Recipes of dishes from mushrooms are various - there ismass of festive and everyday dishes. So, lovers of culinary arts have a place to "go around". We will talk about how quickly and not too expensive to prepare a salad with champignons. 
Mushroom salad with cheese
Take note, even the most common eventhe most common salad with champignons can be made so that you get a real masterpiece. Want to try? Then buy ripe tomatoes, onions, fresh basil, sour cream and brynza. If you can not do without mayonnaise, use it as a refueling. Time of preparation of salad from champignons - 30 minutes. Ingredients: For 4 servings you will need:
- 250 grams of fresh champignons
- 2 small onions
- 10 grams of butter
- 100 grams of low-fat sour cream
- 2 tablespoons lemon juice
- salt
- 400 grams of small solid tomatoes
- 1 bunch of parsley
- 8 large basil leaves
- 150 grams of brynza
Cooking method: Champignons clean, wash if necessary, then dry well and cut into circles. Bulbs clean, finely chop and fry in butter until golden yellow. Add sour cream and bring to a boil. Put mushrooms and cover with a lid, cook for 5 minutes. Then cool and taste flavored with lemon juice and salt. Wash tomatoes, dry, cut out the stems and cut across thin circles. Put them a salad bowl. Parsley and basil are rinsed and gently dried on paper napkins. Chop the parsley, basil cut into thin strips. Green tomatoes and sprinkle a little, put mushrooms in the middle of the hill. Brynza, dry and cut into very small cubes, sprinkle the dish. Mushroom salad serve to the table with a long loaf of white bread. This recipe will be an excellent assistant for cooking a mouth-watering dish that can be proudly offered to even the most demanding guests. 
Chicken salad with champignons, carrots and eggs
Preparation of salads from champignons does not takemore than fifteen minutes, while you get a fairly satisfying and very tasty dish, which will be an excellent snack during the working day. Cook with love and do not starve! The recipe for this dish is hardly suitable for a festive feast, but for every day - what you need. Ingredients:
- one large fillet of chicken
- 200 grams of fresh mushrooms
- one carrot
- three eggs (cooked)
- four feathers of spring onions
- salt - optional
- 30 milliliters of vegetable oil
- one small bulb
- 100 grams of light mayonnaise
Cooking method: In this salad of champignons to add table salt is not recommended, because as a dressing is used mayonnaise, which in itself is rather brackish. Better throw one or two small pinches of black ground pepper or flavorful seasonings. For example, fit oregano or Provencal herbs. If you have already taken a recipe, consider that half the work is done. Well, now let's get down to cooking. First, boil the carrots, then peel it off the skin and grate on a medium grater. Mushroom salad should be made from boiled hard-boiled eggs - cut them into small cubes, and mushrooms - small pieces. With the onions, remove the husks and chop it with thin half rings. Now put the fillet in a lightly salted water, and then warm up the vegetable oil in a frying pan and fry the onions with champignons. Put salt and ground pepper to your taste. Wait until the chicken cools down, then divide it by hands on thin fibers and start spreading the mushroom salad layers, lubricating each "floor" with mayonnaise. First comes the fillet, then - carrots and fried onions with champignons. On top sprinkle everything with eggs and green onions, cut into thin rings. If you want the product to look more beautiful, you can grate the chicken yolk on the grater and decorate the dish with them. Recipe for a delicious dish of mushrooms will not let you stay hungry! Slice thick pieces of fresh loaf, sprinkle it with olive oil, rub garlic and fry in a pan. Grenki is perfectly combined with this mushroom salad.
Meat salad with beans and champignons
Looking for an interesting recipe to spoil the newa dish for your family? Then do not bypass this salad of champignons, which includes turkey, boiled eggs, canned beans and a number of other products. Such an unusual combination gives rise to a truly original taste. We propose to make sure of this in practice. Ingredients: For a salad with mushrooms:
- 500 grams of boiled turkey (requires only pulp)
- Crimean bulb - one piece
- four hard-boiled eggs
- can of red beans (canned)
- 150 grams of pickled mushrooms
- three cloves of garlic
- six tablespoons of mayonnaise
- twelve olives pitted
- salt and ground pepper (black)
- 100 milliliters of natural yogurt
For marinade:
- one and a half tablespoons of vinegar
- some boiling water
- ½ teaspoon sugar
For decoration:
- ¼ grenade
Cooking method: If you do not have this or that ingredient, but you have already started cutting the salad with champignons, do not be afraid to change the recipe slightly. For example, mayonnaise can be replaced with sour cream or cream, and olives with olives or, in extreme cases, completely abandon them. But we will assume that your refrigerator is full of necessary products, so first chop the medium-thick rings with a sweet onion, and then marinate it. This is very simple: pour the vegetable with boiling water, add sugar, a little salt and table vinegar. Leave it for about fifteen minutes. To prepare a salad with champignons, boil the turkey fillet. To the meat was not too fresh, lightly add water. Then cool it and cut into cubes, pepper to your taste. Now take the garlic, peeling it of the husk, crush it with a press and put into a mixture of mayonnaise with yoghurt. From the latter, you can and refuse, the recipe for this will not change much, and the dish of mushrooms will not suffer too much. By the time you cope, the onion should already be marinated, so drain the excess liquid and dry it well. Mix the meat with garlic sauce and lay the resulting mass in a deep plate in the form of a slide. Top with grated eggs on a small grater, now spread the beans around the dish, first draining the juice from it. On top of it lay onions rings, and in the center for decoration - olives (divide them with a knife into two parts). Add champignons to the salad, cut them in advance with thin circles. Now, from the remains of mayonnaise, apply a beautiful mesh on the dish and sprinkle with pomegranate seeds. Immediately serve the dish on the table is not worth it, let it brew for about an hour in the cold. If you master this recipe, you will be able to make sure that preparing a salad with champignons is absolutely not difficult, and, most importantly, a quick and easy process. 
Salad with mushrooms in wine sauce
This recipe is so interesting, that made onits basis of food rightly refers to the original and unusual salads of champignons. The main "highlight" of the dish is in a sauce to it, which is prepared from dry wine and lemon juice. Light and juicy food from mushrooms can be done at any time of the year, since all products are affordable and inexpensive. Ingredients:
- three medium tomatoes
- 300 grams of fresh mushrooms
- bulbous bulb
- ground black pepper - pinch
- one small carrot
- salt - at your discretion
- 150 milliliters of white wine (buy only dry)
- a tablespoon of lemon juice
- 25 milliliters of olive oil
- fresh herbs (dill or parsley)
Cooking method: For salads from champignons it is better to buy young large mushrooms, which should be washed very well and cut into medium pieces. When you can, shift the products into a pot with a thick bottom and pour dry wine, at your discretion, throw a little sea salt and black pepper (ground or peas). Turn on a weak fire and simmer the sauce for no longer than fifteen minutes, stirring occasionally with a spoon. In the end, almost all the liquid must evaporate. You can choose for your salad with champignons dried spices - oregano, cumin, turmeric - they will give him not only a special flavor, but also a piquancy. Now, take care of vegetables: peeled carrots grate on a grater, cut thin tomatoes into thin slices, chop onion on strips, and chop the greens. Combine in one container all the ingredients: tomatoes, onions, carrots, stewed mushrooms. Then add fresh parsley or dill to the salad of champignons, pour lemon juice and olive oil. Stir well the dish and serve the table. Bon Appetit!
Mushroom salad with sauerkraut
Recipe, most likely, will appeal to fanssimple food and pickles. Do you want to know what will happen if you combine potatoes, sauerkraut and mushrooms? Then try to cook this dish. Ingredients:
- 100 grams of large mushrooms
- four potatoes
- sugar - to taste
- 250 grams of sauerkraut
- one large onion
- Provencal herbs - optional
- two or three tablespoons of fragrant sunflower oil
- a few sprigs of parsley
- green onion
Cooking method: Washed and peeled mushrooms must be boiled for a short time in salted water, adding to their taste ground pepper and dried Provencal herbs. Then cut them in small pieces, and chopped onion chop. Boil the potatoes "in a uniform" when it cools down, remove the peel and chop it with small pieces. Combine all the products in a large bowl, add cabbage, a pinch of sugar and pour a fragrant oil. Stir the ingredients and sprinkle the dish with fresh onion rings and parsley. 
Dish from mushrooms with apples and cheese
Let's share another recipe for a salad with champignons, which is suitable for an easy brunch on a day off. Ingredients: For champignon salad:
- 150 grams of any hard cheese
- fresh champignons - 300 grams
- large bell pepper
- purple bulb
- two apples
- one orange
For sauce:
- a teaspoon of honey
- 0.5 lemon
- five grams of mustard
Cooking method: The recipe for an appetizing salad with champignons is especially suitable for those who care for their figure and monitor their health. This dish is not too high-calorie and, thanks to fruits, full of vitamins. So prepare it in the winter and forget about the common cold! When you wash the mushrooms, remove the film from them and boil in water with your favorite spices, adding one or two pinch of salt. Then drain the remainder of the liquid, pour the product into a colander, and when it dries, cut into cubes. From the Bulgarian pepper, take the middle and seeds, then chop it with straw, and onions - thin half rings. As for cheese, then grate it on a grater. To prepare a salad with champignons, you can use two kinds of apples: for example, take one green sourish, and another red messenger. Then the taste of the dish will turn out to be more unusual and full. So, cut the fruit in small pieces, then peel the oranges, in the same way cut them with a knife into cubes, and grind the skin on the grater. It remains to make the sauce: combine in a deep bowl lemon juice, mustard and zest. All the ingredients of the dishes are transferred to a salad bowl and pour into the dressing. Mix the ingredients several times, if desired, add a little salt and proceed with the meal. Improve your culinary skills. Make more salads with inexpensive, always sold and just very tasty mushrooms - champignons. We hope that these recipes will help you! We advise you to read:
