recipe for homemade rye bread Long since bread has been and remains today the mainfood. There are two main types: wheat and rye. It was the latter that was considered food of ordinary people. Nowadays, it is included in almost all programs of healthy nutrition, as well as weight loss. Baking rye bread is a real art. Mistresses, from whom he turned out to be especially tasty, always enjoyed respect and respect. In modern stores you can buy everything you need. Including rye bread. And, it would seem, in this case, do not waste time baking it yourself. However, the store product can not be as tasty, fragrant, warm as the rye bread cooked by own hands in the oven. Today you can find a lot of recipes for baking. All of them were passed on from generation to generation.

Recipe for rye bread with cumin

First of all it is necessary to mix yeast with warmwater, add sugar there and leave until the moment when the opara is not foamed. Next, prepare a mixture of rye and wheat flour, caraway, salt. In the resulting mass, pour in the spoon and mix until a soft dough is obtained. Put it in a warm place, pre-covered with a napkin. Wait about an hour. When it rises, get it. Then divide into two equal parts. Forms for baking should be oiled with sunflower oil. Put the pieces of the test in them. Oven should be very warm. After that place the containers with the test. Wait about an hour before the crust is formed. After lubricating it with butter or milk and for a while (about 15 minutes) leave to cool. Then you can take the bread out of the forms. As an ornament and to enhance the taste, you can sprinkle the surface of the product with seeds of cumin. You can do this either during baking or immediately after removing from the oven, and after 10 minutes. To the grain firmly adhere to the crust, you need to lubricate it with glaze. This recipe assumes the following amount of ingredients:

  • 3 cups of wheat flour;
  • 3 cups of rye flour;
  • 3 cups of water;
  • 2 tbsp. l. yeast;
  • 1 liter. Sahara;
  • 3 tbsp. l. cumin;
  • 1 tbsp. l of salt;
  • 1 tbsp. l. sunflower oil.

baking bread

Recipe for rye-wheat bread with honey and coriander

First mix yeast, kefir, salt, honey by handIn a bowl or with a blender (combine). Grind the coriander grains with the hands and pour into the mixture. Rye flour (its amount may be slightly larger to make the product more dark) and wheat sift. Knead the dough and form a ball from it. Make a knife mesh in the upper part of it and leave the minutes for 20 in a warm place. You can warm up the oven to 50 degrees, turn it off and leave the dough there to come. After the mass rises, you can spread it on a pre-oiled baking sheet and bake. Doing this is necessary when the temperature in the oven reaches 270 degrees. Sprinkle a little water with a dough, place it there. Wait 10 minutes and adjust the heat to 180 degrees. Leave for a quarter of an hour. After this, get the product and cool it a bit before serving. The bread, cooked according to this recipe, has an unusual taste. For him you need:

  • 350 g of wheat flour;
  • 350 g of rye flour;
  • 1 packet of dry yeast;
  • 250 ml of kefir;
  • Half a tablespoon of honey;
  • Half a tablespoon of salt;
  • 2 tbsp. l. coriander seeds.

A simple homemade bread recipe in the oven

At the beginning of cooking it is necessary to mix sugar andyeast with warm water. Put the mixture in a warm place for about 15 minutes. Flour wheaten and rye sift and mix with salt and vegetable oil. Combine with yeast water and knead the dough. After leaving it for about an hour, until it rises. The table is sprinkled with flour, put the dough over and carefully mix it. Lubricate the form with oil. Put in it a lot. Cover with a napkin and wait 20 minutes. In the meantime, heat the oven thoroughly. This simple recipe provides the following number of products:

  • 1.5 cups of wheat flour;
  • 1.5 cups of rye flour;
  • 1.5 cups of warm water;
  • 1 tbsp. l. yeast;
  • 1 tbsp. l. vegetable oil;
  • 1 tsp salts;
  • 0.5 tablespoon of sugar.

Baking time is 40-45 minutes. The temperature is 200 degrees. bread recipe for leaven

The recipe for bread on leaven

This method of preparation is quite complex andpasses in several stages. 1 and 2 days - in a bowl, mix 4 tablespoons of rye flour and warm water. Carefully knead, cover and put in a warm place (for example, a battery) for 2 days. On day 3, remove the crust and add 2 tablespoons of flour and water. Good to stop and leave again for a day. Thus, you will get a leaven that does not grow too much, bubbles slightly, has a sour smell and a thick consistency. To create the test, you need to sift the rye flour and mix with the leaven and warm water. There, add honey or brown sugar. Well knead. Then add salt. Make a ball, cover it with a napkin or towel and leave for 36 hours to escape. After this, the ball is mixed a little, form a hemisphere and leave for 3 hours. Heat the oven to 230 degrees. Dough sprinkle with water and start baking. The temperature is reduced to 200 degrees and the oven is 40 minutes. Number of products:

  • 450 g of rye flour;
  • 2 teaspoons of salt;
  • 2 teaspoons of honey (or brown sugar);
  • Glass of water.