Recipes for mushroom dishes are varied -There are a lot of festive and everyday dishes. So lovers of culinary art have a place to "let loose". We will tell you how to quickly and inexpensively prepare a salad with champignons.
Mushroom salad with cheese
Take note, even the most ordinary onethe most ordinary salad with champignons can be made so that you get a real masterpiece. Want to try? Then buy ripe tomatoes, onions, fresh basil, sour cream and feta cheese. If you can’t do without mayonnaise, use it as a dressing. The preparation time of champignon salad is 30 minutes. Ingredients: For 4 servings you will need:
- 250 grams of fresh champignons
- 2 small onions
- 10 grams of butter
- 100 grams of low-fat sour cream
- 2 tablespoons lemon juice
- salt
- 400 grams of small solid tomatoes
- 1 bunch of parsley
- 8 large basil leaves
- 150 grams of brynza
Method of preparation:Clean the champignons, wash if necessary, then dry them well and cut into circles. Peel the onions, chop finely and fry in butter until golden yellow. Add sour cream and bring to a boil. Put in the champignons, cover with a lid and simmer for 5 minutes. Then cool and season with lemon juice and salt to taste. Wash the tomatoes, dry them, cut out the stalks and cut them crosswise into thin circles. Line a salad bowl with them. Rinse the parsley and basil and carefully dry them on paper napkins. Chop the parsley, cut the basil into thin strips. Sprinkle the tomatoes with herbs and add a little salt, put the champignons in a mound in the middle. Dry the feta cheese and cut into very small cubes, sprinkle the dish. Serve the mushroom salad with a long loaf of white bread. This recipe will be a great helper in preparing an appetizing dish that you can proudly offer even to the most demanding guests.
Chicken salad with champignons, carrots and eggs
Preparing champignon salads takes timeno more than fifteen minutes, and you get a rather filling and very tasty dish that will be a great snack during the working day. Cook with love and don't go hungry! The recipe for this dish is unlikely to be suitable for a festive feast, but for every day - just what you need. Ingredients:
- one large fillet of chicken
- 200 grams of fresh mushrooms
- one carrot
- three eggs (cooked)
- four feathers of spring onions
- salt - optional
- 30 milliliters of vegetable oil
- one small bulb
- 100 grams of light mayonnaise
Method of preparation:It is not recommended to add table salt to this champignon salad, since mayonnaise is used as a dressing, which is quite salty in itself. It is better to throw in one or two small pinches of ground black pepper or aromatic seasonings. For example, oregano or Provencal herbs will do. If you have already picked up the recipe, consider that half the job is done. Well, now let's get down to cooking. First, boil the carrots, then peel them and grate them on a medium grater. The mushroom salad should be made from hard-boiled eggs - cut them into small cubes, and the champignons - into small pieces. Peel the onion and chop it into thin half rings. Now put the fillet to boil in slightly salted water, and heat up the vegetable oil in a frying pan and fry the onion and champignons in it. Add salt and ground pepper to taste. Wait until the chicken cools down, then separate it into thin fibers with your hands and start laying out the mushroom salad in layers, greasing each “floor” with mayonnaise. First comes the fillet, then the carrots and fried onions with champignons. Sprinkle everything with eggs and green onions, cut into thin rings, on top. If you want the product to look prettier, you can grate a chicken yolk and decorate the dish with it. The recipe for an appetizing mushroom dish will not let you stay hungry! Cut a fresh loaf into thick pieces, sprinkle it with olive oil, rub with garlic and fry in a frying pan. Croutons go perfectly with this champignon salad.
Meat salad with beans and champignons
Looking for an interesting recipe to treat yourself to?dish for your family? Then don't pass by this champignon salad, which includes turkey, boiled eggs, canned beans and a number of other products. Such an unusual combination creates a truly original taste. We suggest you see this in practice. Ingredients: For the champignon salad:
- 500 grams of boiled turkey (requires only pulp)
- Crimean bulb - one piece
- four hard-boiled eggs
- can of red beans (canned)
- 150 grams of pickled mushrooms
- three cloves of garlic
- six tablespoons of mayonnaise
- twelve olives pitted
- salt and ground pepper (black)
- 100 milliliters of natural yogurt
For the marinade:
- one and a half tablespoons of vinegar
- some boiling water
- ½ teaspoon sugar
For decoration:
- ¼ grenade
Method of preparation:If you don’t have one or another ingredient, but you’ve already started cutting the salad with champignons, don’t be afraid to change the recipe a little. For example, you can replace mayonnaise with sour cream or cream, and olives with black olives, or, in extreme cases, completely abandon them. But let’s assume that your refrigerator is full of the necessary products, so first chop the sweet onion into medium-thick rings, and then marinate it. It’s very easy to do: pour boiling water over the vegetable, add sugar, a little salt and table vinegar. Leave for about fifteen minutes. To prepare the salad with champignons, you should boil the turkey fillet. To prevent the meat from being too bland, add a little salt to the water. Then cool it and cut into cubes, pepper to your taste. Now take the garlic, peel it, crush it with a press and add it to the mixture of mayonnaise and yogurt. You can skip the latter, the recipe won't change much from this, and the mushroom dish won't suffer too much. By the time you've finished, the onion should already be marinated, so drain off any excess liquid and dry it well. Mix the meat with the garlic sauce and put the resulting mixture in a deep plate in the form of a slide. Grate the boiled eggs on top on a fine grater, now distribute the beans around the dish, having previously drained the juice from them. Put the onion rings on top of it, and in the center for decoration - olives (divide them into two parts with a knife). Add the champignons to the salad, having previously cut them into thin circles. Now apply a beautiful net on the dish from the remaining mayonnaise and sprinkle with pomegranate seeds. Do not serve the dish immediately, let it sit for about an hour in the cold. If you master this recipe, you will be able to see for yourself that preparing a salad with champignons is not at all difficult, and, most importantly, a quick and easy process.
Salad with mushrooms in wine sauce
This recipe is so interesting that what is madebased on it, the dish rightfully belongs to the original and unusual salads from champignons. The main "highlight" of the dish is the sauce for it, which is prepared from dry wine and lemon juice. Light and juicy dish from mushrooms can be made at any time of the year, since all the products are available and inexpensive. Ingredients:
- three medium tomatoes
- 300 grams of fresh mushrooms
- bulbous bulb
- ground black pepper - pinch
- one small carrot
- salt - at your discretion
- 150 milliliters of white wine (buy only dry)
- a tablespoon of lemon juice
- 25 milliliters of olive oil
- fresh herbs (dill or parsley)
Method of preparation:For champignon salads, it is better to buy young large mushrooms, which should be washed very well and cut into medium pieces. When you are done, put the products in a saucepan with a thick bottom and pour dry wine, at your discretion, throw in a little sea salt and black pepper (ground or peas). Turn on low heat and simmer the sauce for no longer than fifteen minutes, stirring it periodically with a spoon. Eventually, almost all the liquid should evaporate. You can choose dried spices for your champignon salad - oregano, cumin, turmeric - they will give it not only a special aroma, but also piquancy. Now take care of the vegetables: grate the peeled carrots, cut the tomatoes into thin slices, chop the onions into strips, and finely chop the greens. Combine all the ingredients in one bowl: tomatoes, onions, carrots, stewed mushrooms. Then add fresh parsley or dill to the champignon salad, pour lemon juice and olive oil over it. Mix the dish well and serve. Enjoy!
Mushroom salad with sauerkraut
You'll probably like the recipe.for lovers of simple food and pickles. Want to know what happens when you combine potatoes, sauerkraut and mushrooms? Then try making this dish. Ingredients:
- 100 grams of large mushrooms
- four potatoes
- sugar - to taste
- 250 grams of sauerkraut
- one large onion
- Provencal herbs - optional
- two or three tablespoons of fragrant sunflower oil
- a few sprigs of parsley
- green onion
Method of preparation:Wash and clean the mushrooms and boil them briefly in salted water, adding ground pepper and dried Provencal herbs to taste. Then cut them into small pieces and chop the peeled onion. Boil the potatoes in their skins, when they cool, peel them and chop them into small pieces. Combine all the ingredients in a large bowl, add the cabbage, a pinch of granulated sugar and pour over the aromatic oil. Mix the ingredients and sprinkle the dish with chopped fresh onion rings and parsley.
Dish from mushrooms with apples and cheese
We will share another recipe for a salad with champignons, which is suitable for a light brunch on a weekend. Ingredients: For the champignon salad:
- 150 grams of any hard cheese
- fresh champignons - 300 grams
- large bell pepper
- purple bulb
- two apples
- one orange
For the sauce:
- a teaspoon of honey
- 0.5 lemon
- five grams of mustard
Method of preparation:The recipe for an appetizing salad with champignons is especially suitable for those who are careful about their figure and health. This dish is not too high in calories and, thanks to the fruit, is full of vitamins. So cook it in winter and forget about colds! When you wash the mushrooms, remove the film and boil them in water with your favorite spices, adding one or two pinches of salt. Then drain the remaining liquid, throw the product in a colander, and when it dries, cut into cubes. Remove the core and seeds from the bell pepper, then chop it into strips, and the onion into thin half rings. As for the cheese, grate it into strips. To prepare a salad with champignons, you can use two types of apples: for example, take one green sour one, and the other red sweeter. Then the taste of the dish will be more unusual and rich. So, cut the fruit into small pieces, then peel the oranges, chop them into cubes with a knife in the same way, and grate the peel. All that remains is to make the sauce: combine lemon juice, mustard and zest in a deep bowl. Transfer all the ingredients to a salad bowl and pour the dressing over them. Mix the ingredients several times, add a little salt if desired and start eating. Improve your culinary skills. Make more salads with inexpensive, always sold and simply very tasty mushrooms - champignons. We hope these recipes will help you with this! We recommend reading:
