Apple pies! How delicious! And how difficult it is to choose one recipe of this culinary miracle ... After all, there are simply innumerable multitudes! And yet the recipe can always be chosen according to your taste. It all depends on what you prefer: crumbly short pastry or lush yeast, sweet wet stuffing or sour apple, melting biscuit or jellied pie in your mouth. By the way, there is one rather controversial recipe for this dessert. This is a grated apple pie. Some believe that it is prepared with a filling of grated apples, while others say that it is necessary for him to make a special, grated dough. We will not dissuade either one or the other. We just offer you both options. So, the recipe for apple pie, which with confidence can be called grated. 
Grated apple pie with curd cream
The recipe is surprisingly simple. And the pie is cooked incredibly fast. However, a simple recipe does not mean a simple dish. You yourself will be pleasantly surprised by the delicate taste and chic appearance of such a pie. Ingredients:
- Half a glass of sugar;
- 2 cups of flour;
- A packet of baking powder;
- 1 packet of margarine.
For filling:
- 4-5 apples;
- A pack (250 grams) of soft curds;
- Half a glass of sugar;
- 2 eggs;
- Pinch of vanillin.
Preparation: First chilled margarine three on a large grater or finely chopped with a knife. Now we pour the flour, margarine powder and sugar into the bowl with margarine. And then we rub everything into crumbs. If the dough clings to your hands, you can add a little flour - the crumb should get quite dry. On this, we can assume that our grated dough is ready. The queue for the filling. But first we turn on the oven so that it warms up to 200-220 degrees. Then wash and peel the apples from the peel, remove from them a hard center with seeds, and cut the flesh into thin thin slices. In a separate bowl, grind soft (without grains) cottage cheese with sugar, vanillin and two raw eggs. Take the form (dry!) And pour into it two-thirds of our grated dough, distributing it in a uniform layer. On top of the crumb we lay the slices of apples - in a circle and overlap. And pour the top with curd cream. Cream gradually, using a tablespoon, so that it spreads evenly. Now the remaining flour crumbs are poured into the third layer and sent to the oven with the cake. As soon as the top of the cake blushes, it can be removed from the oven. But not out of shape! It is necessary that the pie is completely cooled in shape. And already cooled dessert is carefully extracted and transferred to a dish.
Sand cake with grated apples
This recipe is noteworthy in that the composition of the test includes not only flour, but semolina. And apples for filling also need to grate. Ingredients:
- One and a half cup of granulated sugar;
- A half cup of flour;
- A half cup of semolina;
- 1 teaspoon baking soda.
For filling:
- One and a half kilograms of fresh apples;
- 150 grams of frozen butter.
Preparation: The recipe is really very simple. To prepare the dough, you just need to pour the flour, sugar, mango and baking soda into the bowl, and then mix it thoroughly. For filling apples we clean from the peel and three on a large grater. Now lubricate the butter with a baking dish and turn on the oven. While the oven warms up to 150 degrees, we collect the cake. First, pour a little dry dough on the bottom, and from above place a flat layer of grated apples (half). And so we alternate all the dough with grated apples - there should be three layers of dough and two layers of filling. The last layer we put the dry dough and sprinkle it with the shavings from the frozen butter. We send the form with the pie in the oven and leave it there for an hour. Ready cake is allowed to cool right in the form, and then we extract it and transfer it to the dish. Well, now we just have to try our wonderful pie with grated apples. 
Apple pie with cinnamon
Another uncomplicated recipe for a fragrant and very tasty grated pie with apples. Ingredients:
- Half a pack of margarine;
- A glass of sugar;
- 4 cups of flour;
- A teaspoon of baking soda;
- 3 eggs;
- Incomplete glass of mayonnaise (150 grams).
For filling:
- About a kilogram of apples;
- Half a glass of sugar;
- A tablespoon of cinnamon.
Preparation: Margarine we give a little to melt, and when it becomes soft, we spread it into a bowl and rub it with sugar. Then add to this mixture eggs, mayonnaise and baking soda. Mix everything to a homogeneous mass, and then pour the sifted flour, kneading a stiff dough. We divide it in half and remove one part into the freezer. Put the remaining dough evenly on a baking tray or in a baking dish. Now turn on the oven and leave it warmed to 160 degrees. In the meantime, we are preparing the filling. My apples, take off their peel and remove the hard center with seeds. After that, cut the pulp into small cubes and spread it evenly on the dough. Sprinkle sugar and cinnamon on top. Frozen dough rubbed on a grater and put the third layer on top of apples. Now put the baking tray in the oven and bake the grated apple pie for thirty or forty minutes. The finished aromatic patty is cooled, sprinkling it with water and covering it with a clean towel. Note: Any of these recipes is perfect for making not only apple pie, but also pie with other berry stuffing: plums, raspberries, cranberries, cherries. And you can use not only fresh, but also frozen fruits and berries. By the way, fresh apples can be successfully replaced with apple jam or jam. In short, do not be afraid to experiment. Believe me, the kitchen is the most suitable place for creativity, and a grated pie with apples is an excellent object for cooking experiments. You just have to choose a recipe and start cooking. The main thing is to cook with inspiration and with pleasure.
