Carrot pie in the multivariate: recipe

A multicooker is a kitchen appliance with software control, a variety of functions, and is designed for automatic cooking of a variety of dishes.

A little bit about multivarkas

Multicookers are in great demand andare indispensable for true cooks, as they allow you to easily perform several functions with just one household appliance. It allows you to stew, fry, boil, bake, reheat cold dishes and does not require constant supervision. Thanks to such capabilities and versatility, a multicooker easily replaces an oven, microwave, bread maker, steamer and other kitchen appliances.

Carrots are tasty and healthy

It is no secret that many people do not like dishes made fromcarrots, and carrot cake is no exception. But carrot cake in a slow cooker will appeal to even the most demanding culinary critic. Many people neglect carrots, while they contain a large number of substances necessary for the normal development of the body (carotene, enzymes, essential oils) and vitamins (B, D, C. E). The peculiarity of the orange root vegetable is that after heat treatment it does not lose its properties and becomes even more useful. As you understand, boiled carrots are healthy food, but not to everyone's taste. Thanks to an interesting recipe, you can prepare a delicious and very healthy dessert. The recipe for the dish dates back to the Middle Ages, but thanks to modern progress, the process of preparing it has become much easier.

Baking in the multivariate

The amount of ingredients is calculated based on volume2-3 liter multicooker pans. If your kitchen appliance has a larger capacity, feel free to cook one and a half portions. For the carrot pie we need:

2-3 carrots;
flour 250 g;
butter 100 g;
chicken eggs 2 pieces;
baking powder 10 g;
walnuts ½ cup;
raisins ½ cup;
cinnamon 1 tbsp. a spoon;
salt.

Cooking process:

First you need to melt the butter. Select the "HEATING" mode and place the oil in a saucepan. Due to the fact that the oil will slowly be heated in a pan of a multivark, you do not have to pre-lubricate it.

Washed and peeled carrots finely rubbed.

Using a whisk, beat the chicken eggs untilfoam forms on the surface, then add sugar. Beat until a thick mass forms. Thoroughly beaten eggs are the key to an airy, fluffy and soft pie.

To the beaten egg mass should be added melted butter, cinnamon, salt, carrots and mix everything thoroughly.

Next, add flour, but do not forget itpre-sift. The flour should be mixed with a baking powder and slowly poured into the mass, diligently stirring it. The dough should be homogeneous and without lumps. At this stage, you can add raisins, as well as nuts.

Ready dough can safely pour into the multivark.

The pie is baked in the "BAKING" mode, the requiredbaking time - 60-65 minutes. After the time has elapsed, the pie should remain in the multi-pan for some time, while you should not open the lid. The pie can finally cool on a grate or a wooden board.

By baking the pie in this wayturns out airy and high. Accordingly, you have the opportunity to cut it into several layers and grease it with your signature cream. You can decorate it with marzipan flowers and chocolate glaze.

A pie cooked in a multicooker turns out no worse than in an oven. You can add your favorite ingredients and use your imagination in decorating such a dessert. Enjoy your meal!