pie with a mango and apples Sometimes it is useful to indulge your weaknesses: if you want to eat a piece of appetizing baking, do it. After all, scientists have long proven that sweet is a kind of natural pill of joy. Under the influence of certain enzymes in the human body, a "hormone of happiness" is produced, or, as it is also called specialists, serotonin. It is he who lifts the mood, and life appears before us in a beautiful pink color. Therefore, today we will improve the state of mind with the help of fruit dessert. We offer to bake an incredibly tender apple pie with a manga. Undeniable advantages of the dishes are, firstly, the simplicity of its preparation, and secondly, the economy. You will need an inexpensive and affordable set of products: groats, eggs, butter and other ingredients. If you like spices, we recommend taking note of the recipe with cinnamon. A dessert, designed for meeting guests, should be properly filed. We will tell you how to do it correctly and beautifully. Well, let's go on a culinary trip? Observe the instructions below, do not be afraid sometimes to use imagination. Sometimes small experiments are only for the benefit of the dish.

Apple manicure with creamy cream

Want to pamper your family with a fragrant cake frommanga with apples? Perhaps you will like the first recipe, the "highlight" of which is the milk sauce. Dessert itself is very delicious and juicy, so it can be served without gravy. However, we decided to diversify the dish: we offer to prepare a special milk cream, which will give your creation a more delicate taste. So, we'll postpone the conversation for later, and now we'll get down to business. Ingredients: For pie:

  • a glass (with a slide) of sifted flour
  • a small spoon of baking soda (if you want, you can replace this ingredient with a special powder for loosening the dough)
  • 195 grams of granulated sugar
  • one cup of semolina
  • one and a half kilograms of juicy and sweet apples
  • 60 grams of butter (for processing the shape and lubrication of the future pie)

For cream:

  • slightly less than a glass of pasteurized milk
  • 150 milliliters of cream
  • granulated sugar - to taste
  • fifteen grams of flour
  • yolks - two pieces
  • two pinch of vanillin

Cooking method: The recipe for this dish is very simple, if you decide to make a dish yourself, you will see this in practice. Any flour product - be it pie, patties, pancakes, cake or other - should be made only from sifted flour. Otherwise, baking can simply not go up or go out too hard. So, pour semolina and sugar in a deep bowl. Wheat product connect with soda - as you can see, you do not need to quench it, - the resulting mixture is added to the above ingredients. Stir foods, then tackle the apples. Wash them and dry them, then cut off the peel, remove the unnecessary core and bones, and grind the remaining pulp on the smallest grater. Fruits should be juicy, because under the influence of nectar, which will be allocated from them in the process of baking, the mancha will swell and swell. If you get a dry variety, you'll have to change the recipe slightly: pour a croup of 1/3 cup of milk or kefir and set aside for a few minutes. When the product increases in size, you can proceed with further preparations. We came to the final stage - to the assembly of dessert. The cake is laid out layer by layer in the dishes, greased with oil. In principle, you can use margarine to process the form. So, when you cope with the task at hand, pour out the dry manna mixture, place the apple pulp on top of it, then repeat the procedure in the same sequence. Note that the last layer must necessarily consist of cereals with sweet sand and flour. Align the top of the product with a shovel and sprinkle with oil, rubbing it on a large grater. It will be much easier for you to work if you pre-freeze the creamy product in the refrigerator. As you can see, the recipe is quite simple, everyone can use it to bake an appetizing dessert. For this, you do not need to have either experience or special talents. Everything is elementary and not too difficult: mixed, poured, tamped and sent to the oven. By the way, the product is baked from 50 to 60 minutes, as for temperature, it should not exceed 200 degrees. As long as the dish is suitable, there is time to take care of the cream. First, carefully divide the eggs: squeeze the proteins aside, this time they will not be needed, and whip the yolks with a metal whisk into a lush, homogeneous mixture. Continuing to work with the device, enter into it sugar (look at your taste) and here sift the flour, mix and set aside. Now warm the milk in a quiet fire, make sure that it does not boil. With a thin stream, pour the egg mass into it, add a few pinch of vanillin and cook the cream, stirring occasionally, for another three to four minutes. In a separate bowl, whip the cream and sugar with a mixer, combine the resulting sauce with the milk-egg mixture. Mix it with active movements and wait until it thickens a little. We showed the most simple and inexpensive cream recipe, but if you want you can make another sauce, for example, chocolate or vanilla. It's time to take the cake out of the oven, but first of all, be sure to check if it's enough propeksya. Gently puncture the product with a match or skewer: if the dough does not stick to the tree, which remains dry, you can safely serve it to guests. Cut the dessert into small portions, spread out on plates and pour a gentle milk cream. To make the pie look even more appetizing, decorate it with fresh berries of raspberry, cowberry or currant. In general, use your imagination for 100%! apple pie

"Apple Boom" cake with cinnamon

Each recipe of any dish - be it dessert,salad, hot and so on - this is a separate culinary story, with its own peculiarities and nuances of cooking. From the huge abundance of dishes known to the world today, it is very difficult to pick up something worthwhile, something that is right for you. Therefore, we have compiled for our readers a kind of "library" of the most interesting and mouth-watering instructions. These tips will help make your life sweeter and tastier. So take the recipe in hand and do it for your own pleasure. Charlotte with cinnamon is very fragrant, apples give it juiciness, and thanks to the semolina the product rises perfectly. Ingredients:

  • 190 grams of powdered sugar
  • slightly less cup sifted flour
  • 1000 grams of apples (you can use any variety - the main thing is that the fruits are sweet and juicy)
  • ten to fifteen grams of baking powder
  • 1/4 of a large spoonful of ground cinnamon
  • 210 grams of semolina
  • 140 milliliters of vegetable oil
  • small vanillin package
  • a tablespoon of freshly squeezed lemon juice

For decoration:

  • whipped cream
  • fresh mint

Cooking method: Whichever pie recipe you take, it usually starts with the mixing procedure. Let's not deviate from traditions - first of all, let the flour through the sieve once or twice. Then pour the baking powder into it and work with a spoon to mix the ingredients. Proceed to the next stage: in the resulting dry mixture, enter cinnamon, pour a couple of pinch of vanillin, sugar powder, add semolina to taste. Stir the products, then remove the skin from the previously washed and dried apples. Rub them in thin strips on a grater and sprinkle with lemon juice, this will not let the fruits darken. You can sprinkle the filling with sugar. By the way, so that the dish does not get boring, next time try a little to vary the recipe - make a pie with raisins. Only pre-soak berries in warm water for fifteen minutes, then drain the liquid and squeeze them. There is another option: buy several varieties of apples, for example, slightly sour and sweet. This combination of different flavors will make the pie incredibly mouth-watering and piquant. It remains only to assemble the product: to do this, cover the form with parchment, level it, then pour out the mixture of flour and manga on the bottom, and lay the apples on an even layer. Lay out the products in the same order until you completely spend them. Just remember that the last tier consists of dry mass. When finished, pour the product with vegetable oil and put into a preheated oven. The optimum oven temperature for this dish is 180 degrees. After about 50 minutes you will understand by smell that it is baked. Before you take it out of shape, pierce it with a match. If the wood is wet, leave the cake in the oven. Otherwise, boldly take it out and cover it on the table. When the dessert has cooled, cut it into eight to ten identical servings and decorate with whipped cream and mint.

Cake "Zest" with apples

We offer to master one more recipe appetizingbaking. This pie is great for daily use. Apples and raisins, which will be needed for the filling, are sold in supermarkets all year round, so you can easily bake dessert in winter and summer. In hot season, serve it with cool freshly squeezed juice, milk or fruit compote. Children probably will like the mannik with kissel. When the wind is blowing outside the window and frost is cracking, what can be better than a cup of hot chocolate or tea with a delicious treat? Let's look at the whole procedure for making a pie "from A to Z". The recipe is quite simple, so it's easy to master even an inexperienced cook. Ingredients:

  • 195 grams of powder
  • Wheat flour - 130 grams
  • 0.5 two-hundred pack of butter
  • cinnamon
  • 150 grams of small semolina
  • 50 grams of golden soft raisins
  • seven grams of baking powder
  • six to seven pieces of medium-sized apples
  • ice cream - for decoration

Cooking method: If you are new to cooking and have never taken up baking, do not panic. We assure, the cake will necessarily turn out delicious, gentle and very juicy. The main thing is to follow the recipe exactly, which will be discussed right now. First, sift the flour into a deep bowl, then combine it with a baking powder. Some housewives add the ingredient to the finished mass, mixing it with other products, but this is fundamentally wrong. The baking powder must be injected directly into the sifted flour. Here, pour out the mango, three or four pinch of cinnamon, and also powder. Thoroughly mix the ingredients and forget about them for a couple of minutes. There was a turn of the filling: for its preparation from the peeled apples remove the core, then chop them with a thin strip or grate on a grater. To raisins do not spoil the dish, soak it in boiled hot water. As soon as it swells, drain excess liquid, and wipe the berries dry with a towel or napkins. Then combine with other fruits, add a couple of spoons of powder or sugar, mix until homogeneous. The dish is almost ready, there are very few. That the product is not burnt, we recommend to buy a special paper - cover it with dishes. Then apply a sufficient amount of oil on the parchment, treat it well and the walls of the split form well. Now proceed to assemble the future cake: at the very bottom, pour out 1/2 of the dry mixture, turn the dishes to evenly distribute. The next tier consists of apple chips and raisins, then the procedure is repeated again. Each "floor" of the dish should be no higher and not lower than the previous one, try to spread layers of the same height. Finishes the creation of the groats, mixed with powder and flour. In order to bake the dish in a beautiful golden-orange crust, sprinkle it with grated butter. When finished, put the dishes in a hot oven and bake on average 40-45 minutes. If the oven temperature is below 180 degrees, the cooking procedure will naturally take a little longer. At the very end, check the pie for readiness by gently sticking a match in it. If the dough does not stick to the tree, then everything is in order. Immediately before serving, divide the product into equal pieces and add an ice cream ball to each serving. It turns out not only deliciously delicious, but also beautiful. Your creation is sure to arouse lively interest among the guests. apple pie with semolina

Kefir pie with apples and bananas

And here is another recipe for the manna "miracle." On this we make a pie on kefir, in which the mancha is soaked, due to which the product turns out to be very lush, high and juicy. Dessert is equally appetizing, both hot and cold. The second option is probably even better. For piquancy add to the filling along with apples a few bananas. What comes out of this, read on. Ingredients:

  • two large apples
  • incomplete glass of semolina
  • 180-200 grams of white flour
  • sugar - at your discretion (usually taken about 200 grams)
  • two selected eggs
  • four pinch of soda
  • melted butter - two or three tablespoons
  • 230 milliliters of warm kefir
  • big banana

Cooking method: Observe the following sequence, and your product will necessarily be successful. First, make a firmer dough: soak semolina in kefir, cover, and set aside for half an hour. After the specified time, enter baking soda to it, it is not necessary to quench it with vinegar or lemon juice. The given process and so will pass safely thanks to a dairy product. In the same dish, sift half of the flour portion specified in the recipe, then begin to work actively with a whisk. If there is a mixer, use it. When the mass becomes dense enough, smash it with your hands to get rid of the lumps. Then add the chicken eggs and the remaining wheat product. At the very end, enter sugar; if you like more dry pastries, discard the butter. Otherwise, melt it and mix it into dough, then the product will come out fat and gentle. For the preparation of the filling, peel apples and bananas. Then the first grate on a fine grater, and the second chop into thin slices. Lay out most of the manna mixture in a parchment covered dish, from above distribute an equal layer of fruit. Pour out the remaining dough, smooth it and put it in the oven. Fruit pie with apples is a very economical and fast dish, which is probably why it is very popular with modern housewives. It can be served alone or in combination with the sauce. Perhaps you will find a recipe for an appetizing glaze: sip cocoa and powder in warm milk, then add butter and boil, working regularly with a spoon. When the sauce thickens, remove it from the plate, cool and pour into the bowl. Each guest can himself pour his portion of chocolate, if there is such a need. There are a lot of options for making dessert and cream for it - stay with us, and you will learn many more interesting things!