cake with jelly and fruit One of the most delicate and juicy desserts is a cake withjelly and fruit. It is suitable for any holidays: corporate, children, anniversaries and so on. This dish is prepared from air dough, which is in perfect harmony with fresh strawberries, different berries, as well as with tangerines, apples, kiwi. And so you can continue to infinity. Of course, if it is not difficult to find the necessary ingredients in the summer, then in the winter, there may be minor problems with this. In this case, you can always buy frozen fruits or those that are sold all year round, such as oranges or bananas. We will share with you several recipes, mastering which, you can create your own sweet masterpiece!

Cake with canned peaches

This fruit cake can be cooked, regardless ofwhat month on the calendar. Fresh strawberries or raspberries in autumn-winter period is almost impossible to find, and what is sold on the shelves of stores, to taste a little like natural fruits. Therefore, we offer a recipe of the product, which consists of canned peaches, jelly and tender dough with light notes of vanilla. You probably already wanted to try a dish? Then do not delay the pleasure, and start cooking! Ingredients: For the dough:

  • 2/3 cups of flour
  • chicken egg - three pieces
  • ½ cup of sugar
  • vegetable oil - a few spoons
  • baking powder - one teaspoon
  • three pinch of vanilla sugar

For the gel layer:

  • canned peaches - one pot
  • one package of instant gelatin
  • Peach syrup - 300 milliliters
  • half a small lemon (you will need its juice)
  • two teaspoons of sugar

Cooking method: Start making a cake with kneading dough for the cake. To do this, whisk one egg with plain and vanilla sugar to an airy homogeneous mass. After small handfuls add flour, which must first be sifted, do not forget to enter the baking powder. Now mix well with the spoon the mixture and mix the elastic dough. If it comes out too liquid, add more flour. Then oil the vegetable (if desired, then creamy) with the wall oil and the bottom of the mold and lay out the dough. Cover it with a piece of foil and send it to the oven. The fact that the cake is uniformly propeksya on all sides, it will take about thirty minutes. At the same time the oven temperature should not be more than 180 degrees. Then remove the product and remove from it with a knife tip, and also remove from the middle of the crumb. Be careful, try not to damage the walls of the cake. Now you need to make jelly. To do this, pour the instant gelatin into a small bowl and pour out the fruit syrup (we used peach), and crush the canned fruit in a blender, leaving a couple of pieces for decoration. Add sugar here, squeeze juice from the lemon and mix. Put the dishes with gelatin on a weak fire and cook until dissolved, then mix the resulting mixture with peach puree and whisk. Inside the sponge cake pour the finished jelly and cover the top with a previously cut top. If you still have a little peach mass, grease it with a cake from all sides and decorate with fruit cut into small pieces. Put the product in the refrigerator to freeze. Serve for hot tea or sweet coffee. Bon Appetit! fruit cake with jelly

Jelly cake «Fruit assortment»

This fruit dessert is prepared very easily, youeven you will not need to cook jelly, because in this case a quick-dissolving product in bags is used. As for fruit, it is not necessary to buy those that are indicated in the recipe. You can put in your favorite cake. Turn on the fantasy! Ingredients:

  • two glasses of sifted flour
  • one and a half cups of sugar
  • four eggs
  • one banana
  • Kiwi, large orange and apple - all on one piece
  • 100 grams of walnuts
  • a few spoons of condensed milk
  • Vanillin - at your discretion
  • a small piece of fresh butter to lubricate the mold

Cooking method: Whip four egg hens and the amount of sugar indicated in the recipe with a mixer, then, without stopping stirring, add the wheat flour sifted in advance and vanillin. Now lubricate the baking dish with butter and put the resulting dough into it. Cook in the oven at 200 degrees. It takes about 40 minutes by the time. Then remove the product and allow it to cool. With a banana peel off the skin, clean also the orange, kiwi and apple. From the latter it is necessary to get the middle and bones. Now cut the fruit in small cubes, and peel the peeled nuts with your hands or knife. As for jelly, then everything is elementary. Read the instructions on the packaging and follow the instructions. It is usually enough to pour the finished powder with boiled hot water, mix everything well and pour into the forms, then send it to the refrigerator. However, you need to leave one serving at room temperature. When the cake is cooled, cut it into two parts, one of them soak with liquid jelly (use only half). Then coat the same layer with a thick layer of thick condensed milk, sprinkle with nuts and cover with the second part of the product. After on the dry cake pour the remaining jelly impregnation and condensed milk, from above spread the pieces of fruit. Get the frozen sweet jelly from the fridge and put it on the cake. Put the product in the cold. In six to eight hours it will be completely ready.

Cake with jelly from sour cream and fruit

Sour cream gives not only jelly, but also otherdesserts are very delicate. Therefore, it is used to prepare many dishes. And we are no exception. We offer to make an easy fruit cake, which will decorate any festive table. Ingredients: Dough:

  • three chicken eggs
  • a glass of sugar
  • one cup of sour cream (it can be replaced with kefir)
  • one teaspoonful (without top) a spoonful of soda
  • one and a half cup of wheat flour
  • some vinegar

For cream:

  • one package of ready-made jelly (take any taste)
  • one large banana
  • two oranges
  • 500 milliliters of sour cream
  • a cup of sugar
  • 20 grams of gelatin

Cooking method: Let's start with the basis for the cake - the dough for the cake. To make it, whip with a special whisk or mixer, eggs, then pour the sugar and mix until the sweet ingredient finally dissolves. Soda should be extinguished with vinegar and together with flour, do not forget to sift through the sieve beforehand, and add the sour cream into the egg mixture. Stir the dough, because it should get a little denser than what you do for a pancake. Form the baking sheet with parchment, pour the resulting mass into it and send it to the oven for half an hour. When the product is browned and ready, remove it, cool and cut into large rectangular pieces. Now the turn of jelly. For its preparation, pour water with instant gelatin and leave until it swells, which will take ten to fifteen minutes. Bowl with this mixture put on the fire and hold, while not bringing to a boil, until the product dissolves. Whisk with a fork or a whisk of sour cream and sugar and here enter ready gelatin, mix everything well. As for the fruit jelly you bought in the store, make it according to the manufacturer's instructions on the package, but add 80 milliliters less water than stated in the instructions. The form in which you baked the cake, wash and dry, then cover again with special paper and lay out a layer of oranges and banana, previously peeled and cut into slices. Now gently pour the fruit jelly and put it in the fridge. When it has solidified, pour half of the resulting portion of sour cream mixture on top and put it in the cold again. Then lay out the last two layers, which consist of pieces of cake and the remaining jelly from sour cream. The product should be in the refrigerator for at least five hours. When the cake is completely ready, lower the shape with it into hot water and hold for a few minutes - after that you can easily extract the dessert. Now turn the dishes upside down and lay the dish on a large plate. If desired, decorate it with whipped cream or fresh berries. fruit cake with jelly

Chocolate cake with fruit and sour cream

This is a simple recipe for a delicious cake, a dough forwhich is prepared with the addition of cocoa. Therefore, the dish has the aroma of chocolate, and the jelly cream with sour cream and fresh fruit gives it a special taste. Ingredients: For the dough:

  • four eggs
  • one glass of sugar
  • three large spoons of cocoa
  • flour - one glass
  • butter - for lubricating dishes

For cream:

  • fresh sour cream - 500 grams
  • 150 grams of sugar
  • 30 grams of gelatin
  • one glass of milk

Fruit filling:

  • three medium sized kiwis
  • banana - two pieces
  • the same number of apples
  • one orange

Cooking method: At the very beginning, we suggest paying attention to the test. So, beat the eggs and sugar with a mixer, if not, use a regular whisk or fork. Then add the cocoa and gradually, pouring a few handfuls, enter the wheat flour. Mix everything to uniformity so that there are no excess lumps. The form in which you will bake the product, heat a little, then lubricate its inner edges and bottom with a small amount of butter and pour the dough. Put the temperature in the oven at 200 degrees and cook the cake for about 30 minutes. After it has cooled, cut it with medium squares. Now the fruit: they need to be peeled off, and from the apples remove the unnecessary middle and cut everything into cubes. Then lay them out in random order or as a pattern on the bottom of the mold, leave a little for further cooking. Put on a quiet fire milk, and sour cream and sugar whisk to air mass. When the very first ingredient starts boiling, combine it with gelatin and stir until the product dissolves. When this mixture is a little thick, put it into the dishes with sour cream and mix well. Now it remains to collect the cake. To do this, put the pieces of cake in the form, where the apples, orange, kiwi and bananas are already located, and in the intervals between them - the remaining fruit, pour out the sour cream mixture on top. Send the product to the refrigerator, and when it is cold, in the same way make the second layer of the cake. This dessert should stand in the cold for eight hours, only then it can be served to guests. Therefore, if you are planning a holiday, it is better to cook the dish the night before. As an ornament, use chocolate - grate it on the grater and sprinkle the product. Whichever dessert you make, the main thing is to make the products fresh, hands light, and the mood is excellent! We wish you success in culinary arts! We advise you to read: