Crispy waffles are a delicacy familiar to everyonechildhood. Usually, hot, ruddy products are rolled into tubes or cones and stuffed with various fillings: some prefer boiled condensed milk, others - custard. You can also even use homemade ice cream. In general, what and how to serve waffles is not a problem. The main thing is to learn how to cook them, and for this, of course, you need a good recipe. On our site you will find a sea of "sweet" tips, thanks to which you can make delicious treats for yourself and your kids.
Wafers with vanilla flavor
If you are new to making waffles, startfrom the simplest. This recipe is perfect for your first culinary experience. The treat is so sweet that you can eat it just like that, without gravy. But condensed milk, honey or a special sauce will do as a sauce: chocolate, fruit, vanilla, etc. Ingredients: Waffle dough:
- 1/2 tablespoon vanilla sugar
- wheat flour - glass
- four eggs
- 200 grams of butter (for lack of it you can use quality and fresh margarine)
- a glass of sugar
- 1/3 cup of powdered sugar
Method of preparation:First, beat the eggs well until thick white foam, combining them with sugar. To make the mixture more homogeneous, pour sugar into a bowl, break one egg into it and rub it vigorously with a fork, and only then start working with a whisk or mixer. When you are done, add powdered sugar and vanilla sugar to the resulting mass. Again, mix everything until homogeneous. Transfer the butter to a bowl, put it on the stove and melt over low heat. Then pour it into the other ingredients. There is very little left: sift the flour and pour it into the egg mixture, beating everything with a mixer or blender. The waffle batter is ready! Heat the electric waffle iron well and grease its inner surface with the remaining butter. Now pour the batter in small portions - one or two tablespoons at a time - and bake the products. Close the device, and after three minutes carefully remove the waffle. Try it, they should be crunchy. If you want to make tubes, roll them when the treats are still hot, otherwise the dough will break later. Place the dish on a large plate and sprinkle with powdered sugar. To serve it beautifully to guests, decorate the dish with a scoop of ice cream and a few sprigs of fresh mint. This recipe is useful for both holidays and every day, because the dessert can be prepared for breakfast or for a child's birthday.
Appetizing wafers with chocolate
We offer a universal recipe for delicious waffles.Condensed milk or honey are often served with them, but let's use our imagination a little to make the dessert more original. So, let's make a dish with aromatic, delicate hot chocolate. Neither a child nor an adult will refuse such a treat. Ingredients: For waffles:
- chicken eggs - two pieces
- salt - optional
- 125 grams of fresh butter
- one glass of white sifted flour
- slightly more cup of granulated sugar
- 100 milliliters of warm water
- 50 grams of starch
For chocolate:
- tile bitter chocolate (you can use milk, in extreme cases, even a cocoa powder)
- two tablespoons of water
- 250 milliliters of pasteurized milk or not too fatty cream
- cinnamon - if desired
- sugar put on your taste
Method of preparation:First, you need to make the dough: put the butter in a bowl and melt it in a double boiler. If you have a microwave, put the product in it. Now combine the eggs and granulated sugar in a deep bowl and whisk vigorously for at least ten minutes. To make the mixture very fluffy and homogeneous, you need to mix the ingredients for quite a long time. And it is best to use a mixer or blender - it will be both faster and more effective. Now gradually pour the slightly warm butter into the egg mixture in a thin stream, continuing to whisk. Sift the wheat flour through a sieve on top, add the starch and mix everything with a whisk, adding water in small portions. When the dough becomes homogeneous, cover it with a plate and set aside for at least half an hour. In the meantime, heat up the electric waffle iron and, using a special brush, treat its inner surface with oil (vegetable or butter). If you want the treats to be thin and crispy, do not pour too much dough - a few tablespoons are enough. Baking waffles takes on average from two to four minutes. Open the device: if the products have become ruddy and golden, then it is time to take them out. While the dessert is cooling, cook chocolate using this recipe. So, break the chocolate bar into small pieces with your hands, put it in a small saucepan, put it on low heat. Add a few spoons of water and cook, stirring constantly. In a separate bowl, bring the milk to a boil, when it is well heated, pour in the liquid chocolate, add granulated sugar and mix until smooth. If you want to give the dish a special aroma, add one or two pinches of cinnamon. Pour the sweet cream into a special sauceboat and serve with waffles. Keep in mind that the longer they are stored, the softer they become.
Wafers "Delighted pleasure"
Another recipe for crispy but very juicywaffles should definitely appear in the culinary piggy bank of every housewife. This time we will make a dessert with a filling of delicate custard. Prepare a delicacy, brew tea and spend the evening in a warm, soulful atmosphere with your family. Surely your child will be delighted with this dish. Ingredients: For the dough:
- sifted flour - three glasses
- 2/3 of an average cup of sugar
- 80 milliliters of vegetable oil
- boiled water (chilled) - two glasses
- turmeric on the tip of a small spoon
Waffle cream:
- half of a 200 gram pack of butter
- can of boiled condensed milk
- 100 grams of nuts (preferably walnuts, pre-washed and slightly fried)
- 50 grams of raisins
Method of preparation:Before you get down to culinary creativity, here are a few recommendations. First, you will need condensed milk to make the cream. Of course, you can boil it yourself, but this is quite a long process that will take at least an hour, or even an hour and a half. Therefore, we recommend simply purchasing a ready-made commercial product in a supermarket. Second, to stuff the waffles with filling, you will need to roll them into a cone. Keep in mind that this should be done when the products are still hot. And finally, the last thing: instead of walnuts, you can use peanuts. Roast them in a dry frying pan, then wrap them in a clean kitchen towel and crush them with a rolling pin. Take the recipe in hand and start by making the waffle dough. Sift the flour into a deep bowl, then add granulated sugar and turmeric, and if desired, you can throw in a pinch of salt. Now mix all the ingredients well and slowly add warm water, while you need to work hard with a whisk, otherwise the mass will form lumps, which will be difficult to get rid of. At the very end, add vegetable oil, pouring it gradually in a thin stream. In the end, you should get a medium-density dough, similar to thick sour cream. Set it aside for a while, and work on the cream. For these waffles, we offer a simple recipe: take semi-soft butter, cut into small cubes, then add boiled condensed milk and mix everything thoroughly with a mixer. Soak the raisins in boiling water, drain the excess liquid after fifteen minutes, and rinse the product itself under the tap, then dry. Peel the walnuts and fry them in a dry frying pan for seven minutes. Then crush with a special hammer or rolling pin. Add both products to the cream and mix several more times until smooth. Fill the waffles with the resulting mixture, and you can put the kettle on. Enjoy your meal!
Dream Wafers with Delicate Cream
Despite the fact that the Dream waffles, likethe previous dessert, filled with custard, this recipe is fundamentally different from all the previous ones. In this case, the custard filling is prepared not from condensed milk, but from regular milk. And vanillin gives the dish a special aroma and unusual taste. Ingredients: Dough:
- Butter - a small package (about 100 grams)
- two eggs
- sugar - slightly more than a glass
- 120 milliliters of yogurt (use natural, which does not include any flavoring)
- 250 grams of flour
- seven grams of vanilla sugar
Cream:
- packing of vanilla sugar
- 150 milliliters of milk
- 1/2 two-hundred-pound packet of butter
- 150 grams of plain sugar
- yolk
Method of preparation:Mix regular and vanilla sugar with chicken eggs. Then add butter - it should be soft, because then it will be much easier to mix the products. Therefore, at least half an hour before cooking, take it out of the refrigerator and keep it at room temperature. Now warm up the yogurt a little and pour it into the egg-cream mixture, beat everything with a whisk. As for the flour, it should be sifted if possible. Then pour the wheat product into the previously obtained mass and mix. You can use a mixer. If the dough is too liquid, add a little more flour. Those who have an electric waffle iron are really lucky, because baking crispy golden products in it is just a pleasure. When you warm up the device, treat its insides with oil and pour in a little dough. Close the lid and in five minutes you can take out the waffles. If they are pale, then keep the dessert in the electric waffle iron for a little longer. Roll the resulting thin cakes into a cone or tubes and leave to cool. Now it's time to make a delicious custard. Keep in mind that all the ingredients should be at room temperature. Separate the yolk from the white and set the latter aside - it can be used in another dish. Pour pasteurized milk and the yolk into a small container and stir. It should be noted that it is not recommended to pour in sugar right away, otherwise the egg may curdle and you will have to start all over again. When you beat the milk-yolk mixture well until smooth, then add vanilla and regular sugar. Stir the ingredients several times and put them on low heat. Cook until the cream begins to thicken (this will take about five minutes). When the first bubbles appear, turn off the burner. Ideally, the mass should resemble fairly thick condensed milk. Pour it into another container, cover with special film and put it away to cool. In a blender bowl, beat the butter, then add the milk syrup in small portions, but do not stop mixing. Fill the crispy waffles with the prepared cream. Why buy desserts in the store if you can make them yourself? With such a sweet, delicious treat, you are guaranteed a great mood! We recommend reading:
