pancake cake with curd cream Many did not even hear that there arepancake pies. After all, most people are used to just use pancakes with honey, sour cream, cream, homemade jam or condensed milk. Also popular are fillings such as fresh fruit, berries (raspberries, currants or scarlet juicy strawberries), and on holidays often prepare cold appetizers of pancakes with chicken, pork forcemeat, champignons fried with onions, and so on. Each housewife has a "crown" recipe. But to treat the new with caution is like standing still. We are for development and progress, therefore we propose to expand our culinary horizons and try out a few mouth-watering dishes in practice. Pancake cake with curd cream is incredibly tender and quite satisfying. It will be an excellent occasion for family tea drinking.

Cake "Pancake pyramid" with sour cream cheese cream

Cakes, which will be discussed, are collected from tender,very thin pancakes, which can be cooked on milk, whey, with the addition of yeast or from unleavened dough. In each case, the products have their own unique taste qualities. In addition, it should be borne in mind that, for example, thanks to the eggs, the dish is well removed and turns rosy and beautiful, baking powder and soda give it airiness. As you can see, it's not enough just to make a dish - first you need to find the right recipe. "Pancake pyramid" - this is what it is worth to try every housewife. The cake is very simple to prepare and insanely delicious. Ingredients: For pancake batter:

  • ten grams of sugar
  • eggs - three pieces
  • three glasses of warm milk
  • soda - on the tip of a teaspoon
  • flour - two cups
  • Freshly squeezed lemon juice (to quench soda)
  • eight milliliters of vegetable oil

For curd cream:

  • 400 milliliters of fatty sour cream or cream
  • 400 grams of sweet curd mass (you can buy vanilla or fruit baby curds)
  • 15 grams of powdered sugar
  • half a small raw beet (only juice is needed)

Cooking method: So, you picked up a recipe, but before you start cooking, remember a few simple rules. First, the flour must be sifted beforehand with a sieve - this will help the product to be saturated with air, so that the products will come out more lush. Secondly, make sure that the filling does not turn out too liquid, otherwise it will leak out. In order to brown the dish, immediately after assembling the cake, you can send it to the oven, heated up to 180 degrees, for seven to ten minutes. The theoretical part is passed, it's time to move on to practical studies. To start, we knead the dough: carefully beat the sugar and eggs, intensively working with a whisk from the bottom up. When the mixture becomes airy and homogeneous, start gradually pour into it sifted wheat flour. Now, with a thin stream, pour in some warm milk, warmed in the microwave. Continuing to mix the ingredients, add them in small portions in turn: first flour, then milk and again in a circle. To get rid of lumps, we recommend using a mixer. Type in a spoonful of soda and extinguish it with freshly squeezed lemon juice, the latter can be replaced with ordinary table vinegar. Combine the product with the dough, then add vegetable oil and mix well. Ideally, after all actions, its consistency should resemble thick sour cream. Preheat a frying pan, oil it with sunflower or creamy oil and bake the first pancake. When the product is browned on one side, gently turn it over with a spatula and hold it for about a minute. If the pancakes are thick, then perhaps you are typing too much dough into the ladle or the mass is too dense. In this case, dilute it with warm milk or boiled water. While the products will cool down, take care of the cream. It should be noted that the cottage cheese is often large, so it should be wiped through a sieve. But since this recipe includes children's curds, the need for this procedure is eliminated. Simply add sugar powder, sour cream and mix into the product. The resulting mixture is divided into two equal parts, one of which pour fresh beet juice. Now you have two creams: white and bright pink. Begin to assemble the cake: lay the first pancake on a flat wide plate and grease it with a sweet curd mass, then cover with the second, having processed it with a colored sauce. Continue until completely using all the ingredients. As you can see, the recipe is very simple - just a couple of movements, a little time and effort, and the satisfying "Pancake Pyramid" already rises on the table. If you want the dish to look beautiful, prepare a chocolate frosting and pour it a dessert. As an ornament, whipped cream, which is sold in the confectionery department of supermarkets, is suitable. Is there fresh berries in the fridge? Excellent - put them on the top of the "pyramid" and sprinkle with powdered sugar. Bon Appetit! pancake cake with cottage cheese

Cake "Banana" from pancakes with cream

And this recipe is useful for a children's holiday -gentle juicy banana cake will appeal to every baby. Fruits will give the dish a special flavor and make it taste unforgettable. A significant advantage of the dish is the simplicity of cooking: you do not have to bother with the test for a long time, worry about whether it is suitable or not, and make sure that the product does not let God burn in the oven. As unforgettable Sherlock Holmes said: "Everything is elementary!". If you do not believe it, try to cook the cake yourself. The result, we assure you, will pleasantly surprise you. Ingredients: Dough:

  • 100 grams of flour
  • vegetable oil - tablespoon
  • 20 grams of sugar
  • salt - to taste
  • about 300 milliliters of milk
  • three eggs
  • three medium banana


  • 400 grams of tender cottage cheese (you can use the already prepared sweet mass)
  • two-ounce packet of fatty sour cream
  • 1/2 cup sugar
  • vanillin
  • two large bananas

For decoration:

  • half a tile of milk chocolate
  • powdered sugar

Cooking method: In this case, a recipe for mass, from which the pancakes will be baked later, includes bananas, they are laid out between the layers of the dish. However, if you do not want the cake to turn out to be very "fruity", just enter them into the dough. Right now, let's start preparing it. To do this, take a sieve and sift the flour in a deep bowl. Make a funnel inside and pour into it chicken eggs, which should be well beat beforehand. On low heat or in a microwave oven, heat the milk, pour salt and sugar into it. Then mix and the resulting liquid gradually pour into the future dough, while you need not stopping to work with a whisk. The finished mass should not be too dense and homogeneous. To get rid of the lumps help a special device - a blender or mixer. At the very end, add oil, cover the dishes with food film or a normal plastic bag and leave in the heat for fifteen minutes. After the specified time, stir the dough several times, then you can boldly start baking. First, heat the frying pan well, treat it with vegetable oil (this should be done only at the very beginning, afterwards there is no need to lubricate the dishes). Pour half of the scoop of mass and let it flow around the bottom. Bake the product for two to three minutes on each side; as soon as it darkens and becomes golden brown, remove it from the plate and cook the next pancake. Now came the turn of the cream: lay sour cream, sugar, vanillin and cottage cheese in one bowl and mix with zeal to dissolve the ingredients. We will not break technology, but, as mentioned above, if you wish, you can slightly change the recipe by adding fruit only in the dough. So, remove the peel from the bananas and cut them into thin circles. The first pancake grease with sweet curd mass, put on top pieces of fruit and cover with a second ruddy product. Similarly, the following tiers of food are made. Agree, the dish should not only be tasty, but also beautiful in appearance. Therefore, when you finish assembling the product, grate the chocolate on a small grater and sprinkle the cake. Then decorate it with powdered sugar. No less appetizing dish is obtained with a custard, sweet glaze or fruit sauces, which can be purchased in almost any store. This recipe will become a faithful assistant to every mistress. Now you know how to make a light hearty dessert in just half an hour. curd cream for pancake cake

Chocolate pancake cake with strawberries

We offer one more recipe for thesesweet tooth. This time the pancake cake will be radically different from the previous dishes. In the dough, chocolate and rum are added, which give it an unrivaled appetizing taste. Such a dish will take a worthy place on the festive table. Serve him tea or coffee, you can even cut the dish into portions and next to put a ball of white ice cream. It will be very delicious! Ingredients: For the dough:

  • slightly more than half a liter of pasteurized milk
  • sifted flour - 300 grams
  • 80 grams of butter
  • three eggs
  • tile of dark chocolate
  • 50 grams of powdered sugar
  • two large spoons of cocoa
  • a little olive oil for frying
  • 10 milliliters of light rum

For impregnation:

  • 100 milliliters of cream
  • 25 grams of condensed milk
  • 250 grams of cottage cheese
  • sugar - to taste
  • a handful of strawberries

Preparation: Start with the dough: break into large chunks of chocolate and melt it in a water bath, then warm the milk. In order for the procedure to take a minimum of time, put it in a microwave oven, if you do not have it, do it over low heat. Do not bring the mixture to a boil, put hot chocolate in it and not for long - three to four minutes - cook with constant stirring. Now sift the white flour, combining it with cocoa, here, throw a pinch of salt and powdered sugar. Stir, and after pour into the above ingredients milk chocolate sauce. Thoroughly beat the dough with a corolla so that the result is a thick foaming mass. At the very end, add the eggs. Half of the way is passed, it's up to the little thing. Melt butter with minimal heat and combine it with rum. The resulting mixture enter into the dough, if it comes out too liquid, add a handful of flour. Cover the dishes with a lid and leave for three hours. In the absence of time, allow the mass to stand for at least 60 minutes. After, greasing a hot frying pan with oil, bake thin pancakes and make a delicate cream. First, rub cottage cheese through a sieve, then put it together with cream, sugar and condensed milk into the blender bowl and whisk. Strawberry peel off from leaves and pedicels, rinse, dry and divide each berry into two halves. Lubricate one pancake curd mass and cover with the following product. Continue in the same sequence until you use all the products. Decorate the dessert with strawberries and allow them time to soak. Pancake cake with curd cream to do easily and simply, the main thing - to have a successful recipe. Pancakes can be baked in the evening, and in the morning, prepare an appetizing cream. Add fresh fruits and berries, which will give the dish a more intense taste and piquancy. For decoration use everything your heart desires: grated chocolate, crushed nuts or peanuts, whipped cream. We advise you to read: