The cake of an anthill is loved by many sweet tooth,firstly, for its excellent taste qualities, and secondly, for its simplicity of manufacture. Speaking of simplicity, we mean not only that dessert does not require special culinary skills, but that it can not be spoiled. In other words, an excellent result is guaranteed in any case. There are a lot of options for an anthill. It is prepared with nuts, poppy seeds, sunflower seeds, raisins, dried apricots and other additives, which allows each time to receive a kind of new dessert. We also offer you several recipes, and which recipe will be the most favorite - it's everyone who decides for himself. 
Cake with walnuts
Ingredients:
- 2 cups of flour
- 100-150 grams of butter
- 10 nuts
- 3 tablespoons sugar
- 2 tablespoons sour cream
- teaspoon of baking powder
- can of boiled condensed milk
Recipe: Combine the soft butter with sugar, add sour cream, sifted flour and baking powder. Knead the dough - for consistency it looks like a classic shortbread. Dough put on half an hour in the freezer, and then rub on the parchment laid with a pan. Bake in the oven at 180 degrees until golden brown. (You can skip the dough through a meat grinder, then you do not need to freeze it). Nuts dry and grind into small pieces. Pour into the bowl of boiled condensed milk, add nuts (part of them leave to powder) and broken cookies. Mix thoroughly. Form small cakes in the form of an anthill, sprinkle with chopped nuts. Put for a couple of hours in the refrigerator. After that, the cake ant hill can be served to the table. 
A cake with poppy seeds
Ingredients:
- 3-4 glasses of flour
- 300 grams of butter
- a glass of sour cream
- 4 tablespoons sugar
- can of condensed milk
- 2 tablespoons poppy
Recipe: 200 grams of butter to grind with sugar, add sifted flour, sour cream and knead a soft dough. Pass through the meat grinder and put the resulting "worms" on a baking sheet. Bake in the oven at 180 degrees until golden brown. Beat the condensed milk with soft butter until smooth. Bake crumb into small pieces and mix with the resulting cream. Form cakes in the form of an ant hill and sprinkle with poppy seeds. Put for a few hours in the fridge - the cake of an anthill should be thoroughly soaked.
Cake anthill with honey
Ingredients:
- 4 cups of flour
- 200 grams of butter
- 2 eggs
- a glass of sugar
- half a glass of milk
- a teaspoon of baking powder
- 2 cans of condensed milk
- 2 tablespoons honey
- 15 walnuts
Recipe: Combine the softened butter with sugar, add eggs, milk and mix everything in a mixer. In the received weight in small portions to pour the sifted flour mixed with baking powder, and to knead dough. Obtain the dough through a meat grinder and bake until golden in the oven, heated to 180 degrees. Nuts dry in a dry frying pan and lightly grind (part to leave for decoration). Mix the condensed milk with honey and nuts, and then add crushed baked goods to the resulting cream. Mix thoroughly. Form small cakes in the form of an anthill and sprinkle with nuts. Put it in the refrigerator for several hours, so that every cake of anthill is soaked. 
Cake with raisins
Ingredients:
- 3-4 glasses of flour
- 300 grams of butter
- 2 eggs
- half a cup of sugar
- teaspoon of baking powder
- 2 cans of boiled condensed milk
- 5 tablespoons of raisins
- 3 tablespoons brandy or brandy
- several walnuts for decoration
Recipe: 150 grams of soft butter to grind with sugar, add eggs, sifted and mixed with baking powder and knead the dough. Send it for an hour to the freezer. Put the baking sheet with baking paper, put the grated dough and bake in the oven at 180 degrees to golden brown. The recipe for the cream is very simple: beat the boiled condensed milk with the remaining oil, add the raisins, pre-washed and soaked in brandy and mix well. Add chopped pastry, mix again. Form small roller hills, sprinkle with chopped nuts and leave for a couple of hours in the fridge for impregnation. The cake is ready. Each landlady has his anthill and his own secrets of his preparation. One thing is clear: any pie, cake or cake is good if they were prepared with love. Cook with pleasure, please your loved ones - a pleasant appetite for you! We advise you to read:
