It's nice to enjoy on a hot summer dayice cream, having bought a ready-made brick of this cool delicacy. Someone would prefer to eat a couple of scoops of ice cream with different fillings in a cozy cafe, listening to calm music. But is it possible to make ice cream at home? The answer to this question is positive. Moreover, ice cream can be made at home in two ways: using a special ice cream maker and manually. If you plan to often pamper your family with this delicious cooling dessert, then, of course, it makes sense to purchase a special household electrical appliance for its preparation. In an ice cream maker, you can prepare a mixture for ice cream and light fruit sorbet. This device cools it, mixes and enriches it with air, makes it soft and creamy. In 30-45 minutes, you can already enjoy delicious homemade ice cream! The second way to make ice cream at home is longer. You yourself, manually, reproduce all the operations that an ice cream maker performs. To do this, the prepared mixture must be placed in a steel container and put in the freezer. Every 40 minutes, take it out and beat it with a mixer or mix it very intensively by hand. Repeat this 3 times, after which the homemade ice cream is ready. It will take more than three hours to prepare, but the result will please you! Many people do not dare to make ice cream at home. But their fears are in vain! You just need to choose the time and prepare everything you need. After all, homemade ice cream does not contain preservatives, and there are no other ingredients that are not very useful for the human body. Homemade ice cream is made from natural cream, milk and eggs, which are the basis of this delicacy. You can please your loved ones with several types of ice cream. It can be creamy, milky, chocolate, with various fillings, from fruit and berry juice. You already understood the principles of making homemade ice cream - this is the preparation of the mixture, freezing it with periodic stirring. The basis of the mixture is dairy products, egg yolks and sugar, or you can take natural fruit or berry juice. Now it’s time to move on to practical actions according to the proposed recipe:
Homemade ice cream
This is probably the easiest way.making ice cream at home. But you will not be disappointed! So feel free to get to work, casting aside all your doubts. Prepare this refreshing dessert for your loved ones, surprise them with your culinary skills. They will be grateful to you! Ingredients:
- 4 yolks of chicken eggs,
- 150 grams of sugar,
- 200 milliliters of cream,
- 0.5 liters of milk.
Preparation:Combine the yolks with sugar, beat until white, add milk and mix well. Separately beat the cream into a thick foam and add to the milk mass. Stir. Tip: if the taste of the eggs is pronounced, it is good to add vanillin. Then place the mass in an ice cream maker, if you have one, or freeze it in the freezer, periodically beating it.
We prepare a filling
Ice cream at home, recipethe preparation of which will now be offered, is in no way inferior to that which is sold in supermarkets. This is a standard, beloved by all, plombir, but the creamy taste of this homemade ice cream surprises and impresses. Therefore, plombir has always been and is a favorite cool delicacy. Ingredients:
- 1 liter of milk,
- 100 grams of oil,
- 2 cups of sugar,
- 1 teaspoon of starch,
- 5 egg yolks.
Preparation:Put the butter in the warmed milk and bring to a boil. In a separate bowl, combine the starch, sugar and yolks. Stir and grind until smooth. Add a little milk to it to get the consistency of liquid sour cream. Gradually, in a thin stream, pour the resulting mass into the boiling milk, stirring constantly. And bring everything to a boil again. When it boils, remove the pan from the heat, place it with the contents in cold water and stir thoroughly until the mass becomes warm. After this, leave it until completely cooled, and then pour into molds and freeze, remembering to stir.
Chocolate ice cream
You can make chocolate ice cream at homecook for any family celebration. After trying it, your guests will understand that you are an excellent cook! Ice cream is good to serve sprinkled with chocolate crumbs, which will give it a certain charm! Children will be very happy with this delicacy. Ingredients:
- 3 egg yolks,
- 1 teaspoon of powdered sugar,
- 300 ml. milk,
- 200 grams of bitter chocolate,
- 150 ml. cream.
Preparation: Beat the yolks with powdered sugar.Stirring constantly, pour the milk, brought to the boiling stage, into the egg mixture in a thin stream. Then strain everything through a sieve into a deep and clean saucepan. Put on low heat and cook until the mixture thickens. Cool. Pour in the melted chocolate and cream. Place in molds and freeze, stirring occasionally. The taste of such homemade ice cream will be amazing!
Ice cream with coffee flavor
Making Ice Cream at Home -an exciting process. It's nice to see the results of your "delicious" work in the sparkle of your loved ones' eyes and hear their enthusiastic exclamations! Make coffee ice cream with an original flavor for them. Decorate it with chocolate or fresh berries. Ingredients:
- 3 cups of freshly brewed coffee,
- 2 tablespoons of milk (or cream),
- 250 grams of sugar,
- 4 egg yolks.
Pour milk into the yolks beaten with sugar andcoffee. Mix everything well and put on low heat. Stir constantly, bring to a boil. Remove from heat, but continue stirring until completely cooled. Then pour the coffee mass into a mold and freeze, whisking occasionally.
vanilla ice cream
This is a homemade ice cream recipeis classic, but with the addition of a flavoring agent - vanilla extract or vanilla sugar. They will give the dessert a charming vanilla taste and aroma - sweetish and with a slight pleasant bitterness. For preparation we use an ice cream maker. Ingredients:
- 4 yolks of chicken eggs,
- 150 g of granulated sugar,
- 250 milliliters of milk,
- 150 ml of cream with a fat content of 35%,
- vanilla extract (vanilla sugar).
Preparation:Place the yolks in a bowl, add granulated sugar. Stir. Place in a water bath, maintaining low heat, stirring constantly with a whisk. When the sugar has completely dissolved, remove from heat and beat the mixture with a mixer, while the mass should become lighter and increase in volume. Then add milk, cream and vanilla extract. Stir and transfer to the ice cream maker bowl, in which beat for 55 minutes until thickened. Then transfer to a mold and freeze for 1-3 hours.
Ice cream with condensed milk
A very simple recipe for making ice cream inat home - a delicate, aromatic and not too sweet dessert. Children love it very much, but adults will not refuse to treat themselves to a tasty treat after dinner. And indeed, this ice cream turns out to be profitable both economically and in its simplicity of preparation. Ingredients:
- 500 grams of creamy cream,
- 0,5 cans of condensed milk.
Preparation:Using a mixer, whip the cream into a thick foam. While continuing to whip, pour in the condensed milk in a thin stream. Transfer the mixture to a mold and place in the freezer until completely frozen, stirring occasionally. When serving, you can sprinkle homemade ice cream with chopped nuts or chocolate.
Ice cream from yogurt
This ice cream recipe is the easiest one.To make it, you will need store-bought yogurt and ice cream sticks. It is prepared as follows: stick the stick into the yogurt and put it in the freezer. After 30 minutes, take it out, mix it well and put it back in the cold. Repeat this procedure 3 times. After about two hours, you can enjoy delicious yogurt ice cream, like an Eskimo, by removing it from the cup and dipping it in hot water for a couple of seconds. We recommend reading:
