crispy wafers Crispy wafers - a delicacy familiar to everyone withchildhood. Usually hot ruddy products are folded in the form of tubes or a cone and stuffed with various stuffing: some prefer boiled condensed milk, others - custard. You can also use even homemade ice cream. In general, with what and how to serve waffles - this is not a problem. The main thing is to learn how to prepare them, and for this, naturally, you need a good recipe. On our site you will find a sea of ​​"sweet" tips, thanks to which you can make delicious treats for yourself and your kids.

Wafers with vanilla flavor

If you are new to preparing waffles, start withthe simplest. This recipe is ideal for the first culinary experience. The delicacy is so sweet that it can be consumed just like that, without gravy. But as a sauce, condensed milk, honey or a special sauce: chocolate, fruit, vanilla and so on. Ingredients: Waffle dough:

  • 1/2 tablespoon vanilla sugar
  • wheat flour - glass
  • four eggs
  • 200 grams of butter (for lack of it you can use quality and fresh margarine)
  • a glass of sugar
  • 1/3 cup of powdered sugar

Cooking method: First you need to beat the eggs well until a thick white foam, combining them with sugar. To make the mixture more homogeneous, pour the sugar into the bowl, break one egg and rub it hard with a fork, and then start working with a whisk or a mixer. When you can, in the received weight enter powder and vanilla sugar. Again, mix everything to homogeneity. Transfer butter to a bowl, put on a plate and melt over low heat. Then pour it to the rest of the ingredients. It remains very little: sift the flour and pour it into the egg mixture, whipping everything with a mixer or blender. Dough for wafers is ready! Warm the electric wafer well and lubricate its internal surface with the remaining butter. Now pour the dough in small portions - one to two tablespoons - and bake the products. Close the appliance, and after three minutes, gently remove the waffle. Try to taste, they should crunch. If you want to make tubes, then fold them when the treats are still hot, otherwise the dough will break. Place the dish on a large plate and sprinkle with powder. To beautifully serve it to guests, decorate the dish with a scoop of ice cream and several branches of fresh mint. This recipe is useful for holidays, and for every day, because dessert can be prepared for breakfast or for children's birthday. crispy wafers

Appetizing wafers with chocolate

We offer a universal recipe for delicious wafers. Often, they are served with condensed milk or honey, but let's have a little fantasy, so that the dessert turned out to be more original. So, let's make a dish with fragrant delicate hot chocolate. From such a delicacy certainly will not refuse either a child or an adult. Ingredients: For wafers:

  • chicken eggs - two pieces
  • salt - optional
  • 125 grams of fresh butter
  • one glass of white sifted flour
  • slightly more cup of granulated sugar
  • 100 milliliters of warm water
  • 50 grams of starch

For chocolate:

  • tile bitter chocolate (you can use milk, in extreme cases, even a cocoa powder)
  • two tablespoons of water
  • 250 milliliters of pasteurized milk or not too fatty cream
  • cinnamon - if desired
  • sugar put on your taste

Cooking method: First you need to do the test: butter in a bowl and melt on a steam bath. If you have a microwave oven, send the product to it. Now eggs, as well as granulated sugar, combine in a deep bowl and whip with a whip for at least ten minutes. To make the mass come out very lush and homogeneous, it takes a long time to mix the ingredients. And it's best to use a mixer or blender - it will be faster and more efficient. Now, by a thin stream, gradually pour a little warm butter into the egg mixture, whilst continuing to beat. From above sift through a sieve a wheat flour, enter starch and mix all a whisk, adding small portions water. When the dough acquires uniformity, cover it with a plate and set aside for at least half an hour. Meanwhile, heat up the electric waffle iron and, using a special brush, treat its internal surface with oil (vegetable or creamy). If you want the delicacies to come out thin and crunchy, pour not too much dough - just a few tablespoons. Baking wafers takes an average of two to four minutes. Open the device: if the products have become ruddy and golden, then it's time to take them out. While the dessert is cooling down, cook the chocolate using this recipe. So, break the hands of the chocolate bar into small pieces, shifting it into a small pan, send it to a quiet fire. Add a few spoons of water and cook with constant stirring. In a separate bowl, bring the milk to a boil, when it is warmed up well, pour the liquid chocolate into it, add the sugar and mix until smooth. If you want to give the dish a special flavor, add one or two pinch of cinnamon. Pour the sweet cream into a special saucepan and serve with waffles. Note that the longer they are stored, the softer they become.

Wafers "Delighted pleasure"

Another recipe for crunchy, but very juicy wafersmust necessarily appear in the culinary box of each hostess. This time, we will make a dessert with a filling of tender custard. Prepare a treat, brew tea and spend the evening in a warm spiritual setting with your family. Surely your child will be delighted with this food. Ingredients: For the dough:

  • sifted flour - three glasses
  • 2/3 of an average cup of sugar
  • 80 milliliters of vegetable oil
  • boiled water (chilled) - two glasses
  • turmeric on the tip of a small spoon

Waffle cream:

  • half of a 200 gram pack of butter
  • can of boiled condensed milk
  • 100 grams of nuts (preferably walnuts, pre-washed and slightly fried)
  • 50 grams of raisins

Cooking method: Before embarking on culinary creativity, we will give a few recommendations. First, to prepare the cream you will need condensed milk. Of course, it can be boiled on its own, but it's quite a long process, which will take at least an hour, or even one and a half. Therefore, we recommend simply buying a ready-made commercial product in a supermarket. Secondly, to stuff the waffles with stuffing, they will need to be rolled into a horn. Please note that this should be done when the products are still hot. And, finally, the last: instead of walnuts you can use peanuts. Fry it in a dry frying pan, then wrapped in a clean kitchen towel, crush with a rolling pin. Take the recipe in hand and start with the preparation of the dough for wafers. Sift the flour into a deep bowl, then add the granulated sugar and turmeric, if desired, throw a pinch of salt. Now mix all the ingredients well and slowly introduce warm water, while you have to work with diligence to finish the whisk, otherwise the mass will be seized with lumps, from which it will be hard to get rid of. At the very end, enter the vegetable oil, pouring it gradually with a thin stream. In the end, you should get a medium-density dough, similar to thick sour cream. Put him aside for a little while, and take care of the cream. For these waffles we offer a simple recipe: take a semi-soft butter, cut into small cubes, then add the boiled condensed milk and mix thoroughly with a mixer. Raisins soak in boiling water, after fifteen minutes, drain excess liquid, and wash the product under the tap, then dry it. Peel the walnuts from the shell and fry them for seven minutes in a dry frying pan. After crushing with a special hammer or rolling pin. Put both products into the cream and mix several more times until smooth. The resulting mass of stuffed waffles, and you can put the kettle on. Bon Appetit! crispy waffles recipe

Wafers "Dream" with a gentle cream

Despite the fact that the wafers "Dream", likethe previous dessert, filled with custard, this recipe is radically different from all the previous ones. In this case, the filling is prepared not from condensed milk, but from ordinary milk. And vanillin gives the dish a special flavor and unusual taste. Ingredients: Dough:

  • Butter - a small package (about 100 grams)
  • two eggs
  • sugar - slightly more than a glass
  • 120 milliliters of yogurt (use natural, which does not include any flavoring)
  • 250 grams of flour
  • seven grams of vanilla sugar


  • packing of vanilla sugar
  • 150 milliliters of milk
  • 1/2 two-hundred-pound packet of butter
  • 150 grams of plain sugar
  • yolk

Cooking method: Regular and vanilla sugar mash with chicken eggs. Then enter the butter - it should be soft, because then stirring the food will be much easier. Therefore, at least half an hour before the preparation, remove it from the refrigerator and hold it at room temperature. Now warm the yogurt a little and pour it into the egg-cream mixture, whisk everything with a whisk. As for flour, it should be sifted whenever possible. Then pour the wheat product into the previously obtained mass and mix. You can use a mixer. If the dough is too liquid, add a little more flour. Those who have an electric waffle iron are really lucky, because baking crispy golden products in it is just a pleasure. When warming up the appliance, treat its internals with oil and pour a little dough. Close the lid and after five minutes you can get the waffles. If they are pale, then hold the dessert a little more in the electric wafer. Received thin cakes roll in the form of a cone or in tubes and leave to cool. Now it's time to prepare an appetizing custard. Please note that all products must be at room temperature. Separate the yolk from the protein and remove the latter aside - it can be used in another dish. In a small container, pour the pasteurized milk, as well as the yolk, and mix. It should be noted that immediately pour out the sugar is not recommended, otherwise the egg can curl up and have to start all over again. When you get a good milk-yolk mixture up to a homogeneous state, then add vanilla and ordinary sugar. Mix the ingredients several times and put them on a minimal fire. Cook until the cream starts to thicken (it will take about five minutes). When the first bubbles appear, turn off the burner. Ideally, the mass should be fairly dense condensed milk. Pour it into another container, cover with a special film and remove the cooling. In the bowl for a blender, whip the butter, then in small portions, introduce milk syrup, just do not stop stirring. Finished the cream with crispy wafers. Why buy desserts in the store, if you can make them yourself? With such a sweet delicious delicacy you are provided with a great mood! We advise you to read: