Troubles at work, quarrels with loved onespeople, a morning that didn't start the way it should have - all these little and big things bring your mood down to zero. A good movie, calm music, a heart-to-heart talk or some kind of treat will help to fix the situation. After all, scientists have long proven that sweets (cookies, chocolate, cakes and the like) serve as natural antidepressants. Therefore, today we will share with readers the secrets of preparing an incredibly appetizing dish. Now your weekdays will become joyful and aromatic. Apple and cinnamon pie is an ideal option for a light and juicy breakfast that will energize you for the whole day.
Pie "Apple marvel" with cinnamon and vanilla
Why not start your day with a tasty bite?treats? Unlike some confectionery products - for example, custard cakes, eclairs, chocolate desserts - apple pie with cinnamon turns out incredibly tender, and most importantly - light. It does not lie like a stone in the stomach, so after one or two portions eaten, you will not feel the slightest discomfort. To begin with, we suggest studying the simplest recipe of all existing ones. Even if you are not familiar with baking and have never dealt with dough, making a pie with apples and cinnamon will not be difficult. Just carefully read the instructions and act according to the instructions specified in them. To make the dish aromatic, add a little spice to it. Cinnamon and vanilla essence will give the product a piquant taste and make it even more appetizing. Dessert can be served with whipped cream, berry syrup or, for example, with a scoop of ice cream. No one will be able to refuse such a dish: neither an adult, nor especially a child. You will see, your loved ones will definitely appreciate your efforts. So go to the kitchen and do not forget to take the recipe with you. Ingredients:
- 120 grams of powdered sugar
- ½ of a two-hundred-gram package of butter
- two eggs
- two teaspoons of baking powder
- 250 grams of sweet and sour apples
- eleven grams of vanilla essence
- a small spoon (without a slide) of cinnamon
- a tablespoon of sugar - will be needed for sprinkling
Decoration:
- confectionery cream in a can
- ice cream - if desired
Method of preparation:Let's start the recipe with some tips. Firstly, it is better to use powdered sugar for kneading the dough. Especially if you are using a whisk - this ingredient dissolves much faster and better than sugar. This not only simplifies the cooking procedure, but also reduces the time spent on it. Secondly, apples are selected depending on the personal preferences of the cook. If you do not want the product to have a cloyingly sweet taste, choose slightly sour fruits. If possible, buy firm, ripe fruits that will make the dessert juicier. Now let's get to the dough. To prepare it, you need to use softened butter, so try to take it out of the refrigerator in advance. Chop the product into pieces and combine it with powdered sugar, rub a little, then start adding one egg at a time. Mix the mass each time with active movements, then it will come out perfectly smooth. In order not to waste time, turn on the oven. The maximum temperature at which it is recommended to bake a pie with apples and cinnamon is no higher than 180 degrees. Pour vanilla essence and other spices into the butter-sugar mixture. Now sift the flour with a fine sieve, combine it with baking powder, and add dry ingredients to the above products. Knead an elastic and homogeneous dough, there should be no lumps in it. There are many variations of the pie, some make it from a sponge cake. However, we offer a simpler recipe, because in the first case you will have to work harder - such dough is very delicate and does not always rise. Let's get back to the dessert: wash and dry the apples well. Divide them into two parts, cut out the middle from each, and chop the pulp into thin slices. Now pour half of the dough into a greased dish, put pieces of fruit on top, sprinkle them with sugar, add a few pinches of cinnamon. Spread the remaining mass over the entire surface of the product and put the dish in the oven. In about 20-30 minutes the product should be ready, pierce it with a toothpick or a match. If the tree remains dry, take the food out. As soon as it cools down, carefully remove it from the mold. That's the whole recipe, you must admit, it was not difficult. By the way, you can either fill the dish with apples (as we did in the first case), or put them on top of the cake. In this case, sprinkle the product with sugar and cinnamon in the same way. Cut the pie into pieces, arrange on plates and decorate with whipped cream. A scoop of white ice cream will help to shade and make the taste of the dessert brighter - put it next to each serving.
Pie with mango and apple stuffing
Morning can be good if you start itright — the following recipe will help you with this. Figure watchers and healthy eating followers may disagree with us, noting that having carbohydrates for breakfast is the last thing you should do. But sometimes it’s so nice to break the rules. If you have an unplanned day off, why not treat yourself to an incredibly tasty and sweet treat. Apple pie with cinnamon will be a wonderful addition to a cup of hot green tea. Agree, it’s a wonderful start to the day, which will now definitely be successful. Ingredients: For the pie:
- a glass of sifted flour
- cinnamon - to taste (add no more than a small spoon)
- 150 milliliters of milk
- 210 grams of sugar
- kilogram of juicy sweet apples
- eight grams of baking powder
- a small handful of breadcrumbs - if desired
- 200 grams of manga
For decoration:
- a few mint leaves
- whipped cream
- green apple - one piece (based on two or three servings)
Method of preparation:This apple and cinnamon pie, thanks to the addition of semolina, turns out not only high and fluffy, but also satisfying. Your baby will surely love this treat. Before kneading the dough, pour warm milk over the semolina, cover tightly with a lid and set aside for about 40 minutes. The cereal should sit and swell, only then can you proceed with further preparations. Now you need to sift the flour - it is better to do this not once, but twice. Then the product will come out more airy. When you have done this, combine the product with baking powder, mix and pour in the semolina along with granulated sugar. Take care of the apples: peel them, remove the core and grate on the largest grater, then season with cinnamon. Drain the juice that comes out of the fruit, you will not need it. Cover the inside of the form in which you will bake the pie with special paper or parchment. Sprinkle the dish with breading, thanks to this the sides and bottom of the product will be golden brown and covered with an appetizing crust. Put semolina dough on the bottom in an even layer, then make the second "floor" from apple pulp. Repeat the steps described exactly until you use up all the products. This way you will get a multi-tiered apple pie with cinnamon. Put it in a preheated oven and cook for at least half an hour. Then carefully pierce it with a toothpick, if the dough does not stick to it, then everything is fine. You can take the dish out, but before taking it out of the dish, let the product cool down. In order for the mannik to be eaten, it should look accordingly. The form of serving plays an important role, so we suggest cutting the pie into pieces and placing it on plates. Decorate each portion with three apple slices, whipped cream and a few mint leaves - put them on top of the product. No one will be able to resist such a delicacy. Enjoy! This recipe has another interpretation. If you want to experiment, try the second version of the dish, no less successful than the first. This time, you won’t need milk — buy juicy apples. Grate them on a fine grater, then drain the resulting nectar and soak the semolina in it. About half an hour later, when the cereal softens and swells, pour in the sifted flour, sugar, and a few pinches of baking powder. Knead the mass thoroughly with your hands, then put half of it in a form, previously greased with butter and sprinkled with breadcrumbs. Distribute the apples on top, sprinkle them with cinnamon, cover with the remaining dough. Put the dish in the oven, serve exactly as described above.
Yablochko cake with kefir and cinnamon
As professional chefs note, the dough,prepared on the basis of kefir, turns out to be the softest and most tender. Therefore, the next pie is suggested to be made using this dairy product. If you are taking up baking for the first time, do not be afraid to spoil the dish - the recipe is very simple, so the product will surely turn out great. To save time, use regular powdered sugar as a decoration. Ingredients:
- homemade eggs - two pieces
- ½ cup of sugar
- 200 milliliters of not too cold kefir (take a product of average fat content)
- 65 grams of softened butter
- six grams of soda or baking powder
- a small packet of vanillin
- a handful of raisins - if desired
- 280 grams of white sifted flour
- three medium-sized apples
- table salt - to taste
- a few pinch of cinnamon
Topping:
- 40 grams of powdered sugar
Method of preparation:If you like cloyingly sweet flour products, then change the recipe to suit yourself - increase the amount of sugar. If desired, it can be replaced with powdered sugar, the latter is recommended to be sifted in advance. This will help to knead a perfectly homogeneous dough faster. So, if you are ready to begin our culinary lesson, follow the instructions below. Break whole eggs into a bowl, then sprinkle them with granulated sugar, add a pinch of salt and vanillin. Grind the ingredients with a fork, then add melted butter and slightly warmed kefir. Mix the products well and put them aside for a couple of minutes. Now is the time to sift the flour, and when you are done, combine it with baking soda. By the way, instead of the latter, you can take a special powder - baking powder. Pour the dry mixture into a bowl with the above ingredients and, actively working with a metal whisk, knead an elastic and moderately dense dough. The apple pie with cinnamon is almost ready, all that remains is to assemble it and bake it in the oven. To do this, treat the inner walls and the bottom of a special dish with a piece of butter. If you want the dish to be covered with a crust, sprinkle the dish with breading. Now pour half of the resulting dough into it, then pay attention to the filling. Divide the washed and dried apples into several parts, remove the core and chop into medium cubes. Sprinkle the fruit with cinnamon, sugar and mix. Put the resulting apple mass in a dish and pour the remaining dough over it. Carefully smooth it out so that the product comes out smooth and beautiful. Send the dish into a hot oven and wait a quarter of an hour. If you want the dish to look more appetizing, we recommend doing the following: cut a large apple into thin slices, then place them on top of the product in the form of a pattern. Now sprinkle the pie with sugar and bake for at least 40 minutes. After it has cooled down enough, take it out of the mold and, using a strainer, decorate with powdered sugar. If you want to diversify the filling, add some raisins to it, but first steam them in boiling water and then dry them. We hope that the recipe will take a worthy place in your culinary reference book.
Chocolate-apple dessert with vanillin
Classic charlotte, which, by the way, was firstprepared by the French, has long been transformed into something more than just a regular sponge cake with apples. It is filled with cream, for example, in Russia with Bavarian or whipped cream, and in France with custard sauce with liqueur. The modern version of the dish is so diverse that you can bake it every day and never repeat it. Each recipe is unique, so if you love sweets, we suggest you master another delicious dessert. Make a chocolate-apple pie with cinnamon and invite your friends over — they will surely be delighted with your skill. Ingredients:
- half a glass of boiling water
- choice egg
- 20 grams of butter (for caramelizing apples)
- granulated sugar - 210 grams
- 0.5 small spoonful of vanilla essence
- 20 grams of cocoa powder
- baking powder or baking soda - ¼ tablespoon
- 160 milliliters of pasteurized milk
- 40 milliliters of vegetable oil
- four small apples
- 1 ½ cups of white flour (necessarily sifted)
Method of preparation:Please note that the vegetable oil should not be bitter, otherwise you will simply ruin the apple pie with cinnamon. Therefore, we recommend using a refined product, ideally olive oil. It is better to choose sweet and juicy apples. After washing and drying them, remove the core and chop the remaining pulp into thin slices. Sprinkle the fruit with three tablespoons of powder or sugar and leave to infuse. When they release juice - in about ten to fifteen minutes - put them in a preheated saucepan and lightly fry with butter. During the cooking process, the products will be covered with a kind of syrup - as professionals say, caramelized. When the filling is ready, sprinkle it with cinnamon and set aside to cool. Now you need to make elastic dough. Its recipe is quite simple and economical: put sugar and egg in a deep bowl. Rub the ingredients with a fork until the sugar dissolves completely. Add the essence, vegetable oil, and slightly warmed milk to the bowl, then mix with a whisk or mixer. Add baking powder to the sifted flour, then pour the resulting mixture into the future dough. Sift the cocoa powder through a sieve and gradually, pouring in a thin stream, add hot water. Whip the ingredients into a fluffy mass of uniform consistency. As soon as you cope with the dough, immediately start baking the product. Cover a round split form with parchment, treat it with oil if desired. Put ½ of the mass in the bowl, spread the apple filling on top, which should completely cover the product. Pour the remaining dough over everything, carefully smooth it out with a special spatula and put it in the oven. To prevent the dish from burning and cook it quickly, preheat the oven to 200 degrees. The simplest decoration for dessert is powdered sugar - sprinkle your creation with it and serve it to your guests. If you want to do something more original, without spending a lot of time on it, we suggest decorating the pie with pastry cream, which is sold in any supermarket. Put fresh berries on top - raspberries, strawberries - or fruits, for example, pineapple cubes, apples, kiwi. Or you can make glaze, here is a simple recipe: pour sugar to taste, cocoa and a piece of butter into warmed milk. Cook, stirring occasionally, until the mixture thickens, pour the cooled sauce over the dish. May your apple pies always be successful and delicious, and your mood good. Stay with us, and you will learn a lot more interesting recipes.
