pie on sour cream Modern housewives are busy ladies. Therefore, deciding to pamper your loved ones with homemade cakes, we often look for a recipe for some quick pie. So that's just the category for pie on sour cream. And such a patty can be with or without filling, dessert or unsweetened. But in any case, it is actually prepared quickly, but it turns out very tasty. Which recipe you will have more to taste - choose. And we offer you several options for pie on sour cream.

Apple pie on sour cream

This delicious sweet pie is sure to pleaseand children, and adults. Great recipe for both Sunday breakfast and dinner. However, as a casual bake, such a pie can also be offered, since it will take a little time to prepare it. Ingredients:

  • A half cup of not too fatty sour cream;
  • Half a glass of sugar;
  • 2 eggs;
  • Juice of half an orange;
  • 2 apples;
  • 4 tablespoons of cocoa powder;
  • 15 grams of baking powder;
  • 1 tablespoon of powdered sugar;
  • Flour until the required consistency of the dough.

Preparation: We put the sour cream in a bowl and pour half a glass of sugar into it. By the way, if you like very sweet pastries, then you can put more sugar, increasing its quantity two or three times. Next, we need to squeeze the juice from the halves of the orange and also add it to the sour cream. Do not be tempted by the opportunity to use ready-made packaged juices - the cake will not have such a rich taste. After the juice, we send a bowl of sour cream and raw chicken eggs, and then whisk everyone into a homogeneous mass. Now gradually pour the sifted flour and mix not very liquid dough (as for pancakes), and in the end we add baking powder. Turn on the oven and pre-lubricate with margarine and sprinkle with flour a baking dish. Now remove the peel from the apples, cut out the hard center with the seeds and cut the apples into slices. Pour half of the prepared dough into the mold and lay out on it slices of apples. The other half of the dough is mixed with cocoa powder and also poured into the mold by a second layer. We put the mold with the test in the oven and bake the cake for a little longer than an hour (about fifty minutes) at a temperature of about 200 degrees. We remove the prepared pie from the mold, let it cool and sprinkle with the sifted sugar powder. pie with sour cream

Pie with sour cream and jam

Another simple and quick recipe for sour cream pie. This time we will prepare it with jam. Only the jam will go to the filling instead of the filling. By the way, for this pie absolutely any homemade jam is suitable: cherry (pitted), raspberry, apricot, plum. Ingredients:

  • A glass of jam;
  • A glass of sugar;
  • A glass of sour cream;
  • A glass of flour;
  • Tablespoon of butter;
  • 2 eggs;
  • A quarter of a glass of chopped nuts;
  • A teaspoon of soda.

Preparation: This delicious pie is also very quick to prepare. Therefore, pre-turn on the oven and prepare a baking dish. Now put sugar in a bowl, put soft butter and eggs, and then rub it all into a smooth white mass. Then add the sour cream and soda, mix, and then lay out the jam and shredded nuts. Once again, stir well and, pouring the sifted flour, knead the dough. By the way, depending on the density of sour cream and jam flour may need a little more than the amount that is recommended in the recipe. So orient yourself according to the situation - the consistency of the dough should resemble dense sour cream. Stir the dough properly and pour out its shape, which you previously smear with margarine and sprinkle with flour. Put in the oven, and after about half an hour your pie will be ready! The cooled pie can be divided into two cakes and sandwiched with the same jam that was put into the dough. And you can just sprinkle a pie of powdered sugar.

Potato pie on sour cream

Here is the recipe for the promised unsweetened pie forsour cream. The stuffing in it can be put any - and toasted cabbage, and fish, and minced meat. But we will prepare a delicious pie filled with potatoes and ham with you. Ingredients:

  • Half a pack of butter;
  • 1 egg;
  • A glass of sour cream;
  • 2 cups of flour;
  • Half a teaspoon of baking powder;
  • Half a teaspoon of salt.

For filling:

  • Boiled potatoes;
  • Ham;
  • Green onions;
  • Pickle;
  • Parsley or (and) dill.

Preparation: Butter butter and melt a little, and then pour it into a bowl. We add to the egg egg, sour cream, baking powder and salt and mix everything thoroughly. Now pour the sifted flour and knead the soft plastic dough. If sour cream was liquid, then flour can be put a bit more - not two, but two and a half glasses. The dough should be such that it can be rolled into strata. We wrap the dough with food film and leave it for proofing, and in the meantime we make the filling. Boiled potatoes mnem in puree, cut into slices of ham, chopped onions and greens. Salted cucumber grind on a grater and squeeze from excess moisture. We put all the products in a bowl, add the taste of black pepper, salt and mix. We turn on the oven, divide the dough into two parts, and then each of them is rolled into a round layer (one a little more). On a baking sheet covered with baking paper, put a large circle, and his stuffing. The filling is evenly distributed over the dough and covered with a smaller layer. Gently tie the edges of the cake, grease the top with an egg and make several punctures with a knife or fork. Bake the cake at a temperature of just under 200 degrees, until it turns rosy. pie on sour cream recipe

"Zebra" from sour cream biscuit

A delicious and very beautiful pie called"Zebra" is heard by many. By the way, the recipe for its preparation is multivariate: zebra is made from both classic biscuit and sour cream. The second option is preferred by those housewives who are not friends with the biscuit test. By the way, "Zebra" on sour cream turns out not less tasty, and prepares much more quickly. Ingredients:

  • 4 eggs;
  • 2 cups of sour cream;
  • 3 cups of flour;
  • 2 cups of sugar;
  • 100 grams of creamy margarine;
  • 2 tablespoons of cocoa powder;
  • Half a teaspoon of soda.

For the glaze we take two tablespoons:

  • Sahara;
  • Cocoa powder;
  • Butter;
  • Sour cream.

Preparation: We include the oven in advance and prepare the baking dish beforehand, since the dough is prepared very quickly. So, melt the butter and cool it. Eat eggs in a bowl, combine them with sugar and whisk. Then add sour cream, slaked soda and whisk again. Now pour oil into the dough and pour the sifted flour, kneading a fairly thick dough (as for pancakes). Dough is halved and in one part we add cocoa powder. Now in a greased margarine form, we start alternately pour one spoonful of white and chocolate dough. The first spoon of the dough (not fundamentally, which one) we put in the center of the form, the second directly on it, and so, alternating, we spread all the kneaded dough into the mold. Each lower layer of dough will spread under the weight of the upper layers, and the cake will acquire a characteristic striped pattern. We remove the prepared pie from the mold, cool it and pour it over with chocolate glaze. To make this glaze you need to mix sour cream with sugar and cocoa powder, put on fire and cook until the sugar completely disappears. Then add the butter to the icing and let it boil. As you can see, a quick pie with sour cream is easy to prepare. By the way, it can also be used as a basis for cake. A sour cream dough for unsweetened pie will become a real wand, a rescue, when there is no time or the desire to bother with the yeast test. So choose a recipe and cook. Prepare with pleasure and pleasant appetite to you! We advise you to read:

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