On a hot summer day, it is pleasant to enjoyice cream, having bought a ready briquette of this cool delicacy. Someone will prefer to eat a couple of ice cream balls with different fillers in a cozy cafe, listening to quiet music. Is it possible to make ice cream at home? The answer to this question is positive. Moreover, ice cream at home can be cooked in two ways: with a special ice cream maker and by hand. If you plan to often pamper your home with this delicious cooling dessert, then, of course, it is advisable to purchase a special household appliance for its preparation. In ice cream, you can prepare a mixture for ice cream and light fruit sorbet. This device itself cools it, mixes and enriches it with air, makes it soft and creamy. After 30-45 minutes you can already enjoy delicious homemade ice cream! The second way of making ice cream at home is longer. You yourself, manually, reproduce all those operations performed by the ice cream maker. To do this, the prepared mixture must be placed in a steel container and put in a freezer. Every 40 minutes, take it out and mix it with a mixer or stir it very hard by hand. So repeat 3 times, after which homemade ice cream is ready. It will take more than three hours to cook, but the result will please you! Many people do not dare to make ice cream at home. But their fears are in vain! Just need to choose the time and prepare everything you need. After all, homemade ice cream does not contain preservatives, and there are no other ingredients that are not very useful for the human body. Homemade ice cream is prepared from natural cream, milk and eggs, which are the basis of this delicacy. You can please your loved ones with several types of ice cream. It is creamy, milky, chocolate, with various fillings, from fruit and berries juice. You have already understood the principles of creating home-made ice cream - it is the preparation of a mixture, its freezing with periodic stirring. The basis of the mixture are dairy products, egg yolks and sugar, or you can take fruit or berry natural juice. Now it is necessary to proceed to practical actions according to the proposed recipe:
Homemade ice cream
This is, perhaps, the easiest way to prepareice cream at home. But you will not be disappointed! Therefore, start your work safely, discarding all your doubts. Prepare your loved ones this cool dessert, surprise them with your culinary skills. They will thank you! Ingredients:
- 4 yolks of chicken eggs,
- 150 grams of sugar,
- 200 milliliters of cream,
- 0.5 liters of milk.
Preparation: Mix the yolks with sugar, beat to white color, add milk and mix well. Separately, in a thick foam, whip the cream and add to the milk mass. Stir. Advice: if the taste of eggs is pronounced, then it's good to add vanillin. Then put the mass in the ice cream maker, if it is, or freeze in the freezer with its periodic whipping.
We prepare a filling
Ice cream at home, recipethe preparation of which will now be offered, is in no way inferior to that sold in supermarkets. It's a standard, all-time favorite, plombir, but the creamy taste of this home-made ice cream is surprising and impressive. Therefore, plombir at all times has been and is a favorite cool delicacy. Ingredients:
- 1 liter of milk,
- 100 grams of oil,
- 2 cups of sugar,
- 1 teaspoon of starch,
- 5 egg yolks.
Preparation: Put the butter in the warmed milk and bring to a boil. In a separate vessel, combine starch, sugar and yolks. Stir and grind until smooth. Add a little milk to it to get a consistency of liquid sour cream. In the boiled milk gradually, with a thin trickle, pour in the resulting mass, stirring constantly. And again bring everything to a boil. When boiling, remove the pan from the heat, along with the contents, place in cold water and carefully stir until the mass becomes warm. After this, leave it until completely cooled, then pour into molds and freeze, remembering to stir it.
Chocolate ice cream
Chocolate ice cream at home can becook for any seed celebration. Try it, your guests will understand that you are an excellent culinary expert! To the table ice cream is served well, sprinkling chocolate chips, which will give him a certain charm! Very happy this delicacy will be children. Ingredients:
- 3 egg yolks,
- 1 teaspoon of powdered sugar,
- 300 ml. milk,
- 200 grams of bitter chocolate,
- 150 ml. cream.
Preparation: Whip the yolks with sugar powder. Constantly stirring, pour a thin trickle into the egg mass milk, brought to the boiling stage. Then strain through a sieve into a deep and clean pan. Put on a slow fire and cook until the mixture thickens. Cool it down. Pour the melted chocolate and cream. Spread out the forms and freeze, stirring occasionally. The taste of this homemade ice cream will be amazing!
Ice cream with coffee flavor
Preparation of ice cream at home -fascinating process. It's nice to see the results of your "delicious" work in the brilliance of the eyes of your favorite people and hear their enthusiastic exclamations! Prepare for them a coffee ice cream with an original taste. Decorate it with chocolate or fresh berries. Ingredients:
- 3 cups of freshly brewed coffee,
- 2 tablespoons of milk (or cream),
- 250 grams of sugar,
- 4 egg yolks.
In the yolks rubbed with sugar, pour in milk and coffee. All mix well and put on a small fire. Stirring constantly, bring to a boil. Remove from heat, but continue stirring until completely cooled. Then, pour the coffee mass into the mold and freeze, periodically whipping.
vanilla ice cream
This recipe for ice cream at homeis a classic, but with the addition of a flavor - vanilla extract or vanilla sugar. They will give the dessert a charming vanilla flavor and aroma - sweet and with a touch of pleasant bitterness. We use ice cream for cooking. Ingredients:
- 4 yolks of chicken eggs,
- 150 g of granulated sugar,
- 250 milliliters of milk,
- 150 ml of cream with a fat content of 35%,
- vanilla extract (vanilla sugar).
Preparation: Place the yolks in a bowl, add the sugar. Stir. Put on a water bath, supporting a small fire, stir constantly with a whisk. When the sugar is completely dissolved, remove from heat, and mix the mixture with a mixer, while the mass should lighten and increase in volume. Then add to it milk, cream and vanilla extract. Stir and transfer into the bowl of the ice cream, in which to beat for 55 minutes before thickening. Then put into a mold and freeze for 1-3 hours.
Ice cream with condensed milk
A very simple recipe for ice cream inhome conditions - a delicate, fragrant and not too sweet dessert. He is very fond of children, but adults will not refuse, after dinner, treat themselves to a delicious treat. And really, this ice cream is obtained advantageously and economically, and simplicity of preparation. Ingredients:
- 500 grams of creamy cream,
- 0,5 cans of condensed milk.
Preparation: Beat into a thick foam with a mixer. Continuing with whisk, pour the condensed milk with a thin trickle. Put the mixture into a mold and put it in the freezer until completely frozen, stir occasionally. Homemade ice cream can be sprinkled with crushed nuts or chocolate.
Ice cream from yogurt
This recipe for ice cream is the easiest. To make it, you need yogurt, bought in the store, and ice cream sticks. It is prepared as follows: stick sticks in yogurt and put it in the freezer. After 30 minutes, get it, mix it well and remove it again into the cold. Repeat this procedure 3 times. After about two hours you can enjoy a delicious yoghurt ice cream, like an ice cream, releasing it from a glass, which for a couple of seconds put in hot water. We advise you to read: