If your child has a birthday soon,naturally, the main question that arises in front of you - what should he give? After that, the pope goes to the store to buy, and my mother probably thinks about what to feed the guests at the children's party. Serve as a dessert ice cream is not desirable, because kids can catch cold and get sick. To buy chocolate sweets, of course, you can, but it's too trite and uninteresting. We suggest making a cake from biscuit cakes - it turns out to be very delicate, juicy and very popular with small sweeties. Taking a note of the recipe you like, do not be afraid to improve it for yourself. So, if your child does not like bananas, replace them with kiwis or make a cake with strawberries. 
Biscuit cake "Minutka" with fruit
If you do not want to mess with the test or just do notfor this time, the recipe for the cake "Minutka" will be your wand-zashchalochkoy. We offer to make a biscuit from ready-made shop cakes. Kiwi, bananas, pineapples are used as a filling, but you can take any fruit or berries (fresh or frozen) at your discretion. Ingredients:
- three biscuit cakes
- 400 milliliters of sour cream
- ¼ cup sugar
- three kiwis
- one large banana
- half cans of canned pineapple
- 100 grams of any chocolate
- two tablespoons of pasteurized milk
Cooking method: This recipe is good because you do not have to make a dough, so this cake is an ideal option for a quick dessert in case you do not have the energy or the time to cook. To make the dish tasty, the main thing is to buy high-quality, soft and fresh crusts, therefore it is not recommended to use frozen ones. Today many supermarkets have their own production, where they bake not only rolls, cakes, biscuits, but also a basis for cakes. So, take three cakes and one of them break your hands into small pieces, and after the rolling pin into powder, mixed with sugar and sour cream. The mass should not be too liquid and spread, so a dairy product of medium or high fat content should be used. Now soak the bottom biscuit with pineapple syrup and lay on it the fruit, cut into small cubes. Add the mugs of bananas and pour a portion of the sour cream mixture. Voila - the first "floor" of the dish is ready! Proceed to the next stage: remove the kiwi skin, cut it into thin slices and lay it on top of the biscuit, then cover with a third cake, also impregnated with pineapple syrup. After the turn of bananas and other remaining fruits. Pour the cake with a thick layer of cream, evenly spread it over the entire surface of the product, and send it to the refrigerator for half an hour. While the dessert is cooled, crush the chocolate and melt it, not forgetting to stir constantly, on the steam bath, adding a little milk. The mixture should not be too liquid - when it is ready, leave it to cool aside. Pour your creation with liquid chocolate and send it to the cold for a few hours. As you can see, this recipe is very simple, but the cake, however, turns out to be incredibly appetizing. As an impregnation for the cake you can use not pineapple syrup, but homemade jam. In addition, note that the more fruits, the more juicy and tasty the product. So do not be greedy! 
Sponge cake with tender custard on milk
Having mastered the simplest recipe for fruit cake frombiscuit cakes bought in the store, boldly improve your culinary skills. Try to prepare the dessert yourself, and you will see that this is not so difficult as it may seem at first. Ingredients: Crust:
- five eggs
- six tablespoons of sugar
- half a cup of white flour
- 30 milliliters of vegetable oil
Cream:
- four chicken eggs
- ½ cup of granulated sugar
- 150 milliliters of milk
- half a pack of butter
Cooking method: If you picked up this recipe and intend to make a cake, keep in mind that the biscuit dough is very tender and sensitive, so cook it neatly. And when you put the product in the oven, do not open the oven, do not slam the doors and make no unnecessary noise, because the cakes can settle, and then the dessert will be spoiled. So, in order to knead the dough, break into a deep plate of eggs, add the sugar and use the corolla to turn the products into a thick lush mass. Now gradually pour the flour, gently stirring. Allow the mixture to stick a little, in the meantime, cover a baking sheet or other form with parchment paper, which should be oiled with vegetable oil. Put the dough on the bottom of the dishes with a thin layer and put in the oven, heated by this time to 200 degrees. After about 20 minutes you can get the product, but make sure beforehand that it is ready, gently sticking a match in it. If the tree stays dry, it means that the cake is sufficiently baked and can be removed. While the biscuit is cooling down, pay attention to the preparation of custard. We offer a recipe based on milk, but if you have your own crown option, you can make it. Whisk chicken eggs with a whisk together with sugar (or powder) to a lush white foam and pour warm preheated milk to them. Put the mixture on the stove, making a minimal flame of the burner, and cook with regular stirring, but do not bring to a boil! When the first bubbles appear on the surface, remove the cream from the stove and allow it to cool slightly. Then add chopped butter and mix all the ingredients thoroughly. Separate the finished cake with a knife into four equal parts, each rub with a grater on both sides. Now lubricate the products with cream and connect them together - so you will get a cake. Pour it with the remnants of the custard sauce and put it on the top shelf in the fridge. You can decorate the dish at your discretion: some use fresh fruit for this, others - chocolate, and others - nuts. Also suitable are special cream, which are sold in the confectionery department of supermarkets. 
Gentle biscuit with blueberries
Biscuit, soaked in condensed cream, combined with blueberries, is an unforgettable pleasure that no one can refuse. Want to try? Then act! Ingredients: Dough:
- one glass of sifted flour
- granulated sugar - as much
- four eggs
Custard:
- packing of good butter
- can of condensed milk
- 300 grams of blueberries
Cooking method: Start with kneading the dough, and then go on to cooking the custard. First of all, rub the sugar with chicken eggs so that a homogeneous mass without lumps is formed. To do this, you can use the usual halo, but best of all - a mixer or blender, because in this case the effect will be stunning. To dough turned airy and well rose, pre-sift the flour, and then add it, pouring in small portions, into the egg-sugar mixture and mix thoroughly. To the future biscuit from below is not burnt and well removed, cover the form in which you plan to bake it, special paper, which you can lightly oil with a little oil if desired. Then gently pour the dough, distributing it throughout the bottom of the dishes. Put the product in the oven for at least half an hour. The temperature of the oven should not exceed 200 degrees, otherwise the biscuit can burn. Try not to make noise so that the dough does not settle. Now you have to prepare the custard. How to do it? It's very simple: cut the butter into small cubes (it should be room temperature) and pour the condensed milk. Now shake the food smoothly with a mixer. In the finished cream, enter the berries of fresh blueberries and mix all the ingredients. The mixture should be a bit stiff and thick, so put it in the refrigerator for about half an hour. By this time, the biscuit is likely to be ready. Slowly open the oven door and check whether the corks have been baked well by punching it with a match or toothpick. If the tree is dry, remove the product: when it cools down, cut it into four rectangular strata of equal thickness. Now plentifully grease each cake with cream and, combining them with each other, form a cake. Do not forget to process the sponge cake on the top and sides. If you have a few berries left, decorate the dish with them. Each biscuit recipe is unique! Some make it with a custard of condensed milk, others - from milk, others lubricate the product with sour cream sauce. Whatever you do, the main thing is to use good fresh food and cook with pleasure, then dessert will always be obtained. We advise you to read:
