curd cake with apples This article is dedicated to all lovers of baking. If you are thrilled about cooking, adore to learn new dishes and are always ready to evaluate another recipe, welcome to our site. Here you will find a lot of the most interesting, complex and easier instructions that will help to diversify your menu. We prepare everything: first and second courses, salads, appetizing snacks, sauces, drinks, confectionery. Let's consider the recipe for a completely unusual dish - curd-apple pie. This pie turns out to be incredibly juicy and tender, it's a real pleasure for connoisseurs of sweets. Fruit delicacy raises the mood and helps to look at the world in a new way. Away with melancholy and sadness - let's bake! You'll see, it's simple, and most importantly, delicious. cottage cheese apple pie

Pie with stuffing from cottage cheese and apples

The proverb "small piece of cake, yes it costs a lotlabor "has nothing to do with the dish, which will now be discussed. We do not in any way encourage readers to spend all weekend at the stove. Why, if they can be spent on more interesting activities? This simple and quick recipe is so good that with minimal effort and time you end up with an airy, juicy curd-apple pie. Agree, an advantageous proposal. The food will be a wonderful occasion to gather the whole family for a tea party and invite friends to visit. Ingredients: Dough:

  • three glasses (without top) of sifted flour
  • 0.5 cups of granulated sugar
  • butter packaging
  • a small bundle of baking powder (it will take no more than ten grams)


  • 220 milliliters of sour cream
  • 500 grams of fine curds of medium fat content
  • a cup of plain sugar
  • four large juicy apples (choose sweet fruit)
  • 4 eggs
  • 25 grams of semolina

For decoration:

  • powdered sugar or cocoa powder - your choice

Cooking method: To curd-apple pie came out lush and tender, be sure to sift the flour several times. Then add the baking powder into it, some mistresses immediately mix it with the rest of the products, but this is not right. Now put in a dry mixture of ½ cup of sugar, if desired, you can use not only white, but also brown sand. Place the diced butter here as well. It will be easier for you to separate the product if you post it in advance from the refrigerator. Slightly melted, it is much easier to cut. Take a fork and carefully rub all the ingredients, as a result, you should form a small crumb. In fact, for a curd-fruit pie with apples, you can pick up almost any recipe for the test: puff, sand, biscuit or yeast. However, everything takes time, and some of the listed types in cooking require certain experience and skills. To be sure that the dessert will turn out to be delicious and beautiful, it is better to choose a simpler version, it's on this dish that we decided to stop. As you can see, the dough kneads quickly. When you can do it, carefully knead it with your hands, then put half the portion into a parchment-covered form and gently smooth it. Now proceed to the filling with apples. Usually the home curd is quite large, if you bought just such a product, crush it well with a fork. Then sprinkle with sugar, enter here the indicated amount of mango and sour cream. In a separate bowl, beat whisk eggs and add them to the above products. Pound the ingredients so that they form a homogeneous mass. The recipe for the filling can be slightly varied, for example, adding raisins or cinnamon to it. Rinse the fruits, dry them, then gently cut the skin, and grind the remaining pulp on an average grater. Combine with the curd mass and mix. It remains only to form a cake: put the filling in the workpiece from the dough, already in the form. Smooth it with a spoon, spreading the mass all over the bottom of the dishes. Turn on the oven and wait until it reaches the desired temperature. Attention, do not heat it more than 200 degrees. Now grind the remaining dough on the largest grater. If you have any difficulties, hold it for about 20 minutes in the freezer. The mass will freeze, and it will be much easier to separate it. With the resulting chips, sprinkle the cake, then put it in the oven. Beat about half an hour, then check the product with a match. If the tree remains dry, then the dish is ready. Remove it from the oven, cool it and serve it on the table. Each portion of the pie can be sprinkled with powdered sugar or cocoa. It will be beautiful and very appetizing! Cottage cheese and apple pie will always be welcome. Enough to decorate the dish in a special way, for example, having covered it with whipped cream or chocolate glaze with nuts, and you will receive a festive dessert. The simplified version, which we examined a little above, could not be better for a tea party with the family. As for the filling, you can experiment here for your own pleasure. Incredible appetizing dish will come out with apples and blueberries, with raisins and pears. So do not stop there, choose recipes and cook with your soul. apple cake pie

Curd cake «Fruit paradise» with apples and dried fruits

Heaven also exists on earth. Believe in this statement is very easy, you just need to eat a piece of cake with cottage cheese, dried apricots, raisins and juicy apples, the recipe of which will be discussed below. The dairy product gives the dish tenderness and juiciness, and the fruits endow it with a truly summer, fresh taste. Dessert is served for tea, it can be eaten with milk, compote and freshly squeezed juices. Whichever company you choose for it, the meal in any case will turn out to be excellent. Want to surprise your loved one with a festive dinner? Then cook the cake and decorate it with a filling ball. Ingredients: For pie:

  • 240 grams of margarine (you can use softened butter)
  • four eggs for dough plus one for greasing dishes
  • 250 grams of sugar
  • vegetable oil - for processing a baking sheet
  • 750 grams of curd mass of medium fat, wiped through a sieve
  • five pinch of vanilla essence
  • 640-700 grams of sifted flour
  • a small spoon (without top) of soda or baking powder

For filling:

  • kilo of sweet and sour apples
  • brown or white sugar - to taste
  • 100 grams of dried apricots
  • 150 grams of soft raisins
  • ½ large cup of nuts or peanuts - optional


  • ice cream

Cooking method: This recipe, like the previous one, begins with the sifting of flour. To the mass came out airy and subsequently rose well with baking, it is recommended to add a little baking powder into it. If there is not one, take the usual baking soda. Pour it into the flour, stir and take care of the rest of the food. Softened margarine chop in small pieces, add sweet sand to it and carefully rub it with a fork until the last ingredient is completely dissolved. Vanilla essence, enter into the cottage cheese, put everything in a blender and beat it several times. Now gradually add one egg to the mixture. Using the corolla, make sure that the mass is perfectly homogeneous. After pour the flour into it and mix until the dough becomes elastic and elastic. Cover it with a lid and put it aside. While it is being insisted, you need to tackle the filling. We suggest a slightly diversified recipe, adding to the cake not only apples, but also other fruits. You can use any ingredients, for example, a very mouth-watering dessert is obtained with fresh berries: currants, blueberries, cherries, raspberries. Perhaps you will like the next option. Pour the raisins with warm water. Leave it for a quarter of an hour to soften it. Then rinse under the tap and carefully squeeze out with a towel or paper napkins. Now cut into thin strips of dried apricots, remove the peel from the apples and remove the core from them. Flesh grate on a fine grater, peel the peeled nuts in a dry frying pan. They will acquire a special flavor and give the cake a little piquancy. Well, shall we start assembling the dessert? The procedure is quite simple: take the dough, if it strongly adheres to the hands and the working surface of the table, add to it a small handful of flour. After vigorously knead and divide into two unequal parts. Now, from the larger, pinch off a piece, gently flatten it between the palms, put the resulting blank in a baking sheet or other form, oiled. If you want the curd-apple pie to turn crisp, sprinkle the dishes with breadcrumbs. Now, just do another round cake of dough, send it to the pan. In the same way, prepare the remaining pieces, then fasten them together, pinching them with your fingers. Sprinkle the cake with brown sugar, spread evenly the fruit filling and nuts. Cover the product with the remaining dough, for this, roll it into a round layer beforehand. Fasten the edges of the dish and treat it with a beaten egg. Thanks to the latter, the cake will turn out ruddy and very beautiful. Send it to a preheated oven, after about 45 minutes, remove and check for availability. Gently puncture the dish with a match, if it remains wet, then the dainty should go a little further. Otherwise, let it cool down, cut into small portions, spread on plates and decorate with ice cream. A little advice on the latest product. You can buy a plombir in the store or make it yourself. To do this, remember the recipe: 500 milliliters of fatty, homemade curdled milk whisk with a glass of sugar and a tablespoon of lemon juice. Stir the ingredients in a blender, pour the liquid over the bowls and freeze in the refrigerator. Homemade plombier will perfectly complement the cake with apples and cottage cheese. Prepare desserts with pleasure, decorate them to your taste and perfect your skills with us.