cod liver salad Suddenly the guests came, but there is really nothing to treat? No problem! Try to make a cod liver salad, which is sure to please everyone. This salad can also be used as a snack, smeared it on pieces of bread. Here are a few useful salad recipes from the cod liver:

Cod liver salad


  • 500 gr. canned cod liver
  • 2 carrots
  • 200 gr. hard cheese
  • 5 eggs
  • 1 bunch of parsley
  • 2 tbsp. spoons of mayonnaise
  • pepper, salt

Cooking method: Carrots boil and grate on a fine grater. Eggs also boil, peel and separate the proteins from the yolks. Yolks chop, and grind the squirrels. Grate the cheese on the grater. Put the cod liver on the bottom of the salad bowl and evenly bend it. On top of the liver, put the carrots, and then grease with mayonnaise. On top crumble the grated cheese, and on it lay an egg white, then again grease with mayonnaise. A delicious salad of cod liver is sprinkled with yolk and chopped parsley. Put in the fridge and let it brew for an hour. A simple cod liver salad - ready! Bon Appetit!

Salad "Sunflower" with cod liver


  • 1 can of canned cod liver
  • 4 potatoes
  • 4 eggs
  • 3 tbsp. spoons of mayonnaise
  • olives
  • chips
  • 1 bunch of dill

Cooking method: Boil the potatoes, and then peel and grate on a large grater. Eggs also boil and grate. Cook the cod liver with a fork, and then start preparing the salad. To do this, put a layer of grated potatoes on top of the dish, top with mayonnaise and then lay out the cod liver. Grease again with mayonnaise. Then lay eggs grated on the grater, and on them cut olives in half. At the edge of the dish lay the chips, so that the sunflower turned out, and then sprinkle with chopped dill. Salad from cod liver cod - ready! Bon Appetit! We advise you to read: