pizza thin recipe Which, in your opinion, should be realpizza and how to prepare it correctly? What is delicious, fragrant, with harmoniously matched ingredients for the filling, is understandable by default. But not everyone knows that real Italian pizza is a thin pizza, crispy and not too overloaded with stuffing. In general, in Italy, plump cakes with a lot of filling and, accordingly, too high-calorie pizza do not recognize. Today we will try to tell as much detail as possible how to prepare a real thin pizza. Classics of the genre, as you know, Neapolitan pizza, which consists of a thin cake, tomatoes and mozzarella cheese. However, not every pizza, even with the above parameters, has the right to be called Neapolitan. Prepare it is not so simple. It turns out that for a real Italian pizza you need a special kind of tomato, which grows only on the slopes of Vesuvius, and a real mozzarella. A real mozzarella (in the view of the Neapolitans) is a cheese made from buffalo milk, which also grazes in certain places and eats a certain herb. Impressive? That's not all. For a basis only a special grade of flour is suitable and only fresh yeast (beer can be). The dough should be kneaded by hand, it is considered a violation of the use of any tools for rolling. Pellet stretched hands until it becomes quite thin - somewhere around 3 millimeters. Bake this pizza only on oak firewood, and baking time is no more than a minute or a half. In the Neapolitan pizzerias, you can also taste Marinara pizza (tomatoes, garlic, oregano, olive oil) and the popular Margarita pizza all over the world, consisting of the same tomatoes, basil, mozzarella and olive oil. By the way, according to the law adopted in Italy several years ago, the names of Marinara and Margarita can be used only for pizza made in Naples. However, while this law is safely violated in most countries. Are there so-called "thick" pizza in Italy? In Roman pizzerias, you can taste more plump pizzas (the thickness of a flat cake within 5-7 millimeters) with a variety of fillings. They too are baked on wood. How to cook a real thin pizza at home and is it possible in principle? It is clear that exactly repeat all the requirements for Neapolitan pizza, just unrealistic. With tomatoes growing on the slopes of Vesuvius, strained inevitable, the presence of mozzarella from buffalo milk is also under big question. Yes, and with wood stoves, I think most of the readers of our magazine, too, have problems. But you can buy a good flour. The main requirement is that it must be made from wheat of solid sorts. Live yeast is also not a deficit. So, the first recipe for a thin base and the techniques for baking it, adapted to a conventional oven. pizza thin

Thin pizza a la Neapolitano with olive oil

Ingredients for the dough:

  • 500 grams of flour
  • 15 grams of fresh yeast
  • 250 ml of warm water
  • 2 tablespoons of olive oil
  • a tablespoon of sugar
  • salt to taste

The recipe for the preparation of the dough: In order to prepare a thin dough, the flour must be sifted through a sieve, crushed into small pieces, mixed with flour and rubbed into this mixture, turning it into a fine crumb. After that, collect the flour with a slide, make a deepening and gradually pour in warm water and mix it with flour. When all the water is used, start kneading the dough, stretching it. From time to time, fold the envelope and stretch it again. Knead in this way until the dough begins to lag behind your hands. Then you can add butter and mix it up. Put a bowl with a dough covered with a wet napkin, in a warm place, so it rises. Ingredients for filling:

  • 100 grams of hot tomato sauce
  • 150 grams of mozzarella cheese
  • 2 tomatoes
  • a tablespoon of olive oil
  • salt, pepper to taste

Recipe for filling for thin pizzaNeapolitano: As already noted, the filling for such a pizza should not be much. Cake stretch your hands to the desired size (remember, the dough is very thin, no more than 3 millimeters) and grease with a sharp sauce. Spread a thin layer of peeled and sliced ​​tomatoes and cheese. Sprinkle it with olive oil. Baking recipe: The oven should be turned on at the maximum temperature. For a successful result, it is necessary to warm the pan (the pan or frying pan) well, on which our thin pizza will be baked. Before you put all this beauty into the oven, sprinkle water from the nebulizer so that steam appears there. The time of baking when creating such conditions is no more than 10-15 minutes. There is another option of baking a thin pizza in a home oven, which allows you to cook pizza, the taste of which is as close as possible to the original taste of Neapolitan pizza baked in a real wood oven. This pizza is now sold in London and is very popular, and its brothers Elliot are preparing, who before starting their business, traveled around Italy and learned from the best pццzzollo.

Thin pizza a la Neapolitano

Ingredients for the dough:

  • 450 grams of flour
  • 10 grams of fresh yeast
  • 250 ml of cold water
  • a pinch of salt

The recipe for the preparation of the dough: Sift the flour into a large bowl, make a groove. Yeast mixed with water, add to the flour and knead the dough, add salt. Stir until the dough is elastic. Leave the dough for 20 minutes, and then again thoroughly knead and roll 3 balls (from each one will get one pizza). Cover with a food film and leave for a few hours (you can for a day). Ingredients for filling:

  • a small can of canned Italian tomatoes (without peel)
  • 50 grams of Parmesan
  • 150-200 grams of mozzarella
  • 3 tablespoons of olive oil
  • a few sprigs of basil

The recipe for baking: The oven should be turned on full power, and when it warms up, switch to the grill. Dough stretch your hands to the desired thickness and lay on a sheet or in a suitable shape. Put in the oven and bake for a minute and a half. The cake should become golden, and the edges should rise. Prepare all the ingredients. On the cake put a thin layer of sliced ​​tomatoes, sprinkle with Parmesan, put the sliced ​​or crumbled mozzarella, several leaves of basil. All lightly add and sprinkle with olive oil. In order for the filling to be baked, put the sheet directly under the grill for about a minute. The preparation of pizza according to the recipes given above, requires a certain expenditure of time and effort, the presence of certain culinary skills and gourmet inclinations. That's why we want to offer one more recipe. Preparation of this pizza by force of each hostess. how to cook thin pizza

Thin pizza with salami sausage

Ingredients for the dough:

  • 200-250 grams of flour
  • 125 grams of warm water
  • a tablespoon of olive oil
  • 20 grams of fresh yeast
  • a teaspoon of sugar
  • a pinch of salt

The recipe for the preparation of the dough: Prepare all the ingredients. Yeast diluted with sugar in warm water. Sift flour into a bowl, add salt, butter and diluted yeast. Knead the dough. Stir until it is no longer at hand. Put the dough in a bowl, cover with a slightly damp napkin and leave in a warm place to fit well. Strain and divide into two parts (two thin pizza will be obtained). Ingredients for filling:

  • 150 grams of salami
  • 2 tomatoes
  • 150 grams of mozzarella
  • clove of garlic
  • 150 grams of hot tomato sauce
  • italian herbs
  • a tablespoon of olive oil

The recipe for baking: Cake spread on the sheet (it should be very thin), grease with a sharp sauce. Spread the slices of salami, pieces of peeled tomatoes, sprinkle with crumbled mozzarella. Sprinkle all the herbs and sprinkle with olive oil. Bake in the oven, heated to 250 degrees, 10-15 minutes. Once the pizza is in the oven, reduce the temperature to 200 degrees. The preparation of this pizza, or rather the fine base, is much simpler than previous recipes. However, do not deny yourself the pleasure of preparing a real Neapolitian thin pizza. If you succeed, you can assume that you have reached a certain level in culinary skills. And anyway, to prepare something new is always interesting. Bon Appetit! We advise you to read: