pie with apples on yogurt Looking for a simple recipe for delicious baking? Then the recipe for apple pie on kefir is what you need! By and large, such a patty is one of the variants of the well-known and beloved charlotte. However, apple pie on kefir may be somewhat different. However, we will not load you with explanations of the fundamental differences of a particular batch. There is a recipe - there is a result. In any case, with a simple pie on kefir, this is the case. So choose a recipe and cook!

Apple pie on kefir with jam

A very unusual recipe for a pie with apples. By the way, the idea of ​​this recipe, apparently, was derived from the well-known recipe for the cake "Negro in foam". Ingredients:

  • 1 cup of kefir;
  • 1 cup of any home-made jam;
  • Half a glass of sugar;
  • 2 cups of wheat flour;
  • 2 chicken eggs;
  • 1 teaspoon baking soda;
  • Breadcrumbs;
  • Vegetable or butter.

For filling:

  • 4 fresh apples;
  • 1 tablespoon of powdered sugar;
  • 2 teaspoons ground cinnamon.

Preparation: In advance, turn on the oven and let it warm up to 180-200 degrees. Apple will wash, peel and remove from them a hard center. Form for baking with a cream or vegetable oil and powdered with breadcrumbs. Now, the apples cut into slices are laid out on the bottom of the mold, sprinkle them with ground cinnamon and prepare the dough. Raw eggs are broken into a bowl, add sugar, a pinch of salt and ground a whole lot of white. Then take the mixer, pour into the egg-sugar mixture of yogurt and whisk. After the yogurt add jam and whisk again. Further, continuing to whisk the dough at low speed of the mixer, we start pouring the sifted wheat flour. At the very end, add the soda and mix the dough. Pour it into the form on top of the apples and send our patty into the oven. We bake a pie with apples for about forty-five minutes. Then turn off the oven and leave it for a while pie - so it does not settle. When our pie with apples cool slightly, take it out of the oven, remove it from the mold and sprinkle with powdered sugar. If desired, decorate our creation with fresh fruit. yogurt cake with apples

Apple Charlotte

Very interesting cooking recipetraditional charlotte from dough on kefir. Note that the charlotte prepared from this test simply melts in the mouth. Especially good is a hot pie. Ingredients:

  • 100 grams of butter;
  • 1 chicken egg;
  • Incomplete glass of granulated sugar;
  • Incomplete cup of yogurt;
  • One and a half cup of wheat flour;
  • Half a teaspoon of baking soda.

For filling:

  • 4 ripe apples;
  • 2 teaspoons ground cinnamon.

Preparation: Cream butter is given a little to melt (it should be a bit soft). Now put it in a bowl and add the granulated sugar, and then rub it (or whisk with a mixer) into a homogeneous mass. Add one raw egg, pour kefir and pour out soda, after which everything is mixed thoroughly. Then, without stopping to whisk, we begin to pour the sifted wheat flour, kneading the dough. Note that this dough (in contrast to the classic biscuit) is quite thick. Now turn on the oven and let it warm up to 200 degrees. In the meantime, we grease the baking dish with butter and pour half of the dough into it. My apples, peel and hard core and cut into slices. Spread them evenly on the dough in the form, sprinkle with cinnamon and pour the remaining dough. We send the cake to the oven and leave it for about fifty minutes. We remove the prepared charlotte from the oven, cover the dish with a dish and turn it over - the cake will easily slip out of the mold. That's all - our wonderful fragrant charlotte is ready. Wait until it cools, not necessarily - it can be eaten directly hot! apple pie on kefir

Chocolate cake with apples on yogurt

Another recipe for apple pie from dough on kefir. But this time we will cook an unusual pie - with chocolate icing! Ingredients:

  • 2 cups of flour;
  • 1 cup of kefir;
  • 100 grams (half a pack) of margarine or butter;
  • 1 cup of sugar;
  • 1 egg;
  • A packet of vanilla sugar;
  • Half a teaspoon of baking soda.

For filling:

  • 3 apples of sour taste;
  • 2 tablespoons of sugar.

For glaze:

  • Half a glass of condensed milk;
  • Half a tile of bitter chocolate.

Preparation: Butter butter and melt with sugar and vanilla sugar. Add one raw egg and kefir, and then beat the resulting mass with a mixer. We sift the flour, mix it with baking soda and pour it into kefir mass. Knead the dough, which should get the density of liquid sour cream. We turn on the oven, which should warm up to 180-200 degrees. Form for baking grease with butter and dust powder or semolina. Pour half the dough into a mold. On top of the dough lay a layer of sliced ​​apples. Sprinkle the apples with sugar and pour the remaining dough. We send the form to the oven and bake the cake for about forty minutes. Ready to test the sample on a dry toothpick. While the pie is being prepared, we make chocolate icing. Chop the chocolate into shavings, mix it with the condensed milk and heat the mixture over low heat until the chocolate chips completely dissolve. We remove the prepared pie from the oven, remove it from the mold and let it cool. Already cooled pie pour chocolate glaze. Here are such interesting options for pie on kefir with apples. And if you are not friends with a biscuit test, then its kefir variant is your recipe. The cake will turn out very tasty and magnificent. Moreover, it's just guaranteed you will succeed! So choose a recipe and cook the apple pie on kefir. The main thing is to cook with pleasure. Enjoy your appetite and success in the culinary field!

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