delicious apple pie Among different variants of delicious bakingthe place is occupied by recipes using apples - the most popular and useful fruit. It's all sorts of buns, pies, pancakes, all the famous charlotte and classic yeast pie. To prepare all these products, first of all, you need a dough. But there is baking without dough, for example, it's a pie with apples and a manga. It is still called "dry" or "bulk", but this is only the name of the method of preparation, in fact it turns out soft and gentle. Still it is called Bulgarian or Hungarian, probably, from there came this recipe to us. There are people who, since childhood, do not like manku, but believe me - this cake does not have anything in common with semolina porridge. Manka, mixed with flour and soaked in apple juice and butter in the baking process, becomes unrecognizable, you just get a delicious pie. And considering that you do not have to mess around with the test, and you'll save your time, this cake pretends to take the place of the leader in your list of baking recipes. cake with apples

Ingredients for pie

To make a pie, you will need the following products:

  • wheat flour - 150 g;
  • croup of semolina - 160 g;
  • sugar - 180 g;
  • apples - 1 kg (6-7 pieces of medium size);
  • butter - 120 g + a little more for lubricating the mold;
  • cinnamon - half a teaspoon;
  • citric acid - a third of a teaspoon;
  • baking powder for dough (soda) - incomplete teaspoon (without roller coaster).

Apples are best taken sour-sweet, thenthe taste of the pie will be more lively, natural, with sourness. Butter must be frozen beforehand, because before using it you will need to grate it on a grater, and with soft oil it will not work. So, everything is ready, you can proceed. different recipes for apple pie

Cooking process

  • In a dry container, pour out flour, semolina, sugar, baking powder, citric acid and cinnamon. Thoroughly mix everything until a homogeneous dry mixture is obtained.
  • Peel apples from the peel and seeds. Grind them on a large grater. If the apples are not juicy, then you can add a little water and sugar, because your pie should soak well. With juicy apples there will be no problems, and you can not add anything.
  • Cover the baking sheet with a foil, melt some butter and apply a thick coat of foil.
  • Further actions depend on whichoption of the pie you choose - with a crisp or soft top filling. Divide the mixture into 3 parts. Cut the apples into 2 pieces, if you want to get a crusted pie, or 3 pieces, if you want a soft top on top.
  • Pour 1 part of the dry mixture into a mold forbaking, on it lay out 1 part of apples. Next, do the next layer - the second part of the mixture and the second part of the apples. Top the third part of the mixture and if you divided the apples into 3 parts, then put the last layer of apples on top. As a result, depending on your choice, you will have either a dry mix or apples in the top layer. You can try to prepare both options and choose the one that you like best.
  • Frozen butter is chopped intoa large grater and evenly distribute over the surface of the pie. If there is no desire to tinker with a grater, you can cut the butter in thin slices and spread them on top of the pie.
  • Send the cake to the oven, preheated to 180 ° C, and bake for about 50 minutes, enjoying the scent. By the end of this time, the pie will brown.
  • Ready-made pie must be cooled without removing it from the mold. After cooling, when the stuffing grabs, you can get it and cut it into squares or other convenient pieces for you.

This pie is recommended to be done in the evening tothe night he not only cooled down, but also completely soaked and seized. The pie turns out not only tasty, but also satisfying enough, therefore, perfectly approaches for high-grade breakfast with a cup of tea or coffee. Before serving, you can sprinkle with powdered sugar, decorate with berries or a ball of ice cream. The peculiarity of this pie is that during its preparation, not only the work with the dough is excluded, but eggs are not required, which means that this batch can be attributed to vegetarian dishes. Simple ingredients, easy cooking, great taste - these advantages make apple pie with a unique and very popular poppy. His recipe once again proves that all ingenious is simple. Bon Appetit!

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