Do not look for an excuse to make delicious andthe original dish - just do it. Right now we will share tips that will help diversify the usual menu and make it a "highlight". After all, each of us at least occasionally wants a holiday, so let's arrange it ourselves. Salad with smoked squid will be an excellent occasion to gather at the table with the whole family to taste a new dish. Also this dish will perfectly look at any celebration - all guests will appreciate its unrivaled taste. Differently, that the salad is unusually simple and quite economical, so we recommend to proceed without delay to the matter - choose a recipe and cook with the mood.
The first recipe is more suitable for dailyuse, rather than for solemn occasions. If you plan to arrange a holiday, it is better to choose a more original dish (we'll look at the options below). Salad of Korean carrots, fresh cucumbers and smoked squid has a very delicate taste. As a dressing, shop mayonnaise is used. If you are worried about your figure, give preference to a low-calorie product or replace it with sour cream. There is another option - prepare the sauce yourself. Now let's return to the salad: remember the recipe and safely embody it in life. Ingredients:
- 200 grams of Korean carrots
- 220 grams of smoked squid
- 20 grams of fresh curly parsley
- two fresh cucumbers
Cooking method: The easiest, and most importantly, quick option is to make this dish - to buy ready-made carrots, since it is sold in almost every store, and choose a delicious mayonnaise. If you have the time, you can cook and refuel, and Korean carrots yourself. To do this, just select the recipe. For example, you can make the sauce in the following way: take two yolks and combine them with granulated sugar (you need about 1/2 a small spoon), a pinch of salt and five grams of not too sharp mustard. From the last ingredient, if desired, feel free to refuse. Carefully whip the products with a whisk, then gradually enter freshly squeezed lemon juice and olive oil (130 milliliters). Stir the mass until it has a uniform, slightly yellowish color. Home-made mayonnaise should turn out lush and dense. Keep it in the refrigerator for no longer than a week. This sauce is much more useful than store, because it has no preservatives, no emulsifiers, no other harmful additives. This salad will give you a real charge of vivacity and health, and now we will consider in more detail the procedure for its preparation. So, merge with Korean carrots extra liquid and put it in a deep plate. Then cut the squid in thin strips, cucumber - cubes, and chop the greens as small as possible or just tear it with your hands. Combine the above products in one bowl, lightly salt them and season with mayonnaise. Mix several times thoroughly, spread on beautiful kremankah, decorate with parsley sprigs and serve on a table. As you can see, the recipe is very simple and inexpensive. Take on a few more tips for cooking. If you get too sharp carrots, "shade" its taste, adding a little more cucumber - buy three large pieces. Some vegetables have a bitter taste, in which case it is recommended to cut off the peel from them. We wish only successful culinary experiments. Remember, you need to cook with love and appetite, then every dish will be made famous.
Salad with eggs, olives and squid
If you decide to make a dish of squid, but notyou want to give cooking a lot of time, we recommend to pick up a recipe from smoked seafood. Perhaps, you will like the following variant: squids in combination with olives, pickles, boiled eggs and sweet onions are an incredibly appetizing dish. Try it, and you will not lose it. Ingredients:
- four eggs
- salt - at your discretion
- 90 grams of pitted olives
- a few sprigs of fresh parsley
- one purple bulb
- 195 grams of smoked squid
- 100 grams of pickled cucumber
- eight grams of lemon
- three to four tablespoons of delicious mayonnaise
Cooking method: In order not to lose a single extra minute, put eggs in advance. And in the meantime, cut olives in circles, if necessary, remove bones from them. Squid the cucumbers and small cucumbers, and chop the washed and dried parsley with a knife. Onion peel and peel thin half-rings. If you use an ordinary vegetable, to make it taste more tender, beat it with boiling water. Violet onions are sweet, so do not require this procedure. When the eggs are boiled, cool them under the tap, clean and chop them with strips, if you want, you can rub the product on a large grater. Put all the ingredients in a nice salad bowl, add a pinch of table salt, season with mayonnaise and mix well. At the very end sprinkle with parsley. The dish turns out very satisfying and incredibly appetizing, you can see this in practice, so do not delay cooking in the back box.
Salad with crab sticks and squid
If the first two dishes are considered fairlythe next dish will be a little more expensive. What does the red caviar cost, but if you plan to make a salad for a festive dinner, you should not save. Surprise the guests with their culinary skills. Boiled eggs are perfectly combined with crab sticks, smoked squids and caviar. Fill everything with light mayonnaise and get a juicy and gentle "sea" dish. Ingredients:
- packing of crab sticks
- boiled eggs - four pieces
- 100 grams of red caviar
- 0.5 kg of squid
- 20 grams of mayonnaise
Cooking method: Boiled eggs are cleaned from the shell and grate on a large grater. Squid the squid with a knife in the form of straw, in the same way cut and crab sticks. Combine all the products in one bowl, if desired, lightly salt them and pour mayonnaise. Then mix a couple of times with a spoon and lay out on portions of creams, then decorate each caviar and serve the dish. Let the reward for your efforts be grateful smiles gathered.
Cheese salad with seafood
We offer one more holiday recipe. The food from fresh squid, although it turns tender and mouth-watering, but its preparation takes a lot of time. After all, you must first rinse, then clean and boil seafood. And with smoked squids everything is much easier - cut them and mix them with the rest of the dish. Ingredients:
- 200 grams of ham
- smoked squid - 320 grams
- 250 grams of hard cheese
- five boiled eggs
- two onions
- mayonnaise and salt - all to taste
- two tomatoes
Cooking method: While cooking eggs, remove the ham from the top shell and chop it with straw, and grate the cheese. With seafood pour out excess fluid, then cut them into thin strips. Choose ripe, but strong tomatoes - these vegetables are very juicy, so you will not spoil the dish. Chop the tomatoes into cubes, and the peeled onion with medium half rings. When the eggs are ready, cool them in cold water, clean and grate on a medium grater. Sprinkle the salad with seasonings, salt and pour mayonnaise. We hope these recipes will make your life more delicious. Prepare, experiment, and salads with squid will not tire you to rejoice.