Recipe for chocolate pancakes on milk with cocoa
This recipe without expensive and exotic products. Such pancakes with milk can be cooked every day. They can serve not only as a breakfast, but also perfectly suited as a sweet dessert. Since the flavor of them is not too rich and sweet, they need an addition. Serve them with condensed milk, honey, condensed cocoa, jam, any jam or soft glaze from cocoa. For the preparation we need the following ingredients: 400 ml of milk, 50 g of cocoa, 180 g of flour, 2 eggs, 50 g of sugar, 2 tbsp. l. Refined oil and a few drops of it refined to lubricate the frying pan before frying, a little salt. Preparation: First beat the eggs. It's best to do a whisk, but you can use a mixer if you do not want to mess around. Then add milk and mix well. In the resulting mixture, we sift the flour and cocoa, add sugar and salt and mix thoroughly so that no lumps appear. Then, so that when frying our pancakes do not stick to the frying pan, we add butter to the dough. We put it in the refrigerator for 2 hours. Cook on a preheated frying pan for 1 minute. on the one hand and 30 seconds. with another. 
A recipe for chocolate pancakes with chocolate
For preparation, the followingproducts: 500 ml of milk, 80 g of dark chocolate, 1 tbsp. l. cocoa powder, 1 cup flour, 3 eggs, 3 tbsp. l. liquor or dark rum, 2 tablespoons. l. powdered sugar, 2 tbsp. l. butter, vegetable (for baking) and salt. Method of preparation: Melt the chocolate in a water bath and pour 250 ml of warm milk. We beat the remaining milk with 1 glass of sifted flour, sugar powder, cocoa powder and salt. We introduce eggs, whipped into a foam, and mix. If the dough turns out too liquid, you need to add more flour. Melt butter and add to the dough with melted chocolate and rum. Thoroughly mix and leave for 2-3 hours. Then warm up the frying pan and grease it with a small amount of vegetable oil. We infuse 1 ladle of dough and make a frying pan circular movements so that it spreads over the entire surface. Cooking 1 min. Turn the spatula to the other side and cook for 30 seconds. Then we put it into the dishes with a lid and lubricate with a small amount of butter. We serve with confiture. 
Dessert of chocolate pancakes
To prepare this recipe, you needproducts: 250 g of flour, 2.5 glasses of milk, 2 eggs, 1 tbsp. l. sugar, 2 tbsp. l. cocoa powder, vanillin, 1 tbsp. l. sunflower oil, salt; for the filling: 100 g of goat cheese, 2 tbsp. l. sour cream, 20 g of butter and strawberries for decoration - 6 pcs. Method: Preheat the cooled milk to room temperature and prepare a large container in which the dough will be mixed with chocolate pancakes. We'll shoot eggs with vanillin, sugar and salt. Mix the flour with cocoa powder and add the portioning mixture to the beaten eggs, and then dilute everything with warmed milk. Directly in the milk to enter the flour is not needed, since it can form lumps. After the kneading process has been completed, adjust its consistency, adding milk or water if necessary. As a result, a liquid dough should be enough to ensure that the pancakes are not tasteless and excessively thick. Then prepare the frying pan and grease it. Add half of the cooked sunflower oil in the dough and start baking the dessert. Prepare for the finished product a plate next to the frying pan. To make the filling, take a couple of pancakes and cut into small pieces. Then fry them in butter, if desired, sprinkle with sugar. We cool the fried pancakes and mix them with sour cream and finely chopped goat cheese. Then lay out on the pancake the resulting stuffing and fold it with a roll. Cut the pancake roll into pieces of 4-5 cm and spread on the cooked plate. Rinse the strawberries and cut them in half. We decorate her with dessert. Also on the plate, near the dessert, you can put a fresh twig of mint. It will complement the flavor of the dish and make its appearance more refined and attractive.
Chocolate pancakes for children
Recipe for chocolate pancakes with cottage cheesea recipe for cooking pancakes for children. The following ingredients will be needed to make the test: 1 cup of milk based whey, 2-3 eggs, 1 cup of wheat flour, 1 tbsp. l. cocoa powder, a little salt, soda on the tip of a teaspoon, 1 tbsp. l. vegetable refined oil. For the preparation of the filling, we prepare the following products: 200 g of low-fat cottage cheese, 2 tbsp. l. sour cream (25%), 2 tbsp. l. Sahara. Preparation: Beat eggs in a deep bowl and salt. We add milk whey. We fall asleep sugar and whisk. Then pour into the liquid flour, pre-mixed with soda. We beat the dough again and add 1 tbsp. l. vegetable oil. In order for the dishes to taste true chocolate, we use cocoa powder with a cocoa content of 99.98%. Now add 1 tbsp. l. cocoa and again gently stir so that the cocoa powder can not spill over the edges of the bowl. Do not lubricate the frying pan, bake thin pancakes. Lightly cool the finished chocolate pancakes so that the filling does not spread out. For the filling we take sour cream, cottage cheese and sugar. Grind everything with a fork until smooth and lubricate her with a chocolate pancake on one side. Then we fold it with a tube. We cut into pieces across the pancake and serve it to the table.
Recipe for chocolate pancakes with yogurt
To prepare you will need the ingredients: 4 eggs, 60 g of dark chocolate, 1 glass of wheat flour, 1 sakan. milk, ¾ glass of natural yogurt, 2 tbsp. l. chocolate syrup, 2 tbsp. l. sugar, 2 tsp. baking powder, a little salt and vegetable oil. Method of preparation: Melt the chocolate in a water bath. We will take eggs in a bowl and add flour, melted chocolate, milk, chocolate syrup, yogurt, sugar, salt and baking powder. Mix everything until smooth. Leave for 5-10 minutes in a cool place. Then we warm up the oiled frying pan on medium heat and fry the pancakes until they are ready.
