Every modern hostess is a real seductress. She has fast recipes, both nutritious and dietary. And what to do when you want something sour? A wonderful example of a dish in a hurry will be a salad containing pickled cucumbers. Below we will consider a few interesting, varied options for salads. 
Salad with pickled cucumbers and potatoes
Ingredients:
- 4 large potatoes
- 80 grams of sunflower oil
- 1 red onion
- 3 salted cucumber
- 50 grams of champignons
- freshly ground black pepper
Cooking method: Wash potatoes and boil them in a uniform. Let cool, clean and cut into large cubes. Then put it in a bowl, add three tablespoons of cucumber brine and leave it for ten minutes. At this time, rinse the mushrooms, clean, cut them into four parts. Cut the onions into thin half rings. Now put the mushrooms and onions on a hot frying pan with vegetable oil for seven to ten minutes. Cucumbers cut into strips or small cubes. Put all the ingredients in a salad bowl, season with sunflower oil and mix well. Salad from pickled cucumbers ready!
Salad with pickled cucumbers and herring
This recipe is good because it can serve as a snack. He will be wonderful, bright and tasty on the festive table. Ingredients:
- 3 medium potatoes
- 1 large salted herring
- 2 large pickled cucumbers
- 2 onion bulbs
- 2 sweet canned peppers
- 1 bunch of green onions
- 100 grams of canned peas
- 50 grams of mayonnaise
- 1 carrot
- 2 boiled eggs
- 50 grams of sour cream
Cooking method: Pre-boil potatoes, carrots and eggs. Let them cool down. At this time, pickled cucumbers cut into strips. Carrots cut into circles, onions - half rings. Canned peppers cut into two parts, peeled of seeds and cut into long strips. Eggs finely chopped or grated on a large grater. Herring the bones and cut into small cubes. Onion finely chopped. Put all the ingredients in a salad bowl, season with sour cream and mayonnaise, and now mix everything thoroughly. From above you can decorate with slices of eggs, herrings, cucumbers, carrots or greens. Salad ready! 
Salad with pickled cucumbers and croutons
Ingredients:
- 3 salted cucumber
- 2 cloves of garlic
- 400 grams of canned beans
- 1 bunch of parsley
- 300 grams of hard cheese
- 1 bunch of dill
- 6 slices of white bread
- 80 grams of mayonnaise
Cooking method: First you need to cook crackers. Cut the slices of bread into cubes or straws and send to a hot frying pan. Fry them over a small fire until golden brown. At this time, grate the cheese on a large grater, finely chop the greens. Cut each cucumber into small cubes. Garlic chop the garlic through chopped or finely chopped with a knife. Put all the ingredients in a salad bowl, add mayonnaise and mix thoroughly. In order for the crunches to soften a bit, put the salad in the refrigerator for half an hour. The recipe is ready!
Maysky salad
Ingredients:
- 3 medium salted cucumber
- 3 medium potatoes
- 3 boiled eggs
- 350 grams of champignons
- 1 bunch of green onions
- 100 grams of mayonnaise
- 30 grams of sunflower oil
- Salt and freshly ground pepper to taste
Cooking method: Peel potatoes and boil, cook and chicken eggs. Let them cool down, then cut as small as possible. Mushrooms are washed, cleaned, cut into cubes and put on a hot frying pan with vegetable oil. Fry them until golden brown, and then allow to cool. At this time, cut into thin strips of salted cucumber. All pour into a salad bowl, pepper and salt, and then season with mayonnaise and now mix well. On top decorate with finely chopped green onions. Salad from salted cucumber is ready!
Salad with pickled cucumbers and crab sticks
Ingredients:
- 200 grams of pickled cucumbers
- 250 grams of canned green peas
- 250 grams of canned corn
- 200 grams of processed cheese
- 3 boiled eggs
- 1 bunch of green onions
- ground pepper, dill, coriander and salt to taste
- 150 grams of mayonnaise
- 300 grams of crab sticks
Cooking method: Eggs boil in advance and allow them to cool. Defrost the crab sticks, then cut them into small cubes. Sliced cucumbers in thin strips, chop the green onions. Eggs cut into small cubes. Fused cheese is rubbed on a medium grater. All components of salad, as the recipe recommends, fill with mayonnaise and mix well. Garnish with cilantro and dill. The dish is ready! 
Salad of pickled cucumbers and sausages
Ingredients:
- 350 grams of pickled cucumbers
- 200 grams of canned peas
- 250 grams of potatoes
- 350 grams of boiled sausage
- 200 grams of carrot
- 100 grams of olive mayonnaise
- 1 tablespoon green parsley and dill
- salt to taste
Cooking method: Potatoes and carrots are washed, boiled, allowed to cool, then cut into strips. Cut the salted cucumbers into cubes and let them drain. Remove the sausage from the film and cut into thin strips. Put all the ingredients in a wide salad bowl, add freshly ground pepper, salt and green peas. Fill all this with olive mayonnaise and mix well. On top decorate with finely chopped greens. Salad from pickled cucumbers ready!
Salad "Batyr"
This recipe refers to the Tatar cuisine, andis translated as "hero". This dish is prepared only with honey agarics. All because it is on them that the real flavor of the salad depends. It is laid out in layers. Ingredients:
- 400 grams of chicken fillet
- 200 grams of pickled cucumbers
- 250 grams of hard cheese
- 150 grams of walnuts
- 250 grams of alcohol
- 1 potato
- 1 onion bulb
- salt to taste
- 40 milliliters of vinegar
- 2 boiled eggs
- 1 teaspoon of mustard
- 150 grams of yogurt
- 100 grams of mayonnaise
- 2 cloves of garlic
Cooking method: First boil the chicken fillet, allow to cool and cut into small cubes. Mushrooms boil in salt water for five minutes. If they are large - cut into small slices. Onions cut into cubes and marinate for twenty minutes in vinegar. After drain the marinade and rinse a little with water. Eggs boil, allow them to cool and finely chop. Boiled potatoes and pickled cucumbers cut into cubes. Walnuts are large chopped. Hard cheese grate on a large grater. Now you need to prepare a gas station. For this, mix yogurt, mayonnaise and mustard. Add there freshly ground pepper, finely chopped garlic and salt. Now lay the salad layers:
Salad from salted cucumbers is ready and it can be served to the table! Now you know the recipes of this dish and can easily please them with their relatives and friends. Bon Appetit! We advise you to read:
