Champignons - plate mushrooms, which arethree types: forest, meadow and field. On the territory of Russia they grow almost everywhere, except for the Northern regions. It is worth noting that such mushrooms can be grown in artificial conditions: in cellars, mushrooms. Gather only young mushrooms, which under the hat have a film. The cap of mushrooms can be brownish or white, the root is also white, and the chocolate plate. It is worth noting that there is such a fungus as a pale toadstool, which in its form is somewhat like a champignon growing in the wild, so lovers of picking mushrooms, you must be extremely careful. 
How to pickle champignons
These mushrooms are used for cookingvarious dishes. Especially delicious are salads with the addition of pickled mushrooms. You can also pick mushrooms on your own - it's very simple and does not take much time. So:
- Take a kilo of mushrooms, preferably small ones. So it will be more convenient for you to cook;
- You will also need a liter of water, a tablespoon of salt, a teaspoon of sugar;
- Ground pepper - half teaspoon;
- 1 bay leaf;
- 3 peas of coriander and fragrant pepper;
- 50 milliliters of vinegar.
Now it is necessary to boil the water and put it there.mushrooms and spices. Cook for about half an hour. Then add the vinegar, mix and remove the mushrooms with a whisk. We spread them on jars and fill them with marinade. The dish will be ready in three days. Here's a simple and delicious recipe. These mushrooms you can eat separately or add to salads, the recipes of which we now consider. 
Classic salad
- 300 gr. marinated champignons;
- 1 salted cucumber;
- 1 boiled potatoes;
- 1 onion;
- 2 tbsp. spoons of vegetable oil or mayonnaise;
- leaf salad;
- pepper, salt;
Marinated champignons washed and choppedsmall cubes. Salted cucumber, boiled potatoes and chop the onions finely. In a salad bowl, mix all vegetables, pepper, salt, season with vegetable oil or mayonnaise. Here is a recipe for a classic salad with pickled mushrooms. Delicious and satisfying snack for any holiday.
Salad with champignons and chicken
- 500 gr. marinated champignons;
- 400 gr. chicken fillet;
- 5 eggs;
- 2 carrots;
- 1 onion;
- greens: parsley, dill, leaf salad;
- 3 cherry tomatoes;
- pepper, salt;
Chicken fillet, eggs and carrots to boil, finelyslice. Pickled champignons free from liquid, finely chopped. Cut the onions into cubes. Greens to chop. All the ingredients put in a deep bowl, pepper, salt, season with mayonnaise. In a dish with herbs, lay a salad with chicken and pickled mushrooms and decorate it with cherry tomatoes and parsley sprigs. This recipe is sure to please not only adults but also children.
Salad with champignons and tomatoes
- 300 gr. champignons;
- 300 gr. green apples;
- 2 tomatoes;
- leaf salad;
- 2 tbsp. spoons of vegetable oil or mayonnaise;
Champignons and tomatoes cut into cubes. Peel the apples and cut them into cubes. In a salad bowl, mix the lettuce with champignons and tomatoes, add apples and mushrooms. Pepper, salt. Refill with vegetable oil or mayonnaise. This recipe for salad with pickled mushrooms can be slightly modified, filling the dish with natural yoghurt. 
Champignons with sausage
- 300 gr. doctor's sausage;
- 200 gr. champignons;
- 4 eggs;
- sulguni cheese";
- mayonnaise;
On a well heated frying pan separatelyfry the diced sausage and champignons. Eggs boil, finely chopped. Cheese "suluguni" grate or finely chop. In a salad bowl put a layer of fried sausage - soak with mayonnaise. Then a layer of mushrooms - soak with mayonnaise. And the last layer of eggs. Sprinkle with grated cheese.
Salad from vegetables and champignons
- 300 gr. marinated champignons;
- 100 gr. crackers;
- 1 onion;
- 1 cucumber (fresh);
- 8 olives;
- leaf salad;
- 2 tbsp. spoons of vegetable oil;
- pepper, salt;
The recipe is very simple. Champignons cut into thin slices. Onion cut into half rings, and then mixed with mushrooms. Cucumber cut into cubes. Leaves of lettuce finely chopped. Mix all the ingredients. Add the olives. Pepper, salt. To fill with vegetable oil. Sprinkle crackers on the salad before serving.
Champignons and liver
- 250 gr. marinated champignons;
- 2 tbsp. spoons of mayonnaise;
- 300 gr. liver (chicken or beef);
- 1 onion;
- 1 egg;
- 2 tbsp. spoons of vegetable oil;
- pepper, salt;
Liver thoroughly rinse and cook until done. Cool and cut into small cubes. Finely chop onion and fry in vegetable oil. Then combine the liver with onions, add marinated mushrooms, finely chopped egg and mix. Pepper, salt, season with mayonnaise. The recipe is good because it prepares very quickly, and it turns out an excellent appetizer, both for a festive and for a casual table. 
New Year's salad with canned champignons
- 4 tangerines;
- 150 gr. marinated champignons;
- 1 apple;
- 80 gr. hard cheese;
- 1 sweet pepper;
The sauce recipe:
- 1 lemon;
- half a teaspoon of honey;
- half a teaspoon of mustard;
- 100 gr. sour cream;
Apple to clean, cut into cubes. Mushrooms also cut into cubes. Tangerines clean and divide into slices. Pepper cut into half rings. Mix all ingredients and season with sauce. Sprinkle with cheese before serving. Rest assured, a New Year's salad with marinated mushrooms will please all guests without exception! A variety of salads with pickled mushrooms will help you every day to offer family and friends more and more recipes for tasty and satisfying dishes. Bon Appetit! We advise you to read:
