Everyone watches Western films and knows that oneOne of the most popular desserts in the USA is the American apple pie. That American Pie, which has a ton of exclusively apple filling. There is so little puff pastry in the base that it is impossible to give a cut piece an even appearance - the filling has to be taken out with a spoon and laid out next to it. A pie in this version always seems to be the most suitable dessert for a friendly family. Firstly, it is big. Secondly, it is easy and simple to prepare. And of course, the American apple pie is the most delicious of all in its family. We are sure that having tried it at least once, you will remember it forever and take note of the recipe. Americans willingly share the technologies and subtleties of preparing this dessert. Now we will dwell on them in detail. So, there are several secrets to preparing an American pie. First: to get a thin and crispy dough for the crust, you need to use two different types of fat - butter, which can give the dough a rich taste, and margarine, which melts more slowly and provides layering. Rule number two: it is better to use two different types of apples for the filling, for example, red and green - this combination will make the taste of your pie unusual. And finally: it is better to include apple cider vinegar in the recipe - it reduces the amount of gluten in the flour, and the dough turns out crispy and more tender. We have shared the main secrets with you, and now it is time to start cooking.
American Pie Presents: Classic Recipe
We present for your consideration exclusivelyAmerican recipe for a popular dish. This is how many housewives cook it in the USA. And this is how children remember it. We managed to get hold of a real recipe for a classic apple pie from Native Americans. Let's try it? Ingredients: For the dough:
- 320 grams of flour
- Butter - 190 grams
- 50 milliliters of cold water
- 15 milliliters of apple cider vinegar
- 160 grams of margarine
- 1 teaspoon of salt
For sprinkling:
- flour - 100 grams
- Butter - 100 grams
- brown sugar - 100 grams (can be replaced with white conventional sugar)
- cinnamon powder - ½ teaspoon
- ½ cup of broken nuts (of any kind)
For the filling:
- 180 milliliters of apple cider (can be replaced with juice)
- flour - 30 grams
- white sugar - 50 grams
- brown sugar - 100 grams (can be replaced by white)
- ground spices (nutmeg, cinnamon, ginger) 1/3 teaspoon
- on the tip of a knife - ground cloves
- 6 large apples (3 green, 3 red)
- lemon juice - 10 milliliters
Method of preparation:Having carefully studied the recipe, prepare the necessary products. First, you should pay attention to the dough. To do this, combine salt and flour in a deep bowl, add margarine and butter. They should be softened, preferably at room temperature. Using a knife, chop the mixture until crumbs form, it is acceptable for there to be small lumps in the mass. The dough should be crumbly and dry. Slowly add water mixed with vinegar to it. Next, you will need to roll the dough into a ball, wrap it in film and place it in the refrigerator for at least 60 minutes. In the meantime, prepare the sprinkles for the pie. Separately, in a bowl, mix cinnamon, flour and brown sugar included in this recipe. Add butter and use your hands to turn the dough into crumbs, leaving small lumps. Add chopped nuts. Next, you should do the filling. Wash the apples under water, peel them, remove the core from each fruit. Cut the fruit pulp into cubes. In a separate bowl, combine the ingredients for the filling included in the recipe: brown and regular sugar, nutmeg, flour, ginger, cinnamon and cloves. Place the chopped apples in the spices, add lemon juice and cider. Mix everything evenly. Turn on the oven, it should heat up to 210 ° C. Cut a circle out of parchment according to the diameter of the pan and cover the bottom with it. It is better to choose a pan with high sides. Lightly grease it with butter. There is no need to treat the sides in this way so that the pie does not slide down in the future. Take the cooled dough out of the refrigerator, roll it out on the table, give it a round shape (larger in size than the pan), lay it out so that the walls are formed. Put this cake in the oven for 10 minutes. You can sprinkle large peas on top so that the dough does not rise too much during baking. When the time is right and the dough turns golden, take it out, pour in the peas and carefully spread the apple filling, spreading it over the entire pan with your hands. Cover the fruit with the prepared topping. The pie should spend an additional 30 minutes in the oven, do not change the temperature. Then, reducing the heat by 20 degrees, continue baking for another 15 minutes. If you notice that the edges of the pie and the topping are burning, cover the pan with foil, making a hole in it right in the center. In this case, the baking temperature should be 180 °C. In total, the pie should stay in the oven for one hour. Remove the finished dessert from the oven, cool in the pan. Serve cold, already cut into pieces. Put a scoop of vanilla ice cream in each plate - this is how Americans like to eat it. In this case, a truly delicious dessert and looks very beautiful. Enjoy!
American apple pie
This is another traditional pie recipe withapples in the Americans. But it is not necessary to go to the USA to try it. We would like to offer you another recipe for its preparation, so that you can enjoy it at home, treat your children and invite dear guests for tea. The big advantage of this pie is that the recipe involves adding a large number of apples, and the dough will remain crispy and baked. And there will be no stickiness, which other baked goods have with such an abundance of fruit (for example, a classic charlotte, or, say, a cake). Ingredients:
- 320 grams of flour
- 5 grams of salt
- margarine (softened) - 160 grams
- cold water - 50 milliliters
- granulated sugar - 170 grams
- 20 grams of starch
- half a teaspoon of ground cinnamon
- nutmeg - quarter teaspoon
- 10 milliliters of lemon juice
- apples are solid - 6-7 pieces
- 10 grams of butter
- milk - 10 milliliters
- half a lemon peel
Directions: Start the pie with the dough.To do this, combine flour with salt and margarine in one bowl and use a knife to turn the mixture into crumbs, or, in other words, chop it. Then add cold water in small portions, knead until you get a thick dough. Form it into a ball, wrap it in cellophane and put it in the refrigerator for 60 minutes. It's time to make the filling. Peel the apples and cut them into slices. The American pie recipe includes such a component as dry crumbs. They sprinkle the top with them. To make it, mix sugar, cinnamon, starch, lemon zest and ground nutmeg in the specified proportions, add lemon juice. Take the dough out of the refrigerator, divide into 2 parts. Roll out half with a rolling pin and place in a mold so that the edges remain large and hang down. Place the apple filling (half of the amount) on the dough, sprinkle with the dry mixture, then put the remaining fruit and the final layer of dry mixture. Place pieces of butter on top. Then roll out the second half of the dough and cover the pie with it. Seal the edges nicely, you can use water for convenience. It is better to remove excess and unevenness. Do not forget to make punctures with a fork or knife so that the dough does not swell. Grease the surface of the pie with milk. Put the future dessert in the oven (temperature 180 ° C) for 50 minutes. When this time is up, take it out and wait until it cools completely. The American apple pie is ready! Have a great mood and bon appetit!
American Pie with Cheese and Apples
Sometimes this dessert is prepared by adding to the recipeCheddar cheese. It is quite expensive in our area, and it is not so easy to find. Therefore, it can be easily replaced with Gouda cheese. As a result, the dessert will harmoniously combine two tastes: sweet and salty. The pie will be simply delicious. We invite everyone who is partial to apple pastries to a tea party. You should try this cheese pie too! Ingredients: For the dough:
- 60 milliliters of water
- flour - 550 grams
- a pinch of salt
- 200 grams of butter
- 220 grams of Gouda cheese (Cheddar)
For the filling:
- 120 grams of sugar
- starch - 30 grams
- 5 large apples
- 20 milliliters of milk
- 10 milliliters of lemon juice
Method of preparation:The dough recipe for this type of pie is slightly different from the previous ones. Therefore, we recommend paying special attention to this point. First, prepare the specified ingredients, take a deep bowl. Grate a block of cheese, combine it with salt and flour. Cut the butter into cubes, add to the total mass and knead the dough. Add water to it in two stages, continuing to knead, give it the shape of a ball. Traditionally, wrap it with film and put it in the refrigerator. Let it lie there for 1 hour. You can even more, just not less - this is necessary for the dough to cool well. Peel the apples, cut into equal slices. To prevent the fruit from darkening, sprinkle them with lemon juice. Combine sugar and starch separately, and then mix with apples. After some time, take the dough out of the refrigerator, divide into two parts. Roll out one of them into a layer. Grease a baking pan (24 centimeters in diameter) with any fat, put the dough in it, leaving large edges. Place the apple filling on top. Roll out the remaining dough into a circle of a smaller diameter, cover the pie with it, pinch the edges, joining them with the dough of the lower crust. Make several punctures or cuts on top so that air can escape and the pastry does not swell. Brush the surface with milk using a culinary brush. American apple pie is baked in the oven at a fairly high temperature (220 °C) for about 20 minutes. Then reduce the heat to 180 °C and bake for another 40 minutes. The finished pie needs at least 1 hour, or even more, to sit in the pan to infuse and cool.
American apple pie
We present to your attention an open pie(American for "pie") filled with fresh, firm apples. Topped with streusel crumbs. The base is made from shortcrust pastry made with vegetable oil and milk. Ingredients: For the dough:
- 240 grams of flour
- 120 milliliters of vegetable oil
- 20 milliliters of milk
- 5 grams of salt
- sugar - 10 grams
For the filling:
- 6 sweet solid large apples
- 170 grams of sugar
- flour - 30 grams
- ground cinnamon - 5 grams
- 1/2 teaspoon nutmeg
For dry crumbs:
- 100 grams of cold butter
- sugar - 100 grams
- 80 grams of flour
Method of preparation:Since the dough is made quite quickly, we recommend that you immediately preheat the oven, setting the temperature to 180 °C. Next, take a bowl, mix sugar, salt, flour, add vegetable oil and milk. After kneading the dough, make a flat cake out of it, put it on the bottom of the pan in which you plan to bake the pie. Press the dough with your fingers until it spreads over the entire bottom and walls. Make sure that the dough layer is the same and uniform everywhere. Make a curly edge around the perimeter, pinching the dough with your fingers. Prepare the filling: remove the core from the peeled apples, cut the fruit into even pieces. Pour flour, sugar and spices (cinnamon, nutmeg) into one bowl, mix and pour the resulting mass over the apples. Put the prepared filling on the dough base. Sprinkle the pie with dry dough crumbs on top. To prepare it, chop cold butter with sugar and flour until the dough becomes crumbly. Then you can continue to rub the dough into crumbs with your fingers. It should not be too large or too small, it is better to stick to medium sizes. Sprinkle the apple pie with the finished crumbs. The dessert is baked for 45 minutes.
American Pie on Kefir
Usually used as a basis for AmericanThe pie uses the usual chopped shortcrust pastry. The dough is unique, many find it bland. We offer you a recipe for a pie in which water is replaced with kefir and one yolk. The first will add more airiness and layering to the dough, and the second - tenderness. Ingredients: For the dough:
- 50 grams of sugar
- 180 grams of butter
- 300 grams of wheat flour
- 1 yolk
- 85 grams of kefir
- egg (for lubrication) - 1 piece
- a pinch of salt
For the filling:
- 10 grams of starch
- 20 grams of sugar
- 4 sweet apples
- juice of half a lemon
- a pinch of nutmeg and cinnamon
- salt
Method of preparation:Mix salt and sugar with flour. Cut chilled butter into cubes and rub into flour mixture with your hands, making fine crumbs. Add yolk and cold kefir. Knead dough, which then mold into a ball, wrap in cellophane and put in the refrigerator for 40 minutes. When preparing the filling, peel and cut apples into pieces, you can make them quite large. Add to them the norm of lemon juice, a little salt and sugar. Mix starch with spices and also add to the filling. Divide the cold dough into 2 parts. Choose the larger part for the base. Roll it out on the table, place in a baking dish. Make its edges hang over the walls of the pan. Put the filling inside. Cover the apples with the second layer of dough. Seal the edges with your fingers, try to do it nicely. Beat 1 egg in a cup and grease the surface of the pie with a brush. It is baked at 180 °C for 40 minutes. If you have a long weekend ahead and you don’t know what to please your loved ones with, American pie is what you need! A thin crispy base made of chopped shortcrust pastry and lots of spicy fruit filling. The pie should be eaten cold and with a scoop of vanilla ice cream – you won’t be able to tear yourself away from it!
