Every modern housewife is a realzatenitsa. She has quick recipes, nutritious ones, and dietary ones. But what to do when you want something sour? A wonderful example of a quick dish is a salad containing pickles. Below we will consider several interesting, varied salad options.
Salad with pickled cucumbers and potatoes
Ingredients:
- 4 large potatoes
- 80 grams of sunflower oil
- 1 red onion
- 3 salted cucumber
- 50 grams of champignons
- freshly ground black pepper
Method of preparation:Wash and boil the potatoes in their skins. Let cool, peel and cut into large cubes. Then put in a bowl, add three tablespoons of cucumber brine and leave to infuse for ten minutes. At this time, wash the mushrooms, peel, cut them into four parts. Cut the onion into thin half rings. Now put the mushrooms and onions in a hot frying pan with vegetable oil for seven to ten minutes. Cut the cucumbers into strips or small cubes. Transfer all the ingredients to a salad bowl, season with sunflower oil and mix well. The pickled cucumber salad is ready!
Salad with pickled cucumbers and herring
This recipe is good because it can be served as an appetizer. It will be wonderful, bright and tasty on the festive table. Ingredients:
- 3 medium potatoes
- 1 large salted herring
- 2 large pickled cucumbers
- 2 onion bulbs
- 2 sweet canned peppers
- 1 bunch of green onions
- 100 grams of canned peas
- 50 grams of mayonnaise
- 1 carrot
- 2 boiled eggs
- 50 grams of sour cream
Method of preparation:Boil the potatoes, carrots and eggs in advance. Let them cool. Meanwhile, cut the pickles into strips. Cut the carrots into circles, the onions into half rings. Cut the canned peppers in half, remove the seeds and cut into long strips. Finely chop the eggs or grate them on a coarse grater. Remove the bones from the herring and cut into small cubes. Finely chop the onion. Place all the ingredients in a salad bowl, season with sour cream and mayonnaise, and now mix everything thoroughly. You can decorate the top with slices of egg, herring, cucumbers, carrots or herbs. The salad is ready!
Salad with pickled cucumbers and croutons
Ingredients:
- 3 salted cucumber
- 2 cloves of garlic
- 400 grams of canned beans
- 1 bunch of parsley
- 300 grams of hard cheese
- 1 bunch of dill
- 6 slices of white bread
- 80 grams of mayonnaise
Method of preparation:First, you need to make the croutons. Cut the bread slices into cubes or strips and put them in a hot frying pan. Fry them over low heat until golden brown. Meanwhile, grate the cheese on a coarse grater, finely chop the greens. Cut each cucumber into small cubes. Pass the garlic cloves through a garlic press or finely chop with a knife. Transfer all the ingredients to a salad bowl, add mayonnaise and mix everything thoroughly. To soften the croutons a little, put the salad in the refrigerator for half an hour. The recipe is ready!
Maysky salad
Ingredients:
- 3 medium salted cucumber
- 3 medium potatoes
- 3 boiled eggs
- 350 grams of champignons
- 1 bunch of green onions
- 100 grams of mayonnaise
- 30 grams of sunflower oil
- Salt and freshly ground pepper to taste
Method of preparation:Peel and boil the potatoes, boil the chicken eggs. Let them cool, then chop as finely as possible. Wash the mushrooms, clean them, cut them into cubes and put them in a hot frying pan with vegetable oil. Fry them until golden brown, then let them cool. Meanwhile, cut the pickles into thin strips. Pour everything into a salad bowl, add pepper and salt, then season with mayonnaise and mix well. Decorate with finely chopped green onions on top. The pickled cucumber salad is ready!
Salad with pickled cucumbers and crab sticks
Ingredients:
- 200 grams of pickled cucumbers
- 250 grams of canned green peas
- 250 grams of canned corn
- 200 grams of processed cheese
- 3 boiled eggs
- 1 bunch of green onions
- ground pepper, dill, coriander and salt to taste
- 150 grams of mayonnaise
- 300 grams of crab sticks
Method of preparation:Boil the eggs in advance and let them cool. Defrost the crab sticks, then cut them into small cubes. Cut the pickles into thin strips, finely chop the green onions. Cut the eggs into small cubes. Grate the processed cheese on a medium grater. Season all the salad ingredients with mayonnaise, as recommended in the recipe, and mix well. Garnish with cilantro and dill. The dish is ready!
Salad of pickled cucumbers and sausages
Ingredients:
- 350 grams of pickled cucumbers
- 200 grams of canned peas
- 250 grams of potatoes
- 350 grams of boiled sausage
- 200 grams of carrot
- 100 grams of olive mayonnaise
- 1 tablespoon green parsley and dill
- salt to taste
Method of preparation:Wash the potatoes and carrots, boil them, let them cool, then cut them into strips. Cut the pickles into cubes and let them drain. Peel the sausage and cut into thin strips. Put all the ingredients in a wide salad bowl, add freshly ground pepper, salt and green peas. Season it all with olive mayonnaise and mix everything well. Decorate the top with finely chopped greens. The pickled cucumber salad is ready!
Salad "Batyr"
This recipe belongs to Tatar cuisine, andtranslates as "hero". This dish is prepared only with honey mushrooms. All because the real colorful taste of the salad depends on them. It is laid out in layers. Ingredients:
- 400 grams of chicken fillet
- 200 grams of pickled cucumbers
- 250 grams of hard cheese
- 150 grams of walnuts
- 250 grams of alcohol
- 1 potato
- 1 onion bulb
- salt to taste
- 40 milliliters of vinegar
- 2 boiled eggs
- 1 teaspoon of mustard
- 150 grams of yogurt
- 100 grams of mayonnaise
- 2 cloves of garlic
Method of preparation:First, boil the chicken fillet, let it cool and cut it into small cubes. Boil the mushrooms in salted water for five minutes. If they are large, cut them into small slices. Dice the onion and marinate in vinegar for twenty minutes. Then drain the marinade and rinse with a little water. Boil the eggs, let them cool and chop finely. Dice the boiled potatoes and pickles. Coarsely chop the walnuts. Grate the hard cheese on a coarse grater. Now you need to prepare the dressing. To do this, mix yogurt, mayonnaise and mustard. Add freshly ground pepper, finely chopped garlic and salt. Now lay out the salad in layers:
The pickled cucumber salad is ready and you can eat itServe! Now you know the recipes for this dish and can easily please your family and friends with it. Enjoy your meal! We recommend reading:
