Pie with apples and cinnamon Troubles at work, quarrels with close people,the morning that began not as it should be - all these small and big trifles reduce the mood to zero. Correct the situation will help a good movie, quiet music, a heart-to-heart conversation or some delicacy. After all, scientists have long proven that sweets (cookies, chocolate, cake and the like) serve as natural antidepressants. Therefore, today we will share with readers the secrets of preparing an incredibly delicious dish. Now your everyday life will become joyful and fragrant. A cake with apples and cinnamon is an ideal option for a light and juicy breakfast that will energize for the whole day.

Pie "Apple marvel" with cinnamon and vanilla

Why not start the day with a piece of mouth-wateringgoodies? Unlike some confectionery products - for example, custard cakes, eclairs, chocolate desserts - apple cake with cinnamon turns out to be insanely gentle, and most importantly - light. He does not lay down a stone in the stomach, so after one or two eaten portions you will not feel any discomfort. To begin with, we suggest studying the simplest recipe from all the existing ones. Even if you are not familiar with pastries and have never dealt with a dough, it is not difficult to make a pie with apples and cinnamon. Just read the instructions carefully and follow the instructions given in it. To make the dish fragrant, add a few spices to it. Cinnamon and vanilla essence will add spice to the product and make it even more appetizing. Dessert can be served with whipped cream, berry syrup or, for example, with a ball of filling. From such a dish, no one can refuse: no adult, not even a child. You'll see, loved ones will appreciate your efforts. So go to the kitchen and do not forget to bring a recipe with you. Ingredients:

  • 120 grams of powdered sugar
  • ½ of a two-hundred-gram package of butter
  • two eggs
  • two teaspoons of baking powder
  • 250 grams of sweet and sour apples
  • eleven grams of vanilla essence
  • a small spoon (without a slide) of cinnamon
  • a tablespoon of sugar - will be needed for sprinkling


  • confectionery cream in a can
  • ice cream - if desired

Cooking method: Let's start the recipe with small recommendations. First, to mix the test, it is better to use a sweet powder. Especially if you work as a whisk - in comparison with sugar this ingredient is much faster and better dissolves. This not only simplifies the culinary procedure, but also reduces the time spent on it. Secondly, apples are selected depending on the personal preferences of the chef himself. If you do not want the product to have a lusciously sweet taste, choose a slightly sour fruit. If possible, get strong, ripe fruit, which will make the dessert more juicy. Well, now let's do the test. For its preparation, it is necessary to use a softened oil, so try to get it from the refrigerator beforehand. Chop the product into pieces and combine it with the powder, rub it up a little, then start entering one egg each. Each time, mix the mass with active movements, then it will come out perfectly homogeneous. In order not to waste time, turn on the oven. The maximum temperature at which it is recommended to bake a cake with apples and cinnamon is not more than 180 degrees. In the oil-sugar mixture, pour the vanilla essence and the rest of the spices. Now sift with a fine sieve flour, combine it with a baking powder, and enter the dry ingredients to the above products. Knead elastic and homogeneous dough, it should not form lumps. There are many variations of the pie, some make it from a biscuit cake. However, we offer a simpler recipe, because in the first case you have to work harder - this dough is very tender and does not always rise. Let's return to dessert: wash well and dry apples. Divide them into two parts, cut from each middle, and chop the pulp into thin slices. Now pour half the dough into buttered dishes, place pieces of fruit on top, sprinkle them with sugar, add a few pinch of cinnamon. Spread the remaining weight on the entire surface of the product and send the dish into the oven. After about 20-30 minutes, the product should be ready, puncture it with a toothpick or match. If the tree remains dry, take out the food. As soon as it cools down, gently pull it out of the mold. That's the whole recipe, you see, it was easy. By the way, you can either stuff the dish with apples (as we did in the first case), or lay them on top of the cake. In this case, just sprinkle the product with sugar and cinnamon. Cut the cake into slices, place on plates and decorate with whipped cream. Shade and make the taste of dessert brighter will help a ball of white ice cream - put it next to each serving. apple pie with cinnamon

Pie with mango and apple stuffing

Morning can be good if you start it right- this will help you the following recipe. The guardians of the figure and the followers of a healthy diet may disagree with us, noticing that eating breakfast with carbohydrates is the last thing. But sometimes it's so nice to break the rules. If you had an unplanned day off, why not treat yourself to your beloved incredibly delicious and sweet delicacy. Apple pie with cinnamon will be a wonderful addition to a cup of hot green tea. Agree, a wonderful start to the day, which is now sure to be successful. Ingredients: For pie:

  • a glass of sifted flour
  • cinnamon - to taste (add no more than a small spoon)
  • 150 milliliters of milk
  • 210 grams of sugar
  • kilogram of juicy sweet apples
  • eight grams of baking powder
  • a small handful of breadcrumbs - if desired
  • 200 grams of manga

For decoration:

  • a few mint leaves
  • whipped cream
  • green apple - one piece (based on two or three servings)

Cooking method: This cake with apples and cinnamon due to the addition of semolina in it turns out not only high and lush, but also satisfying. Such a delicacy surely will appeal to your baby. Before kneading the dough, fill the semolina with warm milk, cover it tightly and put aside for about 40 minutes. Groats should brew and swell, only after that you can proceed to further preparations. Now you need to sift the flour - do it better not one, but two times. Then the product will be more airy. When you are ready, combine the product with the baking powder, mix and pour the mango along with the sugar. Take care of apples: cut off the peel from them, remove the core and grate on the largest grater, then season with cinnamon. Juice that has separated from the fruit, drain, you will not need it. Inside the form, in which you will bake a cake, cover with special paper or parchment. Sprinkle the dishes with breading, thanks to this, the sides and the bottom of the product turn out ruddy and will be covered with an appetizing crust. At the bottom of an even layer lay the semolina dough, then make the second "floor" of apple pulp. Accurately repeat the described actions, yet do not use all products. Thus you will have a multi-tier apple pie with cinnamon. Send it to a preheated oven and cook for at least half an hour. Then carefully puncture the toothpick, if the dough does not stick to it, then everything is fine. You can get the dish, only before you remove it from the dishes, allow the product to cool. To mannik wanted to eat, he should look like that. The feed form plays an important role, so we suggest cutting the cake into pieces and spread it out on plates. Each serving is decorated with three slices of apples, whipped cream and a few mint leaves - put them on top of the product. Nobody can resist such a treat. Bon Appetit! This recipe exists in yet another interpretation. If you want to experiment, try the second variant of the dish, no less successful than the first one. This time milk is not useful - buy juicy apples. Rub them on a fine grater, then merge the formed nectar and soak the mango in it. After about half an hour, when the croup is softened and swells, pour into it sifted flour, sugar, a few pinch baking powder. Thoroughly knead the mass with your hands, then put half of it into a mold, pre-lubricated with oil, and sprinkled with breadcrumbs. On top, distribute the apples, sprinkle them with cinnamon, cover with the remaining dough. Remove the dish in the oven, serve exactly as described above.

Yablochko cake with kefir and cinnamon

As noted by professional chefs, dough,cooked on the basis of yogurt, is the most mild and gentle. Therefore, the next cake is suggested to be made using this dairy product. If you are the first to take care of baking, do not be afraid to spoil the dish - the recipe is very simple, so the product will surely come to fame. To save time, use usual powdered sugar as an ornament. Ingredients:

  • homemade eggs - two pieces
  • ½ cup of sugar
  • 200 milliliters of not too cold kefir (take a product of average fat content)
  • 65 grams of softened butter
  • six grams of soda or baking powder
  • a small packet of vanillin
  • a handful of raisins - if desired
  • 280 grams of white sifted flour
  • three medium-sized apples
  • table salt - to taste
  • a few pinch of cinnamon


  • 40 grams of powdered sugar

Cooking method: If you like lusciously sweet pastry, then change the recipe for yourself - increase the amount of sugar. If desired, it can be replaced with powder, the latter is recommended in advance to sift. This will help to knead an ideally homogeneous dough faster. So, if you are ready to begin our culinary lesson, follow the instructions given below. Beat the whole eggs in a bowl, then fill them with sweet sand, put in a pinch of salt and vanillin. Pound the ingredients with a fork, then add melted butter and a slightly warmed kefir. Mix the food well and take it off for a couple of minutes. It's time to sift the flour, and when you do, connect it with baking soda. By the way, instead of the latter one can take a special powder - baking powder. Dry mixture pour into a bowl with the above ingredients and, actively working with a metal whisk, knead an elastic and moderately dense dough. Apple pie with cinnamon is almost ready, it remains only to collect it and bake in the oven. To do this, treat the inner walls and the bottom of special utensils with a piece of butter. If you want the dish to become crusty, sprinkle the bread pan. Now pour in half of the portion of the test, then pay attention to the filling. The washed and dried apples are divided into several parts, remove the core from them and chop into medium cubes. Sprinkle the fruit with cinnamon, sugar and mix. The resulting apple mass put in a bowl and pour the remaining dough. Carefully align it to make the product smooth and beautiful. Send the dishes to a hot oven and wait for a quarter of an hour. If you want the dish to look more appetizing, we recommend doing the following: cut the large apple into thin slices, then lay them on top of the product in the form of a pattern. Now sprinkle the cake with sugar and bake for at least 40 minutes. After it has cooled sufficiently, remove it from the mold and, using a strainer, decorate it with a sweet powder. If you want to diversify the filling, add a little raisins to it, only pre-steal it in boiling water, and then dry it. We hope that the recipe will take a worthy place in your culinary guide. apple pie with cinnamon recipe

Chocolate-apple dessert with vanillin

A classic charlotte, which, by the way, for the first timeprepared by the French, has long been transformed into something more than a regular biscuit with apples. It is stuffed with cream, for example, in Russia with Bavarian or whipped cream, and in France with a custard sauce with liqueur. The modern version of the food is so diverse that you can at least every day to bake and at the same time never again. Each recipe is unique, so if you adore the sweet, we offer to master one more appetizing dessert. Make a chocolate-apple cake with cinnamon and invite friends - surely they will be delighted with your skill. Ingredients:

  • half a glass of boiling water
  • choice egg
  • 20 grams of butter (for caramelizing apples)
  • granulated sugar - 210 grams
  • 0.5 small spoonful of vanilla essence
  • 20 grams of cocoa powder
  • baking powder or baking soda - ¼ tablespoon
  • 160 milliliters of pasteurized milk
  • 40 milliliters of vegetable oil
  • four small apples
  • 1 ½ cups of white flour (necessarily sifted)

Cooking method: Note that the vegetable oil should not be bitter, otherwise you will just spoil the apple pie with cinnamon. Therefore, we recommend using a refined product, ideally it should be olive. Apples are better to choose sweet and juicy. After you wash and dry them, remove the core, and chop the remaining pulp into thin slices. Sprinkle fruit with three tablespoons of powder or sugar and leave to infuse. When they let the juice - after about ten to fifteen minutes - put them in a preheated sauté pan and lightly fry with butter. In the course of cooking, the products will be covered with a kind of syrup - as the professionals say, they are caramelized. When the filling is ready, sprinkle it with cinnamon and slide aside for cooling. Now you need to make an elastic dough. His recipe is quite simple and economical: put sugar and egg in a deep bowl. With effort, rub the food with a fork so that the sugar is completely dissolved. Add the essence, vegetable oil, and slightly warmed milk to the dishes, then mix them with a whisk or a mixer. In the sifted flour, enter baking powder, then pour the resulting mixture into the future dough. Here, sift through the strainer of cocoa powder and gradually, pouring out a thin stream, add hot water. Whip the ingredients in a lush mass of a homogeneous consistency. As soon as you cope with the test, immediately start baking the product. Cover the round, split form with parchment, and if necessary, treat it with oil. Put into the dishes ½ of the mass, from above distribute the apple filling, which should completely cover the product. Pour all the remaining dough, gently level it with a special spatula and put it in the oven. To prevent the dish from burning down and being cooked quickly enough, heat the oven to 200 degrees. The simplest decoration for dessert is sugar powder - sprinkle it with your creation and serve it to guests. If you want to do something more original, without spending a lot of time on it, we suggest painting the cake with confectionery cream, which are sold in any supermarket. On top, lay out fresh berries - raspberries, strawberries - or fruits, for example, pineapple cubes, apples, kiwi. And you can make the icing, here's a simple recipe: pour the sugar to taste, cocoa and a piece of butter into the heated milk. Cook, stirring occasionally, until the mixture thickens, pour over the dish with cooled sauce. Let your apple pies always be successful and appetizing, and the mood is good. Stay with us, and you will learn many more interesting recipes.