Probably every housewife from time to timeis perplexed by the question: what to cook for lunch or dinner, what to feed the family on weekends? It seems that everything is already boring, nothing new can be thought of. Meanwhile, everything is not as hopeless as it may seem at first glance. A little creativity, and you can arrange a wonderful theme lunch for the whole family. For example, make it a rule to arrange national cuisine days on Saturdays and Sundays. Do you like Italian cuisine? Then everything is simple with the menu: pizza with ham and mushrooms, for example, a salad of fresh vegetables ... And if you add a bottle of good Italian wine to this, then the gloomy mood will disappear in a flash. You do not know which recipe to choose? This will not be a problem - we will offer you not one recipe, but, as always, several at once, so that there will be enough for several pleasant weekends with friends and family. For delicious pizza, it is important to prepare the right dough. Some prefer a thin base, others, on the contrary, love fluffy, soft dough. We have a recipe for both in our collection.
Pizza with ham and mushrooms on a thin base
Ingredients for the dough
- 200 grams of flour
- 2 tablespoons of olive oil
- a teaspoon of dry yeast
- 150 ml of warm water
- a teaspoon of sugar
- a pinch of salt
Ingredients for the filling:
- 300 grams of champignons
- 2 tablespoons of olive oil
- 1 onion
- 150 grams of ham
- 2 tomatoes
- 150 grams of hard cheese
- 100 grams of mozzarella cheese
- 2 cloves of garlic
- 100-150 ml sauce for lubricating the base
- Salt, pepper to taste
- Italian herbs
Method of preparation of dough and filling
- Test Recipe
Mix flour, salt, sugar and yeast, addwater and olive oil and knead the dough. Cover the bowl with a towel and put it in a warm place to rise. Knead the dough so that it does not stick to your hands. Roll it into a large circle and place it on a baking sheet greased with oil. Make small sides.
- Filling recipe
Wash the champignons, dry them and cut them into thin slices.slices and place on a preheated frying pan. When all the moisture has evaporated, pour in olive oil, add chopped garlic and onion, and simmer lightly. At the end, sprinkle with Italian herbs and season with salt and pepper. How to make pizza Grease the dough with sauce, put mushrooms fried with onion and garlic, ham, peeled and chopped tomatoes, shredded mozzarella and sprinkle with grated cheese. Bake in the oven, preheated to 200 degrees, until the cheese melts and the edges are browned. Pizza with ham and mushrooms is baked for about 20 minutes.
Pizza with ham and mushrooms on a lush basis
Ingredients for the dough:
- 300 grams of flour
- sachet of dry yeast
- 250 ml of warm water
- 3 tablespoons of olive oil
- a teaspoon of salt
- a tablespoon of sugar
Ingredients for the filling:
- 300 grams of champignons
- 150 grams of ham
- 2 tablespoons of olive oil
- bulb
- 150 grams of bell pepper (preferably green, red and yellow)
- 100 grams of pitted olives
- 150 grams of cherry tomatoes
- 2 cloves of garlic
- 200 grams of mozzarella cheese
- 150 ml sauce for lubricating the base
- italian herbs
- salt, pepper to taste
- fresh basil
Method of preparation of dough and filling
- Test Recipe
Mix flour, salt, sugar and yeast, pour in warm waterwater, olive oil and knead the dough. Leave in a warm place for about an hour. During this time, the volume should double. Knead the dough well (it should come away from your hands) and roll it out into a round flatbread. Transfer to a baking sheet and make low sides.
- Filling recipe
Wash the champignons, dry them and cut them into thin slices.slices and cook in a hot frying pan until the moisture evaporates. Pour in olive oil, add chopped onion and garlic and simmer everything together for 5-7 minutes. Salt, pepper, sprinkle with Italian herbs. How to cook pizza Pizza with ham and mushrooms is easy to prepare. Grease the dough with tomato sauce, put fried mushrooms, ham, cherry tomatoes cut in half, olives and sprinkle everything with shredded mozzarella. Bake in the oven at 200 degrees for about 20 minutes. Sprinkle with fresh basil before serving. Now you have a choice - fluffy dough or thin crispy flatbread. And as for the fillings - the field for imagination is simply limitless. The whole charm of pizza is that you can put whatever you want in it. Cook with pleasure! Bon appetit! We recommend reading:
