In order to bake a lot of different deliciouspancakes, do not necessarily wait for the Carnival. They can be fried right now for breakfast, dinner or dinner. Moreover, the recipes for their preparation are different, and you can find products for pancakes in your refrigerator almost always.
General principles and methods for making pancakes
Pancakes - a wand-zashalochka of any mistress. They can be tasty and satisfying to feed the whole family, even if there is not enough time for cooking dinner or there is not much money left in the purse. After all, they are prepared practically from nothing, but they are obtained in any case very tasty, so that everyone will be happy. Pancakes are baked on milk, water, yeast, kefir, on wheat flour, buckwheat, with or without eggs. Pancakes can be made thin, lush, solid, delicate. You can not count cooking options. Choose a recipe for your taste! To prepare pancakes, no special preparation is required. The ingredients just mix and fry together. However, there is one secret: before baking, the flour can be sifted, so the dough will turn out to be more homogeneous. When preparing pancakes, it is better to follow the following tips:
Consider many different recipes for preparing gourmet pancakes.
Pancakes with milk
The most real and traditional arepancakes mixed with milk. They are baked very quickly. If the extra dough remains, you can store it in the fridge, then again prepare fresh and hot pancakes. It is necessary to lubricate the frying pan once with vegetable oil. It can be replaced by half a teaspoon of soda, diluted with lemon juice or a few drops of vinegar (6%). Ingredients in this recipe are: 3 tbsp. milk, 2 tbsp. wheat flour, 3 tbsp. l. vegetable oil (for dough), 3 eggs, ½ tsp. salt, baking powder - ¾ tsp, granulated sugar - 1 tbsp. l. (for sweet pancakes - 3 tablespoons). Preparation: Mix sugar, eggs, salt, baking powder, flour and a half-glass of milk in a bowl. The resulting mass must be mixed. It is best to use household appliances - blender or mixer. With their help, the dough will be homogeneous, dense and without lumps. Then dilute this mass with milk. Pour it with a thin trickle, stirring. Must be a consistency, similar to kefir or liquid sour cream. At the end, pour in the vegetable oil and mix thoroughly.
Pancakes with yogurt and sour milk
The recipe for pancakes on yogurt At pancakes on kefir is verymany fans. All because of their peculiar taste. Thanks to kefir, the dough is sour and it turns out a piquant and peculiar taste when oiled. Cooked on this recipe pancakes are made lace. They can be eaten with condensed milk, jam, caviar, mushrooms. For lovers of sweet pancakes, you can add 2-3 tablespoons to the dough. Sahara. Lubricate the frying pan conveniently can be half a bulb, planted on a fork and soaked in vegetable oil. For cooking, you will need: 0.5 liters of kefir, 2 eggs, ½ tbsp. boiling water, ¼ tsp. salt and soda, 2 tbsp. vegetable oil, flour. Way of preparation: In a saucepan, mix eggs, kefir and salt. Then heat on the plate to body temperature, about 36C. We pour in the flour, so that the mass turned out as if on a pancake (slightly dense). We raise soda in half a glass of boiling water, add it to the dough, mix it. We put in vegetable oil and fry. Finished pancakes butter butter. Also they can be poured with sour cream or sprinkled with sugar. Recipe for sour pancakes Pancakes in sour milk turn out ruddy, lush, sour-sweet and unusually tasty. Serve them better with melted butter, sour cream or honey. This recipe includes soda. Vinegar it is not necessary to extinguish, since the milk contains enough acid. Ingredients: 3 eggs, 0.5 l of sour milk, 8 tbsp. l. wheat flour, 2 tbsp. l. vegetable oil, granulated sugar and starch, ½ tsp. salt and soda. Way of preparation: Razirayem eggs with sugar and salt, add milk and pour soda, and then mix. In another bowl, mix flour and starch. Gradually pour the egg-milk mixture into the flour and stir continuously so that lumps do not form. Fry pancakes in vegetable oil.
Pancakes on the water
Recipe for pancakes on plain water TraditionallyPancakes are baked on kefir, milk, whey or yogurt. But you can bake them on ordinary water. Sometimes they are more delicate, tasty and crispy. All due to the fact that there is a secret - yolks and proteins are beaten separately, and then mixed in the dough. These pancakes are ideal for stuffing with meat, cottage cheese, liver, egg and onions. Ingredients: 3 eggs, 300-400 g of wheat flour, 0.5 l of water, 2 tbsp. l. sand of sugar and vegetable oil, a pinch of salt. Method of preparation: Mix all the ingredients without water, in order to get homogeneous and mass, and then slowly pour in liquid and stir to prevent lumps. Now smash the frying pan with oil and start baking pancakes. Pancakes on soda water This is an economical and interesting variant of pancakes on soda. Delicious, simple and lean. Ingredients (for 4 servings): 1 tbsp. flour, 2 tbsp. vegetable oil, 1 tbsp. highly carbonated water, 1 tbsp. boiling water, 1 tbsp. sugar and 1 pinch of salt. Way of preparation: Sift flour and mix it with sugar and salt, and then pour in soda. Cover with a lid and leave for 30 minutes. Pour the vegetable oil into the boiling water and add to the mixture, mix well. It is best to serve such pancakes with jam or honey.
Thin and yeast pancakes
Recipe for cooking thin pancakes ThinPancakes are gentle and unusually tasty, but they are not always prepared. If you put more flour, they will come out thick, and if less - they will assemble into an accordion or break when turned over. But the secret is simple: in order for the pancakes to turn well and turn thin, you need not regret the eggs, and the dough should be thoroughly mixed. Ingredients will be: 4 tbsp. wheat flour, 1 liter of fatty milk, 5 eggs, 1 tbsp. l. vegetable and melted butter (for dough), 3 tbsp. l. sugar, 1 tsp. salt (without a slide). Preparation: Mix thoroughly all ingredients with a mixer. We put the oil in the last turn and mix it with a spoon. Before frying, heat the frying pan and grease it with vegetable oil. If the dough is to be kneaded by hand, it should be kneaded on one glass of milk to avoid getting the lumps, adding all the ingredients (except oil). Get a thick mass, stir it to a homogeneous state and pour the remaining milk in a thin trickle. Then we introduce oil. Yeast The most real Russian pancakes are yeast. Yeast pancakes are best served with sour cream and caviar. But they can also be served with any other stuffing. Pancakes are obtained by air, gentle, lacy, tasty and just melting in the mouth! Ingredients: 0.5 liters of milk, 300 g of wheat flour, 7 g of dry yeast, 3 tbsp. l. sugar, 5 tbsp. l. vegetable refined oil, 3 eggs, 1 tsp. salt. Preparation: Rinse the eggs with salt and sugar and beat well, preferably with a mixer. Add yeast, half of warm milk and vegetable oil. The resulting mass is stirred and slowly infused into the flour, continuously stirring. Then pour the remaining milk and put in the heat. After about an hour the mass will double. We mix it, in order to release bubbles of carbon dioxide. And after a given mass rises a second time, it is by no means necessary to hinder it. Dough and fry, right with the bubbles.
Pancakes with meat (with minced meat) Meat is oneof the most delicious fillings for pancakes. In order to fill them, you need to bake pancakes according to any of the above recipe. The very same way of preparation and filling do not look like traditional and very original, as pancakes will be filled with raw minced meat. Ingredients: 2 eggs, raw minced meat, 1 onion, salt, dill. Method of preparation: Prime minced meat with a chopped onion, dill and salt. Add a little water. We beat eggs in a deep plate, salt. We cut the pancake into two parts. Along the edge of each half lay a little stuffing, press it to make it more flat. We wrap the pancake with minced meat in a triangle-envelope, dip it into an egg and fry it from two sides. The fire is made medium, so that the filling has time to be fried, and the pancake became a golden color. Recipe for pancakes with liver cod It's pancakes with delicious filling of cod liver, nuts and cheese. For pancakes you will need: 125 g of flour, 325 ml of milk, 100 ml of cream, 2 eggs, a pinch of salt and sugar, vegetable oil to lubricate the frying pan. For the filling: 1 can of cod liver, 1/3 tbsp. walnuts, 3 tbsp. l. mayonnaise, 100 grams of hard cheese, 1 tsp. lemon juice, 1 tbsp. l. chopped green parsley. Preparation: Mix flour, salt and sugar, add eggs and 100 ml of milk, constantly whisking. Gradually add the rest of the milk and cream. We put the dough for 1 hour in a warm place. We rub cheese on a large grater. Drain the liver oil and mnem fork. Mix nuts, liver, cheese, greens. Add the mayonnaise, mixed with lemon juice. Fry about 1 minute on one side and 30 seconds on the other.
Pancakes with curd
To make pancakes with cottage cheeseYou will need: 0.2 liters of milk, 1 egg, 1 pinch of salt, 1 tsp. sugar, 150 g of flour, 4 tbsp. l. butter. For the filling: 4 tbsp. l. raisins, 70 g of oil, 70 g of sugar, 1 pinch of salt, lemon peel from 0.25 pieces, 3 yolks, 300 grams of cottage cheese, 125 ml of cream, 3 proteins, 2 tbsp. l. Sahara. Pour pancakes: 1 egg, 125 ml of milk, 1 tbsp. l. sugar, oil for lubrication forms and powdered sugar (it can be sprinkled with pancakes). Preparation: Shake the egg with milk, sugar and salt. Add so much flour to get a liquid pouring dough. Melt the butter and cook the pancakes with a diameter of about 15 cm. Raisin with hot water and dry. Oil with salt, sugar, yolks and lemon zest grind white. Add cottage cheese, raisins, cream. Whisk the whipped in a tight foam and mix into the curd mass. Preheat the oven to 180 degrees. Lubricate with oil refractory form. We spread for each pancake curd filling, roll pancakes with a tube and add them to each other closely. Shake the egg with milk and sugar, pour pancakes and roast in the oven for 20 minutes. When the pancakes are ready, sprinkle them with powdered sugar.
Recipe for pancakes from courgettes The composition of the test forSuch pancakes include mashed potatoes. Ingredients (for 4 servings): 3 eggs, 1 tbsp. fatty milk, 800-900 g of young courgettes, 2 tbsp. wheat flour, 6 tbsp. l. vegetable oil, 2 tbsp. l. sugar, 0,25 tsp. salt. Method of preparation: Rub zucchini on a very fine grater or crush with a blender. In eggs with salt and sugar. Mix zucchini and eggs. Add flour and milk, stir or beat again with a blender. Add the vegetable oil to the dough. Fry for 2-3 minutes, turn over and fry another 1-2 minutes. Pancakes made of buckwheat porridge You can prepare ruddy pancakes from buckwheat porridge. Ingredients: 300 g of buckwheat porridge, 2 eggs, 1-1.5 st. milk, 70-80 g flour, 3 tbsp. l. sugar, 50 g of butter. Cooking method. Mix the porridge with sugar and salt and grind the blender. We add milk and eggs, and then flour and baking powder. Pancakes are fried for 2-3 minutes. Pancakes on corn flour These pancakes are very delicious and bright. Ingredients: 0.5 liters of mineral water, 3 eggs, 1 tbsp. corn flour, 1 tbsp. wheat flour, 3 tbsp. l. vegetable oil, 2 tbsp. l. sugar and 1 pinch of salt. Preparation: Mix wheat and corn flour, add sugar and salt. Lightly beat the eggs and pour into the flour, and then mix. Pour a little bit of mineral water, constantly mixing thoroughly. We add vegetable oil. Thoroughly mix the dough, cover and leave in a warm place for 1-2 hours. Fry corn pancakes for 2 minutes on either side or on the other side.
Desserts of pancakes
Pancakes "Temptation" (on yogurt) For 6 servingsneed: 2.5 tbsp. fruit yoghurt 2.5%, 2 tbsp. flour, 2 eggs, 3 tbsp. l. sugar, 0.25 st. vegetable oil, 0.5 tsp. sugar, 1 pinch of salt. Preparation: Eggs, yogurt, salt and sugar are mixed in a bowl. Sift the flour and add half a cup. Mix everything well and beat whisk. Fill with a small amount of steep boiling water and quickly stir. We pour soda into the dough, mix and insist 5 minutes. Add 2-3 tablespoons. of vegetable oil and mix. The dough is ready. Pancakes are cooked for 1 minute. Served with jam, jam, sour cream or fruit sauce. Recipe for pancakes with a banana and chocolate This is a recipe for pancakes with bananas and chocolate - an excellent rich and delicious dessert, to which everyone will be happy. Banana is an ideal filling for pancakes - it perfectly combines with yoghurt, cottage cheese, chocolate and does not require separate cooking. Products for 6 servings: 125 g of flour, 1 egg, 150 ml of milk, 150 ml of water, 1 pinch of salt and 25 g of oil. For the filling: 2 bananas, 125 grams of cottage cheese, 125 ml of chocolate yogurt. For decoration: 3-4 slices of banana, 3-4 tsp. powdered sugar, 3-4 tsp. chocolate sauce. Method of preparation: Sift flour and salt into a bowl and make a groove in the middle. Add flour and half of the milk. Whisk to a homogeneous mass with a mixer or blender, then gradually add the remaining milk. Leave it for 25 minutes. Fry pancakes with one and the other side for 2-3 minutes. While pancakes are fried, we prepare the filling. To do this, we break the bananas with a fork and mix it with cottage cheese and yoghurt. We divide the filling between the pancakes and wrap the tube. We arrange pancakes 2 on a plate, decorate with pieces of bananas, sprinkle with powdered sugar and pour the sauce.
Chocolate pancakes with whipped cream and fruit
This is a wonderful dessert, because each of histhe ingredient is delicious in itself: chocolate pancakes, fruits selected by season, and cream, whipped with sugar. Products for pancakes: 750 ml of milk, 300 g of flour, 3 eggs, 1 tbsp. l. cocoa powder, 100 g of dark chocolate, 2 tbsp. l. sugar powder, vegetable oil to lubricate the frying pan. For the filling: 0.5 l of thick cream, 2 tbsp. l. sugar, 2 kiwi, 1 orange, 2 tbsp. l. cranberries. Way of preparation: For the beginning we shall melt chocolate on a water bath or in a microwave at low power. We heat the milk. Add 300 ml of warm milk and melted butter in chocolate and mix well. Beat eggs in a steep foam. Sift flour and pour cocoa and powdered sugar. Fill the flour with the remaining milk and mix. Mix all three mixtures. In order for everything to mix well and dissolve, use a blender. Leave the dough for 1,5-2 hours. For the filling we'll clean the orange and kiwi and finely chop it. Shake the sugar with cream. If they do not whip well, add a thickener. Add the fruit to the whipped cream and mix. We put in the refrigerator. Let's cook and cool the pancakes. They will get a lot-17 pieces, and fillings are enough for 7-8 pancakes. For cold pancakes, put a lot of stuffing and roll pancake rolls. We put for several hours in the fridge, and before serving cut the chocolate pancakes into pieces. Of those pancakes that remained, you can cook a delicious pancake cake. For pancake cake you need to beat 500 g of sour cream with fat content not lower than 21-22% with sugar (to taste) and vanilla. We'll pencil the pancakes and leave them in the fridge for the night, and then decorate with grated chocolate. Bon Appetit!