Everyone watches western films and knows that one of theThe most popular desserts in the US are the American apple pie. It's that American Pie, in which a ton of exclusively apple stuffing. Puff pastry in the base is small enough that the cut piece can not be given an even look - the filling has to be taken out by a spoon and laid out side by side. Pie in a similar performance is always the most suitable dessert for a friendly family. First, it's big. Secondly, preparing easily and simply. And of course, the American apple pie is the most delicious of all in its family. We are sure, having tried it at least once, you will remember it forever and take a prescription for a note. Americans willingly share the technology and subtleties of cooking this dessert. Now we will dwell on them in detail. So, there are some secrets of cooking American pie. First, to make a thin and crunchy dough for the cake, you must use two different types of fat - butter, which can give the test a rich taste, and margarine, melting slower and providing layering. Rule two: for the filling it is better to take two different types of apples, for example, red and green - this combination will make the taste of your pie unusual. And finally: for its preparation in the recipe it is better to include apple cider vinegar - it reduces the amount of gluten in flour, and the dough turns crispy and more tender. We shared with you the main secrets, and now it's time to start straight to cooking. 
American Pie Presents: Classic Recipe
We represent for your consideration exclusivelyAmerican recipe for a popular dish. This is how many housewives prepare it in the US. And this is how children remember him. We managed to get a real recipe from the Native Americans with a classic apple pie. Let's try? Ingredients: For the dough:
- 320 grams of flour
- Butter - 190 grams
- 50 milliliters of cold water
- 15 milliliters of apple cider vinegar
- 160 grams of margarine
- 1 teaspoon of salt
For powder:
- flour - 100 grams
- Butter - 100 grams
- brown sugar - 100 grams (can be replaced with white conventional sugar)
- cinnamon powder - ½ teaspoon
- ½ cup of broken nuts (of any kind)
For filling:
- 180 milliliters of apple cider (can be replaced with juice)
- flour - 30 grams
- white sugar - 50 grams
- brown sugar - 100 grams (can be replaced by white)
- ground spices (nutmeg, cinnamon, ginger) 1/3 teaspoon
- at the tip of the knife - ground cloves
- 6 large apples (3 green, 3 red)
- lemon juice - 10 milliliters
Cooking method: Having studied carefully the recipe, prepare the necessary products. First you should pay attention to the test. To do this, in a deep bowl, combine salt and flour, add margarine and butter. They should be in a softened state, preferably at room temperature. Using a knife, chop the mixture into crumbs, it is allowed that small lumps come into the mass. The dough should turn out friable, dry. Slowly pour water mixed with vinegar into it. Next, you will need to roll the dough into a bowl, wrap it with a film and place it in the refrigerator for at least 60 minutes. In the meantime, prepare the powder for the pie. Separately, in the dishes, mix the cinnamon, the flour and the brown sugar coming into the recipe. Add the butter and turn the dough into crumbs, leaving small lumps. Add crushed nuts. Next, you should do the filling. Wash the apples under the water, peel them from the peel, remove the core from each fruit. Cut the fruit pulp into cubes. Separately in the bowl, combine the ingredients for the filling that are included in the recipe: brown and plain sugar, nutmeg, flour, ginger, cinnamon and cloves. Put the sliced apples to the spices, add the lemon juice and cider. Mix everything evenly. Turn on the oven, it should warm up to a temperature of 210 ° C. By the diameter of the shape, cut out the circle from the parchment and cover it with the bottom. It is better to choose a shape with high sides. Lightly oil it with oil. Bortiki thus do not need to be processed, so that the pie in the future does not slip down. Remove the cooled dough from the refrigerator, roll it out on the table, give it a rounded look (larger in size than the shape), lay it so that the walls will turn out. Put this cake into the oven for 10 minutes. You can sprinkle on top with large peas, so that the dough does not rise much when baking. When the time is right and the dough will turn into a golden hue, take it out, pour out the peas and carefully lay out the apple stuffing, spreading your hands across the whole form. At the top, cover the fruit with a prepared powder. Pie should be in the oven for an additional 30 minutes, do not change the temperature. And then, by reducing the heat to 20 degrees, continue the baking process for another 15 minutes. If you notice that the edges of the cake and the powder are burning, cover the shape with foil, while making a hole in it directly in the center. In this case, the baking temperature should be 180 ° C. In total, the pie in the oven should be limited to one hour. Take out the dessert from the oven, cool it in the form. Serve cold, already cut into pieces. In each plate put a ball of vanilla ice cream - that's how Americans like it. In this case, a truly delicious dessert and looks very nice. Bon Appetit! 
American apple pie
This is another traditional recipe pie withapples from Americans. But it's not necessary to go to the USA to try it. We would like to offer you another recipe for its preparation, so that you can enjoy it at home, treat your children and invite the dear guests to tea. The big plus of this pie is that the recipe involves adding a large number of apples, and the dough will remain crispy and baked. And there will be no stickiness that other baked goods have with such an abundance of fruits (for example, a classic charlotte, or, say, a cupcake). Ingredients:
- 320 grams of flour
- 5 grams of salt
- margarine (softened) - 160 grams
- cold water - 50 milliliters
- granulated sugar - 170 grams
- 20 grams of starch
- half a teaspoon of ground cinnamon
- nutmeg - quarter teaspoon
- 10 milliliters of lemon juice
- apples are solid - 6-7 pieces
- 10 grams of butter
- milk - 10 milliliters
- half a lemon peel
Preparation: Start the cake from the dough. To do this, in one bowl, combine the flour with salt and margarine and knife, turn the mixture into crumb, simply put, chop. Then add small portions of cold water, mix until you get a thick dough. Blind him with a ball, wrap in cellophane and put in the refrigerator for 60 minutes. It's time to start stuffing. Peel the apples and slice them. The recipe for American pie includes a component such as dry crumbs. She sprinkled the top. To make it, mix in the specified proportions sugar, cinnamon, starch, lemon zest and ground nutmeg, add lemon juice. Remove the dough from the refrigerator, divide into 2 parts. Roll out the half with a rolling pin and lay it out so that the edges remain large and hang. On the test place the apple filling (half the norm), sprinkle with a dry mixture, and then put the rest of the fruit and the final layer of the dry mixture. Spread out pieces of creamy butter. Then roll the second half of the dough and cover it with a pie. Clamp beautifully the edges, you can use water for convenience. Surplus and roughness should be removed. Do not forget to make a puncture with a fork or knife, so that the dough does not swell. Pour the surface of the cake with milk. Send the future dessert to the oven (temperature 180 ° C) for 50 minutes. When this time expires, remove and wait for complete cooling. American apple pie is ready! Excellent mood and a pleasant appetite for you!
American Pie with Cheese and Apples
Sometimes this dessert is prepared by adding cheese to the recipeCheddar. In our region it is quite expensive, and it is not so easy to find it. Therefore, you can easily replace it with Gouda cheese. As a result, the dessert will harmoniously combine the two tastes: sweet and salty. The cake will turn out simply delicious. Everyone who is not indifferent to baking with apples, we invite you to tea. You should try this cake with cheese! Ingredients: For the dough:
- 60 milliliters of water
- flour - 550 grams
- a pinch of salt
- 200 grams of butter
- 220 grams of Gouda cheese (Cheddar)
For filling:
- 120 grams of sugar
- starch - 30 grams
- 5 large apples
- 20 milliliters of milk
- 10 milliliters of lemon juice
Cooking method: The recipe for this kind of pie is slightly different from the previous ones. Therefore, we recommend that you pay special attention to this moment. First, prepare these ingredients, take deep dishes. Scrunch a bar of cheese, combine it with salt and flour. Cut the butter into cubes, add to the total mass and mix the dough. To him add water in two stages, continuing to knead, give it the shape of a ball. Traditionally, wrap tape and put in the refrigerator. Let him lie there for 1 hour. You can even more, if only not less - it is necessary to make the dough cool down well. Peel apples, cut into identical slices. To make the fruit not dark, sprinkle them with lemon juice. Sugar and starch combine separately, and then mix with apples. After a while, take out the dough from the refrigerator, divide into two parts. Roll one of them with a layer. Form for baking (24 centimeters in diameter), grease any fat, put dough into it, leaving large edges. Top with apples. The rest of the dough roll into a circle of smaller diameter, cover them with a pie, protect the edges, combining them with the dough of the bottom cake. Make a few punctures from above or cut to let air out, and the baking does not swell. Using a culinary brush, oil the surface with milk. An American apple pie is prepared in the oven at a rather high temperature (220 ° C) for about 20 minutes. Then the heat is reduced to 180 ° C and baked for 40 minutes. Ready cake needs at least 1 hour, or even more, to stay in shape to brew and cool. 
American apple pie
We bring to your attention an open cake(American-style "share") with a filling of fresh solid apples. On top of it sprinkle with sprite paste. The base is made from a short-dough made with vegetable oil and milk. Ingredients: For the dough:
- 240 grams of flour
- 120 milliliters of vegetable oil
- 20 milliliters of milk
- 5 grams of salt
- sugar - 10 grams
For filling:
- 6 sweet solid large apples
- 170 grams of sugar
- flour - 30 grams
- ground cinnamon - 5 grams
- 1/2 teaspoon nutmeg
For dry crumbs:
- 100 grams of cold butter
- sugar - 100 grams
- 80 grams of flour
Cooking method: Since the dough is made rather quickly, it is advisable to immediately warm the oven by setting the temperature at 180 ° C. Next, take a bowl, mix sugar, salt, flour in it, add vegetable oil and milk. After mixing the dough, make a cake from it, put it on the bottom of the form, in which you plan to bake the cake. Press the dough with your fingers until it spreads all over the bottom and walls. Make sure that the dough layer is the same everywhere, uniform. Along the perimeter make a figured edge, tearing the dough with your fingers. Prepare the filling: in the peeled apples, remove the middle, cut the fruits in even slices. Put the flour, sugar and spices (cinnamon, nutmeg) in one bowl, mix and pour the resulting mass of apples. On the basis of the test, put the prepared stuffing. On top of the pie must be sprinkled with dry crumb of dough. For its preparation, cut with a knife a cold butter with sugar and flour until the dough becomes crumbly. Then you can continue grinding the dough into the crumb with your fingers. It should not be very large or too shallow, it is better to stick to medium sizes. Sprinkle the apple pie with the finished crumb. Dessert is baked for 45 minutes.
American Pie on Kefir
Usually as a basis for American pieuse the usual chopped shortcake. The dough is peculiar, for many it seems insipid. We offer you a pie recipe, in which water is replaced with yogurt and one yolk. The first will give more airiness and stratification to the test, and the second - tenderness. Ingredients: For the dough:
- 50 grams of sugar
- 180 grams of butter
- 300 grams of wheat flour
- 1 yolk
- 85 grams of kefir
- egg (for lubrication) - 1 piece
- a pinch of salt
For filling:
- 10 grams of starch
- 20 grams of sugar
- 4 sweet apples
- juice of half a lemon
- a pinch of nutmeg and cinnamon
- salt
Cooking method: With flour stir the salt and sugar. Cut the chilled butter into cubes and rub with the flour mixture with your hands, making small crumbs. Enter the yolk and cold kefir. Knead the dough, which then dazzle in a bowl, and wrapped in cellophane, place in the refrigerator for 40 minutes. When preparing the filling, peel and slice the apples, it can be quite large. Add to them the norm of lemon juice, a little salt and sugar. Combine the starch with spices and also enter into the filling. Divide the cold dough into 2 parts. For the stem, select the larger part. Roll it out on a table, place it in a bowl for baking. Make it so that its edges hang from the walls of the mold. Inside, put the filling. The second layer of dough cover the apples. Pinch the edges with your fingers, try to make it beautiful. Beat the egg in cup 1 and brush the surface of the cake with a brush. It is baked at a temperature of 180 ° C for 40 minutes. If the weekend is ahead, and you do not know what to please your loved ones, American pie is what you need! A thin crispy base made of chopped shortcake and a lot of spicy fruit filling. You need to eat the cake cold and with a scoop of vanilla ice cream - you can not tear yourself away from it!
