We offer to replenish the piggy bank with newideas. Today we are preparing a salad with chicken and oranges - fresh, juicy, delicious! And as always, we call for improvisation. Several basic recipes are designed to awaken your imagination and reveal your creative potential.
Juicy salad with chicken and orange
Ingredients:
- 2 chicken breasts
- 2 oranges
- salad bulb
- red bell pepper
- 50 ml of olive oil
- a teaspoon of mustard with seeds
- salt, pepper to taste
- a handful of arrows
- greenery
Cooking method: Meat cut into strips, add salt, pepper and quickly fry in olive oil. The main thing is not to prepare - the pieces of the breast should remain juicy and tender. From one orange squeeze juice - he will go to the gas station. The second orange to clean, release from the films and disassemble into pieces. Onions and bell peppers cut into cubes and put in a deep bowl, add the roasted chicken to pour all the dressings prepared from orange juice, olive oil and mustard. Lay the salad with chicken on the washed and dried arugula, decorate with greens.
Spicy salad with chicken, oranges and pineapple
Ingredients:
- 2 chicken breasts
- 1 orange
- a small jar of pineapple slices
- a handful of walnuts
- a handful of frieze lettuce
- a few stalks of green onions
- a tablespoon of balsamic sauce
- 3 tablespoons of olive oil
- 3 tablespoons soy sauce
- salt, pepper to taste
- greenery
Cooking method: Chicken fillet boil with roots and spices, which you like - this is an option for a dietary version. Those who do not follow the caloric content of their diet can fry breasts on any vegetable oil. Remove orange from the films and cut into small pieces. Chicken cut into cubes. Fold oranges and meat in a suitable bowl, add pineapple, salt and pepper to taste, pour over the dressing and mix. To prepare the dressing, you must mix olive oil, soy and balsamic sauces and a couple of spoons of pineapple syrup. If necessary, add salt and pepper. All lightly beat up. On a flat dish, lay out the washed and dried leaves of the frieze salad, put a salad in the center of the composition. Sprinkle with chopped nuts and chopped green onions.
Salad with chicken, oranges and chinese cabbage
Ingredients:
- 2 chicken breasts
- 2 oranges
- 250 grams of Peking cabbage
- sweet salad bulb
- clove of garlic
- a teaspoon of mustard with seeds
- a teaspoon of hot chilli sauce
- 4 tablespoons of olive oil
- salt, pepper to taste
- greenery
Cooking method: Chicken fillet boil with spices or fry. From one orange squeeze juice, and the second clean and disassemble into pieces (remove the film). Prepare a dressing: mix the butter, mustard, orange juice, garlic and chili sauce. Mix the mixture until smooth. Meat cut into strips, cabbage finely chop, bulb cut into half rings. All the ingredients put in a salad bowl, add slices of orange, salt and pepper to taste, pour the dressing and mix. Before serving, decorate the salad greens with dill or parsley.
Original salad with chicken, orange and apple
Ingredients:
- 2 smoked chicken breasts
- orange
- juicy apple
- sweet salad bulb
- 150 grams of light mayonnaise
- greenery
Cooking method: The orange is cleaned and peeled into pieces, freeing it from the films. Apple, onions, meat cut into cubes and put into a salad bowl. Add pieces of orange, season with mayonnaise and mix well. You can serve as a cocktail salad, decorated with greens.
Layered salad with chicken and oranges
Ingredients:
- 1 boiled chicken breast
- 1 smoked chicken breast
- orange
- juicy apple
- a handful of prunes
- 50 grams of Parmesan cheese
- a handful of frieze lettuce
- 4 tablespoons of olive oil
- a tablespoon of balsamico sauce
- 2 tablespoons lemon juice
- teaspoon Dijon mustard with seeds
- a teaspoon of honey
Cooking method: The orange is peeled and peeled into pieces, removing the film. Cut the apple, cut into cubes and sprinkle with lemon juice so it does not darken. Prunes cut into strips, and meat cubes. Now start to collect the salad. Wash salad leaves and dry. Lay them on the edge of a large flat dish. Spread the ingredients layers: smoked chicken, orange, boiled chicken, apple, prunes. Pour the salad dressing, prepared from butter, lemon juice, mustard, honey - all shake. Before serving, sprinkle with grated Parmesan cheese. Note. If you are preparing a salad for a large company, then you can repeat all the layers. Bon Appetit! We advise you to read: