hands involuntarily reach for something tasty. In this case, some people buy candies, cakes, donuts in the store, while others prefer home-made pastries. If you belong to the last category of people, welcome to our site. Right now, we will have a short lesson, during which we will tell you how to prepare an appetizing and very delicate Pancho cake. In fact, this biscuit masterpiece has several names. Often it is called "Vanka" or "Curly Pinscher", some mistresses confuse the dish with another dessert - "Grafskie ruins". But despite the fact that the cakes are similar in shape, the recipe is different for everyone. If you "take a closer look", you will see that they differ greatly in the composition of the products and, naturally, in taste. So you need to learn to distinguish between these two desserts. "Don Pancho" - this is another of the many names of food - everyone can cook: a beginner who only understands the basics of confectionery art, and a cook with experience. To make a cake at home, you will need: an oven, a special form, parchment, fresh food and a good recipe. The classic version of "Pancho" is suitable for adherents of standard solutions. If you are not too fond of experimenting in the kitchen and prefer time-proven and proven combinations - for example, tender dough, egg-mixed, sour cream, walnuts in a cake - you will most certainly like the first dish. All the recipes, which will now be discussed, have their own small, but special features. For example, if you decide to make a sponge cake, keep in mind that it can be done in two ways - with each of them you will get acquainted with this page. Walnuts used for decoration, it is best to lightly lightly first, and flour should be sifted. Having memorized these and other nuances, you will learn how to cook incredibly delicious cakes. And now we suggest together with us to consider the most successful and most appetizing recipes of the tender "Pancho". 
Everyone knows the golden rule of a daily diet: "You eat breakfast yourself, divide the dinner with a friend, give the dinner to the enemy." But not everyone wants to have breakfast with a battered omelet or salad. It's so nice to have a cup of freshly brewed coffee or tea and pamper yourself with something sweet ... There is a wonderful solution - a Tartar pie with stuffing! A gentle, moderately sweet sour cream on a thin dough will give you a feeling of satiety, and a useful filling of sour cream and eggs will give energy for the whole day. 
In many confectionery departments of supermarketsyou can find ruddy soft wafers, which are popularly called "Viennese". They are usually served with condensed milk, chocolate or fruit sauce. Almost every cafe and restaurant can enjoy this dish. But why waste once more if the food is not at all difficult to prepare? Why not make it yourself? To do this, just that it is necessary that the waffle iron, a good recipe and not too expensive a set of products. And a little more time and patience. Well, want to try? 
Baking is a delicate matter. Many people are successful at home flour dishes, so for some women to cook a cake is not a problem. If you do not belong to such hostesses, but want to surprise with delicious dessert of your loved ones, our advice is just what you need. We propose to make an "Anthill" with the help of cookies. It's very fast, tasty and not at all burdensome. Try it! 
A cake called "Grafski ruins" todaycan be bought at any store where there is a confectionery department. However, any home-made cake will still taste better! After all, at home you can try a variety of recipes, you can use different fillings, impregnations, glazes and creams. You can choose your favorite kind of base and bake biscuits or protein cakes or take a ready-made biscuit. Yes, and the process of cooking is no less fun than the subsequent enjoyment of taste. In addition, there is an opportunity to please an unusually gentle taste of homemade pastries of relatives and guests. The recipe for the cake "Grafskie ruins" at first glance may seem complicated. However, not everything is as difficult as it seems. In addition, this cake or pie is a great opportunity to use an unsuccessful biscuit, prepared for another dessert. In general, the recipe for a cake Grafskie ruins must be known to every mistress, because no one is insured against mistakes and failures in the kitchen! By the way, this cake is also known under other names, for example, "Grafsky Castle", "Castle of Love", "Royal Castle", "Pincher", "Caprice of the actress", "Curly Boy". There are as many variants of its preparation as titles. You can only use meringue or just a biscuit, make an interlayer in a biscuit from a protein dough, use chocolate or nuts, butter or sour cream. The step-by-step recipe for any option looks like this: ... 
Everyone knows such delicacies of our childhood assweets and cake bird's milk. However, both are on store shelves today, but the taste differs from the taste of the sweets of the period when the trees were large. The cake was in great demand, and it was the cake, which was usually called "the present." So "real" cake was prepared only in the Moscow restaurant "Prague". The recipe of dessert was developed by a group of confectioners under the guidance of the famous master of "sweet affairs" Vladimir Guralnik. The authors of delicacies even managed to get a patent for their product. What was the difference between this cake? It was prepared according to a special technology and consisted of a layer of dough, a delicate souffle and chocolate. The main feature of the souffle was that it was prepared not with gelatin, but with a gelling agent, agar-agar, which was an anthrax extract from seaweed. It is clear that the crazy popularity of dessert has generated a lot of fakes. The cake was let out by everyone, to whom not laziness. Of course, our enterprising mistresses also could not stay away. There were a lot of folk recipes around the country, which were constantly modified and adjusted by domestic confectioners. And although this batch was very different from the cake that Guralnik invented with his co-authors, nevertheless, this dessert also has a very delicate taste and is quite appropriate on the family table. We offer to your attention a few home-made cake recipes bird's milk with a manga. Do not be surprised - the chip lies in the fact that the cream for it is prepared using semolina. It turns out very tender and delicious. 