American pancakes did not try everything, and they are able to cook, especially few. Do you want to get into the number of such culinary specialists? Then learn the recipe, cook and please your household!

What it is?

What kind of dish is that? The recipe for pancakes (the so-called American pancakes), as many believe, came to us from America. And if you believe the experts, then this dish appeared and settled thanks to migrants from Scotland. Pancakes look like a cross between pancakes and pancakes. They are as thick and lush as pancakes, but big as pancakes. Surely you have at least seen in American films, how the whole family gathers at the table and weaves punk-balls. Yes, such a tradition has been preserved there up to now. All the households gather for breakfast, water pancakes with maple syrup and start the meal. Is there any traditional recipe? To judge about this is already quite difficult, since almost every dish on its way from home to other countries of the world is transformed and acquires all the new ingredients and features of cooking.

A set of ingredients

What foods are included in the recipe for such pancakes? It depends on the preferences of the one who will cook this dish. The basis is always flour. Most masters prefer wheat of the highest or first grade, but some use other species, such as corn. The flour must be diluted. And then the opinions of the chefs can also disperse. The most common recipes are American pancakes on milk. But it can be completely replaced with yogurt, sour cream, yogurt, fermented milk or even whey. It affects the taste, but everything depends on personal preferences. To pancakes have risen in the process of baking, you need to add soda, which reacts with the rest of the ingredients and gives the test fluffiness and lightness. Usually soda is quenched with boiling water or vinegar. But this ingredient can be replaced with baking powder (baking powder), which is sold in stores. The taste will add sugar and salt. Their number can vary. Salts do not need much. But sugar should not be abused. First, then pancakes will burn, and secondly, they are served with syrupy syrup. Sometimes the composition includes eggs, but as practice shows and the experience of housewives, sometimes you can do without them. Another component is oil. You can choose vegetable (sunflower, corn or olive) or creamy. Margarine, too, will do, but the taste will not be so.

Several variants

There are many recipes for American pancakes. Each of them is good in its own way, but every hostess has its own brand and uses it only. We offer you several options. Choose one that all households will appreciate (and you). Pancakes on milk with cinnamon To prepare such a dish you will need:

• 240-260 grams of wheat flour;
• 230 ml of medium-fat milk;
• 1 pinch of cinnamon;
• 4 chicken eggs;
• 2 tablespoons of sugar;
• ½ teaspoon of soda;
• 50 grams of butter;
• salt to taste.

First, take care of the eggs. Separate yolks from proteins, the latter until put in the refrigerator. Yolks, rub with cinnamon and sugar until the dry ingredients are completely dissolved, then add the milk. Continue to stir and gradually begin to pour in the flour. Do this slowly and carefully so that no lumps form. Soda boil with boiling water or vinegar, add to the rest of the ingredients. Soften the butter (do not heat it), put into the dough. Now think of the proteins. Add salt to them and start whipping. It is better to do this with the help of a mixer, as a result should be formed strong and fairly stable peaks. Now the resulting mass of egg whites add to the dough and gently, starting from the bottom, slowly mix everything. Put a frying pan on a slow fire. You can oil it a little, but only once. Using a ladle or a large spoon, pour the dough into a frying pan. Remember that the pancakes will be thick, so do not feel sorry for the test. When the pancake is toasted from one side (check it), turn it over and fry it with the other. Just grill the rest of the pancakes. Pancakes on kefir And here's another recipe. For preparation it will be required:

• 2 cups of yogurt;
• 2 cups of flour;
• 2-3 chicken eggs;
• 3-4 tablespoons of sugar;
• 1 teaspoon of soda;
• 30-40 grams of butter;
• ½ teaspoon of salt.

Smash the eggs in a container in which you will kneaddough. Add sugar and salt, whip everything (not too active, just lightly). Then add the yogurt, whisk again. Mix the flour and soda (you do not need to quench it, since the kefir acid does this without the other ingredients), pour it into the bowl with the rest of the ingredients. Butter should be melt to a liquid state and add to the dough. Stir everything. Preheat the frying pan (lubricate it optional) and use a large spoon or even a mug to pour out the dough for one punkake (it should be more than for a normal pancake). When one side is blushed, you can turn it over. And when the other side is fried, shift the pancake to a plate. Roast the rest of the pancakes. Fruit pancakes on sour cream Prepared by this recipe pancakes are incredibly tender, lush, tasty and not at all dry due to the consistency of sour cream and juiciness of fruits. To prepare the following ingredients:

• 100-150 grams of flour;
• 250 grams of sour cream (it is better to take an average fat content);
• 2 chicken eggs;
• 1 packet of vanillin;
• 1 tablespoon of sugar;
• 2 nectarines;
• 3 tablespoons vegetable oil.

Mix sugar, sour cream and eggs. Whisk it all with a mixer (at medium speed and not for long, otherwise sour cream will become liquid, and nothing will work). Then add the vegetable oil, mix all the ingredients. Flour sift to make the dough magnificent, mix it with soda. Gently and gradually pour all this bowl with liquid ingredients, constantly stirring with a spoon to avoid lumps. Now, take up the nectarines. Cut each of them in half, take out the stone and cut the fruit in small pieces, and then put in a bowl with a dough. Leave everything for half an hour, so that the pulp gives its juice and soaked the rest of the ingredients. Preheat the frying pan, reduce the heat to a weak one and start pouring the dough. Do not need to feel sorry for him, remember that you cook pancakes, and not delicate openwork pancakes. When one side acquires a dark golden color, invert the pancake and fry it with another until it is ready. Do the same with the remaining test. As a result, you should get about 7-10 pieces. Banana pancakes This recipe involves the use of an ingredient such as bananas, which makes the baking fragrant and delicate. Ingredients are:

• 150 ml of milk;
• 100 grams of milk;
• 1 banana;
• 2 tablespoons of sugar;
• 20 grams of butter;
• 1 chicken egg;
• 2 teaspoons baking powder (it can be replaced with soda, but it should be quenched);
• 1 pinch of salt.

So, first mix all the dry ingredients: sugar, flour, salt and baking powder. Banana needs to be grinded on a blender, then add milk, egg yolk and previously softened butter. Whisk everything at an average blender speed for about a minute. The protein is beaten separately until a strong and thick foam forms. Combine the mixture of dry ingredients with a banana-yolk mixture, mix well, and then add whipped protein and mix again, but only gently so that the foam does not opal. The dough is ready, you can start cooking. Corn punkakes For their preparation you need:

• 1 cup of cornmeal (it must necessarily be finely ground, otherwise it will not work);
• 200-230 ml of natural yogurt without additives (it can be replaced with low-fat sour cream);
• 50-70 grams of wheat flour;
• 2 tablespoons of vegetable oil;
• 3 tablespoons of sugar;
• 1 packet of vanillin;
• 1 teaspoon baking powder for dough.

Mix yoghurt, butter, sugar, vanillin and eggs,stir well. Mix flour, sow, add baking powder and start pouring into a bowl with the rest of the ingredients, constantly stirring everything with a spoon. Preheat the frying pan and pour the dough, distributing it throughout the bottom. Fry the pancake from two sides to a ruddy color. Done! So, you have chosen one recipe for yourself. And it does not matter which one you preferred, but there are some subtleties and tricks that will help to make perfect punk-balls. Helpful Hints:

Usually American pancakes are fried on dryfrying pan. But if you added a little oil to the dough, or just did not set the day, then take a fork, wrap the cotton wool on denticles, moisten it in oil and oil the bottom of the frying pan. Then the baking will not be greasy, but it will not burn.

If you use a pan with non-stick coating, the likelihood of burning will decrease.

To make the pancakes even, take the frying pan forhandle, pour the dough into the middle and, turning the frying pan, distribute the dough all over the bottom. If you try to pour a dough on a standing appliance, the pancake will turn out to be curved and will not be fried evenly.

Serve these pancakes best with some syrup, so that it soaked the dough. But liquid honey, jam or condensed milk will do.

Let your American pancakes be the most delicious! Use your favorite recipe and enjoy!

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