salad of pickled cucumbers Salty cucumbers, we can not shame without conscienceconsider it your national product. Since time immemorial, our ancestors have used them in wooden barrels and kadushkas. Winter menu without salt cucumbers and it was impossible to imagine: crunched with cucumber and potatoes, and under vodka; rassolniki with them cooked, but with snacks served. We have inherited this love for cucumbers along with recipes, but we try to come up with something new. For example, a salad of pickles. So what's the first thing that comes to mind? The vinaigrette! But, firstly, this is far from new, and secondly, after all, for a long time: while you cook everything while you cut it ... Therefore, we offer you the recipes for quick salads from pickles, well, just at the expense of one, two!

Salad with cucumbers and onions

Imagine: winter, the street is cracking with frost or snowstorm, and you have hot boiled or fried potatoes on your table, sliced ​​slices of snow-white with pink meat veins of bacon and ... Then everything depends on your imagination. But, probably, everyone nafantaziruet to this still life also salted cucumbers. And if not just cucumbers, and salad? Ingredients:

  • Salted cucumbers
  • Onion
  • Vegetable oil

Preparation: One large onion peel and cut into cubes. Fold the onions in a saucepan or in a bowl and pour boiling water. Literally a minute later, drain the boiling water and rinse the onions under cold running water (it is most convenient to do this in a colander). Salted cucumbers, too, cut into cubes and merge them and excess brine. Mix cucumbers with onions and season with vegetable oil, best of all fragrant (sunflower or mustard). Note: The number of cucumbers and onions can be varied to your liking. And if you also put a colored (red and white) onion, you will get beauty!

Salad with cucumbers and beets

Do you know, madam, that a good hostessalways in the refrigerator is a boiled beet "just in case"? So a salad of pickled cucumbers with beets is just such a case. However, beets can be boiled and specially for salad or bought in nearby cooking. So, lettuce. Ingredients:

  • Salted cucumbers
  • Boiled beets
  • Onion
  • Green peas (canned)
  • Black pepper (ground)
  • Lemon juice

Preparation: Take the quantity of food at your discretion. The only condition - the number of all products it should be the same. Cook boiled beets and cut into thin slabs. Chop the onions and cut the cucumbers into cubes. Put all the ingredients in a salad bowl and add the green peas. Season with a sauce of three tablespoons of vegetable oil, a tablespoon of lemon juice and half a teaspoon of black pepper.

Salad with cucumbers and potatoes

Based on the American potato salad, you can prepare a delicious salad from salted cucumbers. Ingredients:

  • Salted cucumbers
  • Potatoes
  • Onion
  • Mustard
  • Mayonnaise

Preparation: Boil potatoes "in a uniform", cool and clean. Bulb, cucumber and potatoes cut into cubes. Season the salad with mustard-mayonnaise sauce (for three tablespoons of mayonnaise - a teaspoon of sweet, not sharp mustard). You know, practically in any winter salad pickles will not be superfluous. In the summer, you can prepare salads with lightly salted cucumbers. And if you like salted cucumbers, then prepare such salads in winter and summer. And cook with pleasure! We advise you to read: