Probably, every hostess from time to time putsa dead end question: what to cook for lunch or dinner, than to feed the family on weekends? It seems that everything is already boring, nothing new can come up with. Meanwhile, everything is not so hopeless, as it might seem at first glance. A little creative, and you can arrange a wonderful thematic dinner for the whole family. For example, take as a rule to organize on Saturdays and Sundays the days of national cuisines. Do you like Italian food? Then the menu is simple: a pizza with ham and mushrooms, for example, a salad of fresh vegetables ... And if you add a bottle of good Italian wine to this, then the cloudy mood will be lifted by hand. You do not know which recipe to choose? This is not going to happen - we will offer you not one recipe, but, as always, several at once, enough for a few pleasant weekends in the circle of friends and relatives. For delicious pizza it is important to prepare the right dough. Some prefer a thin base, others, on the contrary, like a lush, soft dough. In our piggy bank there is a recipe for both. 
Pizza with ham and mushrooms on a thin base
Ingredients for dough
- 200 grams of flour
- 2 tablespoons of olive oil
- a teaspoon of dry yeast
- 150 ml of warm water
- a teaspoon of sugar
- a pinch of salt
Ingredients for filling:
- 300 grams of champignons
- 2 tablespoons of olive oil
- 1 onion
- 150 grams of ham
- 2 tomatoes
- 150 grams of hard cheese
- 100 grams of mozzarella cheese
- 2 cloves of garlic
- 100-150 ml sauce for lubricating the base
- Salt, pepper to taste
- Italian herbs
Method of dough and filling
- Test Recipe
Mix flour, salt, sugar and yeast, add waterand olive oil and knead the dough. Cover the dishes with a towel and put them in a warm place so that it rises. Knead the dough so that it does not stick to your hands. Roll out into a large circle and put it on a baking tray, oiled. Make small side edges.
- Filling recipe
Champignons washed, dried and cut thinplates and put on a heated frying pan. When all the moisture evaporates, pour in the olive oil, add the chopped garlic and onion, and lightly extinguish. In the end, sprinkle with Italian herbs and season with salt and pepper. Method of pizza making Dough sauce, spread mushrooms fried with onions and garlic, ham, peeled and chopped tomatoes, chopped mozzarella and sprinkle with grated cheese. Bake in an oven, heated to 200 degrees, until the cheese melts, and the edges do not blanch. Pizza with ham and mushrooms is baked for about 20 minutes. 
Pizza with ham and mushrooms on a lush basis
Ingredients for the dough:
- 300 grams of flour
- sachet of dry yeast
- 250 ml of warm water
- 3 tablespoons of olive oil
- a teaspoon of salt
- a tablespoon of sugar
Ingredients for filling:
- 300 grams of champignons
- 150 grams of ham
- 2 tablespoons of olive oil
- bulb
- 150 grams of bell pepper (preferably green, red and yellow)
- 100 grams of pitted olives
- 150 grams of cherry tomatoes
- 2 cloves of garlic
- 200 grams of mozzarella cheese
- 150 ml sauce for lubricating the base
- italian herbs
- salt, pepper to taste
- fresh basil
Method of dough and filling
- Test Recipe
Flour, salt, sugar and yeast mix, pour warmwater, olive oil and knead the dough. Leave in a warm place for about an hour. During this time, the volume should double. Approached dough well knead (it should fall behind) and roll out a round cake. Put on a baking sheet and make low sides.
- Filling recipe
Champignons to wash, dry, cut thinplates and cook in a hot frying pan until the moisture evaporates. Pour olive oil, add chopped onions and garlic and put out all together for 5-7 minutes. Salt, pepper, sprinkle with Italian herbs. Method of pizza making Pizza with ham and mushrooms is easy to prepare. The dough should be smeared with tomato sauce, put fried mushrooms, ham, cherry tomatoes, cut in half, olives and sprinkle everything with crushed mozzarella. Bake in the oven at 200 degrees for about 20 minutes. Sprinkle with fresh basil before serving. Now you have a choice - a lush dough or a thin crispy cake. And with regard to fillings - the field for fantasy is simply limitless. All the beauty of pizza is that it can put everything you want. Cook with pleasure! Bon Appetit! We advise you to read:
