The most interesting recipes for apple pies
Sour cream cake with grated apples This cake is cooked instantly and simply melts in the mouth. To prepare it you will need:
- 200 g of sour cream;
- 5 eggs;
- 100 g of butter;
- 200 g of granulated sugar;
- 1 bag of baking powder;
- 1 vanilla sachet;
- 300 g of wheat flour;
- apples (2-4 pieces).
Prepare the dough. The mixer needs to mix well the eggs with sugar, add room temperature oil, baking powder, vanilla sugar and flour. Again, shake everything. We cook apple stuffing. Remove apples from skins and grate on a large grater. On the baking sheet, spread half the dough, over which evenly distribute apples and cover with the second half of the dough. Put the pan in a preheated oven and bake for 40-50 minutes. Tsvetaeva apple pie For the test you need:
- 1.5 cups of flour;
- 0.5 cups of sugar;
- 150 g of margarine;
- 0.5 teaspoons of soda;
- salt, sugar and cinnamon to taste.
For cream:
- 1 tablespoon 30% sour cream;
- 1 egg;
- 1 tablespoon of sugar;
- 2 tablespoons of flour.
For the filling you need about a kilo of apples. The dough is kneaded and placed for 1 hour in the refrigerator. Apples are thinly sliced. On paper for baking lay out the cooled dough, over pour apples and pour sour cream. Bake in the oven for 30 minutes. Pie "Gentle" Another way of cooking apple pies. To prepare it you will need:
- 2 apples;
- 250 g of butter;
- 300 g of sugar;
- 300 g of flour;
- 200 g of 10% sour cream;
- 4 eggs;
- vanilla pod and 2 teaspoons baking powder for dough.
Cooking method: Scoured vanilla beans with butter and sugar until creamy. Alternately, without stopping to stir, add eggs and sour cream. On the resulting mixture, sift the flour and whisk again. Put the dough in a mold, and put apple stuffing on top (just apples cut into thin slices). Bake at 190 degrees for about 50 minutes. 
The Jewish Pie One of the most popular apple pies is Jewish. It is not the sweetest (you can cook without sugar), while light and hearty. It is prepared very simply. You will need:
- 2.5 cups of flour (pour completely full glasses);
- 150 g butter;
- salt, 2 tablespoons of granulated sugar (if apples are sweet, then sugar can be excluded);
- 1 egg;
- 1 cup low-fat sour cream.
Using a spoon knead the dough and, putting it inpackage, send to the refrigerator. Apples (pieces 5-6) cut into small slices, sprinkle them with lemon juice and mix. Boil pour the raisins for 15 minutes, rinse it and add to the apples. There, on the tip of the knife, add cinnamon and a teaspoon of lemon peel. Dough from the refrigerator to get, divided into 3 parts, 2 of which stretch into a cake on a baking sheet. On top of it lay out the entire stuffing, if desired, sprinkle with sugar. Dough, which is left, hands to pick on small pieces and scatter on top. Beat a tablespoon of sour cream and egg and pour the cake. Put the baking tray in the oven, heated to 220 degrees, and bake for 25-30 minutes. Cool the cake to pieces and sprinkle with powdered sugar. The peculiarity of the Jewish pie is that it is inferior in caloric content to other pies, not yielding at the same time to its taste, and can be used as a dietary meal. A beautiful apple pie One can not help telling one more apple pie, which turns out not only tasty, but also beautiful. Necessary ingredients:
- 1 kg of apples;
- 1 cup of sugar;
- 1 egg;
- 0.5 teaspoons of soda;
- 130 g butter;
- 1.5 cups of sugar;
- 1.5 cups of flour.
Softened butter to grind withhalf a glass of sour cream, add soda, sifted flour and knead the dough. Form (it is better demountable) to cover with parchment or to grease with oil. Put the dough and make the beads around the edges. Apple filling fill in a circle (just stick the dough into apples). Pour the cream, which is prepared as follows: 0.5 cup of sugar perechret with one egg and 2 tablespoons of flour, so that the lumps do not remain. Pie baked in a preheated to 170 degree oven for 40 minutes. Turn off the oven and leave the cake to cool down in it.
Secrets of cooking
Adding originality to baking is quite simple: it is enough to hold apples in orange juice, rum or cognac. To sustain in juice or alcohol it is possible not only apples, but also raisins, dried apricots and other ingredients that you want to add to the recipe. Ground cinnamon, lemon zest, vanilla, nuts, dried fruits, marzipans are standard and customary additives to cake, but you can easily experiment with cloves, ginger, cardamom. Interestingly, the best sort of apples for pies is an Antonovka. When boiled, it turns into puree and smells sweet. Cooking apple pies and tartlets according to new recipes can be every day, because they are all delicious in their own way.
