Delicious salad with royal prawns will bedecoration of any table. To prepare a festive dish, you need a little shrimp and a little bit of good mood. A set of products in a salad can be minimal, and the taste will turn bright and original! The secret to the successful preparation of these crustaceans is simple - cook them for no more than 10 minutes if you bought a frozen product. Fresh shrimps are cooked up to 8 minutes, and cooked-frozen - only 1 minute. It will be most delicious if you slowly unfreeze the latter by laying them on the lower shelf of the refrigerator for the night. 
Salad with king prawns and avocado
The recipe for this dish can be called quick. This salad is easy to prepare even when the guests are already on their way. Ingredients:
- avocado
- 2-3 pieces of ripe tomatoes
- 200-300 grams of fresh royal shrimp
- juice of half a lemon
- olive oil - 20 grams
- mixture of dry Provencal herbs
- white pepper ground - 0,5 coffee spoons
Cooking method: Defrosted or fresh raw shrimp throw in salted boiling water for 4-6 minutes. After the specified time, drain the water and clean the tails of seafood from the shell and the black vein. Medium-sized avocado free from peel and grind into small cubes. Ripe tomatoes from the liquid core and cut into cubes of the same size as the avocado. If you took cherry tomatoes, just cut them in half. Put all ingredients in a salad bowl and pour a light dressing. The recipe is simple: mix the lemon halves with olive oil, pour the olive oil and a pinch of freshly ground white pepper for a piquant aroma. Gently stir the salad from the bottom up. Enjoy your meal! 
Shrimp salad with champignons and rice
After a little work on this dish, you canTo appreciate this recipe. The aroma of champignons miraculously combines with shrimps, and the complex sauce gives a unique originality. Ingredients:
- shrimps royal (tiger) - 250 grams
- champignons - 10 pieces
- Round rice - 50 grams
- carrots - 100 grams
- green onions with young onions - 4 pieces
- clove of garlic
- soy sauce Sen Soi - tablespoon
- white wine vinegar - tablespoon
- vegetable refined oil - 2 teaspoons
- white wine - 50 grams
- sweet chili sauce - a tablespoon
- chive-onion - small bundle
Cooking method: First, boil the rice in a large amount of salt water on a shallow fire. Cover the lid, cook it for 15-20 minutes. Welded rice, rinse, only thoroughly, with cold water and pour into a colander. Wash mushrooms cut into thin plates. Carrots cut into thin strips, white part of onions - rings, and cut the pen into large pieces. Garlic crush with a knife and finely chop. In a saucepan, pour 3 cups of water, add soy sauce, white wine vinegar and white wine. Put the prepared champignons, carrots and onions in a bowl, bring to a boil. Pour a teaspoon of vegetable oil and add warm rice. Leave the mixture for a while and prepare the shrimp. Remove from the seafood shell, on the back make a longitudinal incision of half a centimeter deep and gut the interior. Shrimp salted and fry in vegetable oil over medium heat - not very long, two minutes on each side. After roasting, dip each of them into chili sauce and transfer to a plate. Not a simple, but original salad recipe with royal shrimps is almost complete. Take a salad bowl and put into it a prepared mixture of champignons, rice and vegetables, after draining the liquid. Top the neck of the shrimp. Sprinkle with chopped chives and serve the salad warm. Enjoy your meal!
Shrimp salad with yoghurt
Gentle unsweetened yogurt perfectly unitestaste of vegetables and seafood. This dressing is low-calorie and much more useful than the purchased mayonnaise, which makes the recipe more attractive for connoisseurs of healthy food. It is easy to prepare a sour-milk product yourself, without any problems you can just buy it. In this case, give preference to neutral yoghurt taste, without sourness. Ingredients:
- royal prawns in a shell - 300 grams
- Salad mixture (iceberg, frisi and so on) - to taste
- cucumber - 1-2 pieces
- tomato ripe - 1-2 pieces
For refueling:
- yoghurt (natural, without sugar) - 120 grams
- fresh greens (parsley, dill and so on) - to taste
- salt - pinch, if desired
Cooking method: Bring salted water to boil and boil the shrimp until done - usually it takes up to 10 minutes. Peel the cervix from the shell, and after making a longitudinal incision, pull the inside of the knife with the tip of the knife (black vein). After gutting the shrimp, go to the vegetables. Cucumbers peel with a vegetable peel and cut into thin circles. Wash the tomatoes with thin half rings. In a deep salad bowl, put the greens and vegetables, then add the prepared shrimps. To prepare a gentle dressing, mix the yogurt with finely chopped herbs and sprinkle with salt. Pour the dish with this yogurt sauce and serve immediately on the table. Bon Appetit! 
Easy salad with king prawns
Perhaps this is the simplest and at the same timeincredibly delicious recipe with chic tiger shrimps. Fresh vegetables reveal the taste of seafood in full, giving you pleasure in every serving! Ingredients:
- green lettuce - 10 leaves
- King prawns - 9 pieces
- sweet red pepper - 2 pods
- cucumber - 1 piece
- salt
- vegetable oil, freshly squeezed lemon juice - a tablespoon
Cooking method: With the cucumber cut the peel and chop it with a quarter of a circle. Pepper cut into halves, clean the middle of the seeds and very thinly chop. Lettuce leaves thoroughly rinse under running water and dry on a napkin, then tear your hands into small pieces. Grill the shrimps in salt water and clean from the shell of the neck, be sure to remove the black vein. Put the chopped pepper and cucumber in a deep container with lettuce leaves, salt. Slightly sprinkle the vegetables with lemon juice and add the shrimp and pour in 10 grams of vegetable oil. Bon Appetit!
Caesar salad with king prawns
Surprise the guests with a delicious Mediterranean salad. If you did not find parmesan, do not be afraid to change the recipe for yourself. Replace it with a hard, aromatic cheese, like Radomera. Ingredients:
- freshly frozen royal prawns - 0.5 kg
- cherry tomatoes - 8 pieces
- green salad - 3-4 leaves
- bread white - 4 slices
- garlic - 2 slices
- Parmesan cheese - 50 grams
- a lemon - a quarter
- olive oil
- black ground pepper and salt - a pinch
Cooking method: In a saucepan, boil a liter of salted water and cook the shrimp for 7-8 minutes. It will be much tastier if you add sea salt instead of the usual rock salt. Cool the shrimp and cut into 2-3 pieces each. Now heat a little olive oil in a frying pan and drop a couple of cloves of garlic, crushed with a knife. When he is browned, catch and throw him out. Gently dip the shrimp into a fragrant oil and fry until golden brown. Do not overdo them on fire - the seafood is cooked no longer than 5 minutes. At the end of frying pepper and squeeze out a quarter of a lemon juice. Shrimp extract with a noise on the dish, and drain the oil by drying the frying pan. The turn of cherry tomatoes came: cut them into halves, removing the stem. Cheese, selected according to your taste, grate on a very fine grater. Yesterday's white bread cut into cubes and slightly dried in a frying pan - inside the cubes should remain soft enough. All components of a delicious salad are ready, it's time to decorate a dish. On a wide plate lay out washed and dried leaves of lettuce. On them, place the rings of crackers, cheese, tomatoes and shrimp. You can salt at will. Sprinkle the salad with olive oil, and for the mayonnaise lovers, put an olive version of the sauce in the bowl on the table. The recipe for Caesar with royal shrimps came to an end. Bon Appetit!
"Spring" salad with king prawns and arugula
This recipe is designed for only two people,so increase the number of ingredients if necessary. The dish needs to be cooked just before serving, so take 2 wide plates and put the ingredients directly on them, as described. Ingredients:
- arugula - 50 grams
- shrimp - 50 grams
- Parmesan cheese - 30 grams
- pine nuts - 5 grams
- cherry tomatoes - 80 grams
- olive oil - 20 grams
- Salt, pepper black ground - optional
Cooking method: Fresh leaves of arugula rinse and tear by hand into small pieces. Pour it on a plate with slides. Cut the tomatoes in half and lay them around the greens. Boil the shrimp and clean it as described above, do not forget to remove the black vein. Shezhki fry a little in olive oil and lay them on the raccoon. Sprinkle the salad with pine nuts and grated cheese. The taste of the dish will miraculously complete a fresh toast of bran bread. Bon Appetit! 
Shrimp salad with fragrant jelly
Unusual and unusual - these epithets are the mostfully disclose the recipe below. A beautiful serve guarantees him success at the snack table. Do you want to get the glory of a better housewife? Then this dish was created especially for you! Ingredients:
- frozen royal (tiger) shrimps - 1 kilogram
- grapefruit (pink) - 2 pieces
- tomatoes (small) - 3 pieces
- young spinach leaves - 100 grams
- parsley crushed - 2 tablespoons
- dill - 2 sprigs
- pepper (burning red) - 1 pod
- gelatin instant - 8 grams
- sweet white muscat wine - 100 grams
- salt, white pepper powder
Cooking method: If you bought boiled-frozen shrimps, just cook them for one minute in boiling water, then get them out and throw them back in a colander. When they cool, peel the cervix from the shell and guts. Heads and shells do not throw, but put in a saucepan, pour 750 grams of salted water and put on a weak fire. After boiling, leave it under the lid for 1 hour. Half an hour before the readiness, add white wine, a single paprika pod, sprig of dill, salt, and also grapefruit peel to the broth. After the broth is cooked, squeeze the shrimp heads under the press and strain the liquid. Season to taste with salt and freshly ground pepper. Let the broth cool down, and you in the meantime, take up gelatin: soak it in cold water, and after swelling pour a glass of broth and bring to a boil. Put gelatin into the rest of the mass and cool at room temperature. The recipe approached the final stage - to serve. Spread the peeled shrimp at the bottom of a wide deep bowl. Sprinkle them with half of the chopped parsley and pour the broth. The layer should be about 2-4 cm. Place the dish in the refrigerator until it is solidified to the state of the jelly. There came the turn of the correct salad: put the washed and carefully dried spinach leaves on the plates. Previously, peeled grapefruits, divide into slices and peel them, then break each in half and spread on spinach. Jelly scoop up and spread on the grapefruit. Decorate the dish with two cut tomatoes and sprinkle with the remains of parsley. Do not hesitate for a minute, serve an unusual and very tasty salad to the table - a pleasant appetite! Not for nothing royal prawns are named in honor of the crowned persons. By their appearance they will decorate any dish and give it a festive look. If you are preparing salads with seafood for the first time, be sure to choose a recipe with these crustaceans, because the dish is doomed to success. Be original - cook with us! We advise you to read:
