The most interesting recipes for apple pies
Sour cream pie with grated apples This pie is prepared instantly and simply melts in your mouth. To prepare it you will need:
- 200 g of sour cream;
- 5 eggs;
- 100 g of butter;
- 200 g of granulated sugar;
- 1 bag of baking powder;
- 1 vanilla sachet;
- 300 g of wheat flour;
- apples (2-4 pieces).
Let's prepare the dough.Mix the eggs and sugar thoroughly with a mixer, add room temperature butter, baking powder, vanilla sugar and flour. Beat everything again. Prepare the apple filling. Peel the apples and grate them on a coarse grater. Spread half of the dough on a baking sheet, evenly distribute the apples on top and cover with the second half of the dough. Place the baking sheet in an oven preheated to 180 degrees and bake for 40-50 minutes. Tsvetaevsky apple pie For the dough you will need:
- 1.5 cups of flour;
- 0.5 cups of sugar;
- 150 g of margarine;
- 0.5 teaspoons of soda;
- salt, sugar and cinnamon to taste.
For the cream:
- 1 tablespoon 30% sour cream;
- 1 egg;
- 1 tablespoon of sugar;
- 2 tablespoons of flour.
For the filling you will need about a kilogram of apples.The dough is kneaded and put in the refrigerator for 1 hour. The apples are thinly sliced. The cooled dough is laid out on baking paper, the apples are poured on top and covered with sour cream. Bake in the oven for 30 minutes. Pie "Tender" Another way to make apple pies. To make it you will need:
- 2 apples;
- 250 g of butter;
- 300 g of sugar;
- 300 g of flour;
- 200 g of 10% sour cream;
- 4 eggs;
- vanilla pod and 2 teaspoons baking powder for dough.
Method of preparation:Beat the scraped vanilla beans with butter and sugar until creamy. Add eggs and sour cream one by one, stirring constantly. Sift flour into the mixture and beat again. Place the dough in the pan and top with the apple filling (simply thinly sliced apples). Bake at 190 degrees for about 50 minutes.
Jewish Pie One of the most popular apple pies is Jewish. It is not the sweetest (it can be made without sugar), but it is light and filling. It is very easy to prepare. You will need:
- 2.5 cups of flour (pour completely full glasses);
- 150 g butter;
- salt, 2 tablespoons of granulated sugar (if apples are sweet, then sugar can be excluded);
- 1 egg;
- 1 cup low-fat sour cream.
Using a spoon, knead the dough and place it inbag, put it in the refrigerator. Cut the apples (5-6 pieces) into small slices, sprinkle them with lemon juice and mix. Pour boiling water over the raisins for 15 minutes, rinse them and add to the apples. Add cinnamon and a teaspoon of lemon zest on the tip of a knife. Take the dough out of the refrigerator, divide into 3 parts, mash 2 of them into a flat cake on a baking sheet. Put all the filling on top, sprinkle with sugar if desired. Tear the remaining dough into small pieces with your hands and sprinkle on top. Beat a tablespoon of sour cream with an egg and pour over the pie. Put the baking sheet in the oven preheated to 220 degrees and bake for 25-30 minutes. Cut the cooled pie into pieces and sprinkle with powdered sugar. The peculiarity of the Jewish pie is that it is inferior in calories to other pies, but not inferior in its taste, and can be used as a dietary food. Beautiful apple pie It is impossible not to tell about another apple pie, which turns out not only tasty, but also beautiful. Necessary ingredients:
- 1 kg of apples;
- 1 cup of sugar;
- 1 egg;
- 0.5 teaspoons of soda;
- 130 g butter;
- 1.5 cups of sugar;
- 1.5 cups of flour.
Rub the softened butter withhalf a glass of sour cream, add soda, sifted flour and knead the dough. Cover the form (preferably a detachable one) with parchment or grease with butter. Put the dough and make sides along the edges. Put the apple filling in a circle (just stick the sliced apples into the dough). Pour in the cream, which is prepared as follows: rub 0.5 cups of sugar with one egg and 2 tablespoons of flour so that there are no lumps left. Bake the pie in an oven preheated to 170 degrees for 40 minutes. Turn off the oven and leave the pie to cool in it.
Secrets of cooking
Adding originality to baked goods is quite simple:It is enough to soak apples in orange juice, rum or cognac. You can soak not only apples in juice or alcohol, but also raisins, dried apricots and other ingredients that you want to add to the recipe. Ground cinnamon, lemon zest, vanilla, nuts, dried fruits, marzipans - these are standard and familiar additives to the pie, but you can safely experiment with cloves, ginger, cardamom. Interestingly, the best apple variety for pies is considered to be Antonovka. When boiled, it turns into puree and smells pleasant. You can cook apple pies and tartlets according to new recipes every day, because they are all delicious in their own way.
