To some very useful products we somehowwe treat with some disregard and do not want to include them in our menu. And the idea of making a kind of festive dish from such products seems completely seditious to us. Here, for example, sea kale. This useful product, unfortunately, is not popular in our country. Few can consider themselves to fans of kelp, although they are well aware of the mass of useful properties of this product. Meanwhile, you can try to prepare a delicious salad of sea kale with crab sticks. By the way, crab sticks - this is one of the few ingredients, perfectly combined with sea cabbage, which, however, has a specific taste. So, in combination with crab sticks, sea kale takes on a completely different "sound". However, it is enough just to cook such a dish to make sure of it. Given that the main ingredients of salad with sea kale and crab sticks do not require pre-treatment, you will not spend much time preparing. It remains only to choose a suitable recipe.
Very simple to prepare dish. For him, you only need to pre-boil hard-boiled eggs. All other components are already ready. Ingredients:
- A pound of canned or pickled sea kale;
- 2 packs of crab sticks;
- 5 eggs;
- Salt and mayonnaise on your own.
Preparation: So, first you need to boil eggs, cool them, peel and cut into small cubes. Tinned sea kale must first be rinsed to remove excess oil, and then toss it into a colander. Then you just cut the crab sticks and put all the ingredients in the salad bowl. Now add salt, mayonnaise and mix everything. Our simple and delicious salad is ready! Very well it combines with boiled potatoes. Try it!
Very beautiful multi-colored salad from sea kale and crab sticks. And the fried carrot that comes in its composition gives the dish a piquant, sweetish taste. Ingredients:
- Bank of canned kelp;
- 2 small carrots;
- 1 head of white onion;
- 1 head of red onion;
- 1 package of crab sticks;
- Vegetable oil;
Preparation: Laminaria is thrown back to the colander to make a marinade from it, and then cut it into small pieces and put it into a bowl. Crab sticks are thawed, cut into rings and added to a bowl with sea kale. Carrots mine, peeled and cut with narrow thin blocks. We clean and shinkku head of white onions. Now put the brazier on the stove, pour a little vegetable oil into it and fry the carrot on it. Carrots should be soft and toasty. Then take out the carrots from the brazier, and fry the chopped onion in the remaining oil. Throw the vegetables in a colander, cool them and add them to a bowl with sea kale and crab sticks. The head of the red onion is peeled from the husks, shredded and mashed by hands, so that the onion gives juice. We spread the red onions in a bowl with the rest of the products, add the mayonnaise and mix. If desired, you can add salt and spices to your dressing.
You can treat yourself to a salad of crab sticks with sea kale and canned corn. By the way, for it you can cook a delicious cheese dressing. Ingredients:
- 300 grams of fresh or canned sea kale;
- 1 can of sweet canned corn;
- 5 pieces of chicken eggs;
- Packing of crab sticks;
- Head of onions.
- 1 fused cheese;
- 2 tablespoons of mayonnaise or sour cream;
- Half a glass of boiling water.
Preparation: If for the preparation we take fresh sea kale, then it must be rinsed and boiled beforehand, and then cut into small pieces. Canned cabbage just cut. Eggs boil hard, give them a cool, and then clean and finely chop. Crab sticks are thawed and then cut along into two parts, and then cut into semi-circles. With corn, merge the marinade and put the grains in a salad bowl. Add to them a finely chopped onion, chopped sea cabbage, chopped crab sticks and dressing with sauce. For its preparation, rub on a fine grater melted cheese, pour it with steep boiling water and mix until homogeneous. When cheese completely melts, add to it mayonnaise or sour cream. We put salt and sugar on our own.
Very tasty salad: sea kale, crab sticks, mustard dressing and cheese. The rest of the ingredients can be varied and meet your ideas about the pungent taste of the dish. We suggest using the following ingredients:
- Canned laminaria;
- Spicy Korean carrot;
- Crab sticks;
- Any hard cheese;
- Canned corn.
- Sweet French mustard.
Preparation: All products (except mayonnaise and mustard) are prepared in equal proportions for the preparation of this dish. Sharp Korean carrots cut into small pieces. Defrost and finely chop the crab sticks and grind the kelp. We put the products in a salad bowl. Now, with the canned corn, merge the marinade and add the grains to the rest of the ingredients. We fill the sauce prepared from three parts of mayonnaise and one part of sweet mustard with seeds (French or Dijon).
Perfectly combines laminaria not only withcrab sticks, but also with sour berries. Therefore, you can make a delicious and original salad with pomegranate, fresh cranberries or cranberries. Ingredients:
- Marinated kelp - 1 jar;
- Crab sticks - 1 pack;
Preparation: Cheese grind with a grater into a small shavings. We remove the pomegranate from the peel, remove the seeds from it and put them into a bowl. We defrost and cut into cubes crab sticks, and just remove the kelp from the tin can. Add a little mayonnaise and mix all the ingredients. On top, sprinkle our pomegranate salad with cheese chips. Here is a different way to get a salad of sea kale with crab sticks. By the way, fresh kelp is much more useful than canned. But the processed product retains its miraculous properties. This plain-looking alga, above all, is useful for high iodine content. In addition, it contains bromine and magnesium, manganese and iron, cobalt and potassium. Laminaria is rich in other micro-and macro-elements and also with various vitamins. Therefore, the benefits of sea kale are obvious, but to her taste still have to get used to. And a great opportunity to try out this useful product will be any salad. So do not be afraid of experiments and cook with pleasure. Enjoy your appetite and success in the culinary field!