Prepare a pancake cake with condensed milk is notconstitutes a special effort. This simple and delicious dish will suit for breakfast, lunch and dinner. The cream from the condensed milk gives the delicious delicious taste, and a variety of fillings will add freshness and aroma. Pancakes can cook almost everything, but we can not help recalling the golden proportions for mixing a successful test:
So, if you baked a lot of pancakes, if there is no surplus, then try this absolutely special treat! 
Pancake cake with condensed milk
This recipe is as simple as possible in cooking,after all pancakes can be baked in several receptions. The rich and vivid taste of condensed butter cream will give pancakes juiciness and great taste. Ingredients: Dough:
- 350 milliliters of milk
- 120 grams of flour
- egg
- sugar
- 0.25 teaspoon of salt
Filling:
- 800 grams of condensed milk
- 350 grams of butter
- a glass of chopped nuts
- tile of dark chocolate
Cooking method: Start to prepare a delicious treat with kneading the dough: take a large bowl and beat in the egg, add sugar, salt and mix, pour in 150 milliliters of milk. Pour gradually sifted flour, continuing to beat the mixer with a mixer at high speed to avoid lumps. Pour the remaining milk and vegetable oil into the bowl, stir the dough again and start baking the pancakes. Having dealt with this painstaking work, start to whip the cream. Drain the butter at room temperature and whisk with condensed milk. Put the first pancake on a wide plate, sprinkle 2-3 tablespoons of cream and cover with the second. Continue to sandwich the cake. Every fourth pancake sprinkle with chopped nuts and grated chocolate. Decorate the top of the dessert to your taste, serve cold after about an hour. Have a nice tea! 
Cake from "lacy" pancakes with condensed milk
To emphasize the taste of cream with condensed milk,select the recipe below, because it contains a "secret ingredient" - soda. The structure of pancakes from this is a special - thin, lacy. Bake pancakes need a large amount, but the result is just great! Ingredients: For pancakes:
- carbonated unsweetened water - 6 glasses
- 3 measuring glasses of flour
- 4 protein
- 20 grams of butter
- one yolk
- a pinch of salt
For cream:
- can of condensed milk
- dissolved butter - 220 grams
- walnut kernel - 100 grams
- medium lime - 1 piece
Cooking method: The recipe for fresh dough for the finest pancakes is slightly different from the usual one. Whisk whisk whisk the yolk with sugar, butter and a pinch of salt. After this, pour the warmed mineral water and stir the mixture thoroughly until smooth. To make the pancake homogeneous, the flour should be poured gradually with a sieve. Whisk the protein, slightly pouring it, and gently put into the dough, stirring from the bottom up. Do not let the dough stand - immediately start baking on the already warmed up pancake pan. The recipe for the cream is very simple: just whip the condensed milk with a mixer and the butter to dissolve to get a smooth smooth mass. If you do not like the excessively sweet taste of condensed milk, pour in freshly squeezed lime juice - this will give the dish an exquisite citrus aroma and freshness. Nuts fry in a dry frying pan - so their delicious aroma will more fully open. Transfer them to the cutting board and put them down with a rolling pin into a large crumb. Pour the crushed nuts into the cream. Spread all the pancakes alternately with a layer of cream and decorate the cake with halves of kernels of nuts - a pancake cake with condensed milk is ready. Serve chilled - a nice tea party!
Pancake cake with bananas, condensed milk and biscuits
The recipe for this delicacy is interesting banana, more precisely,the taste that this fruit gives us. And the zest in the form of crushed cookies, too, will not leave you indifferent to such an unusual dessert. Ingredients:
- liter of mineral water
- 4/5 measuring cup of milk (pasteurized)
- egg
- flour
- 15 grams of sugar
- 5 grams of salt
- a third of a teaspoon of slaked soda
- 150-200 grams of sour cream
- 300 grams of biscuits (for example, "jubilee", "on melted milk")
- 450 grams of boiled condensed milk
- 4 bananas
Cooking method: In a large bowl, mix the mineral water and milk, salt, sugar, egg. While stirring constantly, pour the sifted flour and knead the dough, if the lumps turn out, do not despair - just strain it through a fine sieve. Add soda, 5-6 tablespoons of vegetable oil and proceed to bake pancakes. If you have enough skill, use 2 pancakes. The recipe smoothly approaches the second stage: it's time to do a gentle banana cream. Grind 2 bananas in a blender, add 200 grams of sour cream - the cream is ready. Warm up the jar with boiled condensed milk in a saucepan with hot water. Begin to form a cake: baking sheet with paper and pour the layer of crushed cookies to the size of the pancake. Lay on top of the first pancake, grease it with boiled condensed milk and crush the second. Next, pour 2-3 tablespoons sour cream and banana powder sprinkled with chopped cookies. Repeat the procedure, form a cake. The top layer of the product is finished with condensed milk and crushed cookies. Preheat the oven to 140 degrees and send the cake to warm up on the middle shelf for a quarter of an hour. After the specified time, take out the dessert and let it cool. Before serving, decorate the finished cake with sliced banana slices - a pleasant tea party! 
Cake of chocolate pancakes
The recipe for this cake is remarkable in that pancakes have an excellent aroma and taste of chocolate. Ingredients:
- chocolate bar - 100 grams
- cocoa - 1 tablespoon
- Milk boiled - 0.5 liters
- flour - 200-230 grams
- eggs - 2 pieces
- butter - 50 grams
- cognac - 3 tablespoons
- salt
For cream:
- sour cream 25% fat content - 250 grams
- sugar - 2 tablespoons
- boiled condensed milk - 250 grams
- halves of walnut kernels
Cooking method: Start to prepare the dough for pancakes. For this, butter and chocolate melt in the microwave. In the sifted flour, pour the cocoa, sugar powder and a pinch of salt, then add the eggs and milk. Thoroughly mix and enter the chocolate-oil mixture and cognac. Let the dough be infused for 1 hour. After the specified time, start baking chocolate pancakes. Leave them to rest and take care of the filling. Sour cream with sugar with a whisk, and softened the boiled condensed milk with a fork. All preparations have been successfully completed, begin to collect the cake. The first pancake soak with sour cream, the second - smear boiled condensed milk. Repeat the process until the pancakes run out. Top the dessert generously grease with condensed milk and decorate with walnuts. That's it - the chocolate delicacy is ready. Send the product for an hour in the refrigerator and invite the household to the table - a pleasant tea party for you!
Cake of yeast pancakes with boiled condensed milk
Yeast pancakes have a unique taste and structure. If before you have never prepared a yeast pancake dough, be sure to try to make this cake! Ingredients:
- 800 milliliters of milk
- eggs - 2 pieces
- 7 teaspoons of sugar
- 0.3 kg of flour
- 30 milliliters of vegetable oil
- 1/2 teaspoon salt
- 1/3 teaspoon quick-acting dry yeast
- a packet of vanilla sugar
For cream
- 400 grams of boiled condensed milk
- 350 grams 30% cream
- 3 tablespoons of powdered sugar
- 1/4 liter of milk
- starch
- egg
Cooking method: Whisk egg, milk, sugar, salt and vanilla sugar. Continuing to stir, gradually add flour and dry yeast. Leave the mixture for 15 minutes, then pour in the oil and mix the dough thoroughly. Preheat a pancake pan (or two at a time, if you have one) and start baking pancakes. The more heated the frying pan, the more porous they are obtained. The recipe is designed for a fairly large number of pancakes, so you can reduce the norm of the ingredients - it all depends on your desire. Now it's time to start the cream. To do this, whisk one egg and gradually enter the starch. In a separate saucepan, heat the milk, just a little, and gently enter the egg with the starch. Cook the mixture until thickened over low heat. Then lower the saucepan into a container of cold water, cool the mass and enter the boiled condensed milk. In a cold bowl, before soft peaks, whip chilled 7 hours of cream, gradually pouring in them powdered sugar. Then, with the help of a spatula, gently whip cream for 2-3 drops in a completely cooled milk mass. Delicate creamy cream is ready! Cooled pancakes grease with cream and put on a dish. You can serve such a cake with juicy fruits, for example, with grapes and strawberries, with sweet citrus. Have a nice tea! 
Pancake cake with condensed milk and fruit "Steeple"
Undoubtedly, this cake bribes with its appearance. Juicy, sour-sweet fruit filling miraculously complements the sweetness of condensed milk and gives the dessert a harmonious taste. Ingredients:
- 350 milliliters of milk
- 120 grams of flour
- sugar
- 1 egg
- 1/4 teaspoon of salt
- vegetable oil
Filling:
- 200-250 grams of sour cream 25% fat content
- a glass of sugar
- 3 apples
- 2 banana
- 1 kiwi
- 250 grams of boiled condensed milk
Preparation: Take half the milk and heat on medium heat. Milk must be brought to a very hot state, and not to a boil, so once steam is gone, turn off the milk immediately. Add chilled butter, sugar, salt, vegetable oil and egg yolk. Stir the mixture and sprinkle the flour. Then pour the remaining half of the milk in a trickle and mix until the dough is a consistency of liquid sour cream. Chilled protein whisk in a strong foam and gradually enter into the dough. Begin baking pancakes on a warmed-up and buttered frying pan. While the pancakes get cold a bit, get busy filling. Apples rub together with a peel on a large grater, kiwi cut into small cubes, and bananas with a fork. In the saucepan, cook the apples with half a cup of sugar, remove from the fire and lay out the kiwi and banana. To make a delicious sour cream, just whip the sour cream with half a glass of sugar and half a can of boiled condensed milk. The recipe approaches the most important occupation - collecting cake. In a deep salad bowl, lining the bottom and walls with food film, lay one pancake on the bottom and place a few pieces on the sides overlap. Each pancake grease with cream, put the stuffing and roll into a tube. "Logs" need to be laid tightly to each other layer by layer. Each layer is generously flavored with sour mixture and put on the next up to the top - it is smeared with cream and cover with the last pancake. Tighten the container food film, put in the refrigerator for a couple of hours. Pour the impregnated cake on a flat dish, cover with cream and sprinkle with grated chocolate if desired. Bon Appetit! Each recipe of a pancake cake with condensed milk is good in its own way. It can be prepared with chocolate or fruits, and you can also make a variety of creams based on condensed milk. Only your desire to please relatives and relatives with delicious treats remains unchanged. Cook with us, and let each of your dish is admired! We advise you to read:
