salad with chicken and tomatoes Each mistress likes to surprise her guestsunusual treats. And it is very important that the dishes turned out not only useful and tasty, but also quickly prepared. Salad with tomatoes and chicken is an excellent option that meets all of the above requirements. Perhaps, without such a dish, it is impossible to imagine a full-fledged family meal or a festive table. So today it will be about him.

Salad with tomatoes, chicken and cheese

This variant of a chicken salad with tomatoes hasthere are enough advantages that you pay attention to it. First of all, it is very tasty, in the second - all the components are nutritious and very useful. The recipe does not include anything very high-calorie, which is very important for those who constantly monitor their diet and figure. Ingredients:

  • 150 grams of chicken fillet
  • 2 large tomatoes
  • 100 grams of olives
  • 20 grams of spices for chicken
  • 1 onion
  • 1 processed cheese
  • 30 grams of dill
  • 30 grams of green onions
  • mayonnaise

Cooking method: First, wash and cut chicken fillets into strips, roll in spices and leave for 10 minutes. At this time, cut into small cubes tomatoes, in the same way do with melted cheese. Olives should be selected without pits, after dividing each of them in half with a knife. Now back to the chicken. It must be fried in a frying pan until golden brown, let cool, and then cut into small strips. Finely chop the onion and greens. Mix all the ingredients, add mayonnaise. The resulting salad should be placed in a salad bowl and flattened or shaped into a small slide. Top with sprinkled with chopped herbs and olives. All is ready! Tip: you can not use mayonnaise as a refueling. If you want, it can be replaced with olive or sunflower oil, but, naturally, the taste will be slightly different.

Salad with chicken, tomatoes and celery

Now we present to your attention an easier salad with chicken and tomatoes. Instead of mayonnaise we will use sauce-filling. Ingredients:

  • ½ piece chicken breast
  • 3 stalks of celery
  • 250 grams of tomatoes (you can take cherry)
  • 1 Bulgarian pepper
  • 100 grams of Peking cabbage
  • 50 grams of lettuce leaves
  • 20 grams of parsley

For sauce-filling:

  • ½ part of lemon
  • 2 cloves of garlic
  • ground pepper
  • Provencal herbs
  • 50 milliliters of olive oil
  • salt to taste

Cooking method: First boil the chicken breast, let it cool. After cutting into small cubes. In the stalks of celery, remove rough streaks, cut roughly the same way as the breast. Bulgarian pepper is cleaned and chopped into thin strips. Cut the tomatoes in small pieces, if you took cherry - cut into halves. Peking cabbage and lettuce leaves can be arbitrarily broken. All combine, add salt, pepper to taste, lemon juice and Provencal herbs. Put the resulting salad in the form of a slide. Top with garlic, cut it in advance finely or by passing through the garlic. Olive oil needs to be slightly heated, it is possible on a spoon (on gas) and pour on top of garlic. Stir thoroughly and let the food steep for five to seven minutes. Before serving sprinkle with chopped herbs. chicken salad with tomatoes

Warm salad with chicken and tomatoes

Salad of chicken breast and tomato - very satisfyingdish. This recipe is easy to prepare, unusual, spectacular and bright. It is suitable for a normal family or romantic dinner, and will also be a wonderful addition to the festive table. Ingredients:

  • 400 grams of chicken fillet (approximately one chicken breast)
  • 2 tomatoes
  • 50 grams of lettuce leaves
  • 1 tablespoon of honey
  • 2 cloves of garlic
  • 2 tablespoons lemon juice
  • 30 grams of red wine
  • 1 tablespoon mustard
  • 2 tablespoons of olive oil
  • pepper, salt to taste
  • parsley dill

Cooking method: To begin with, mix mustard, honey, lemon juice, minced garlic, vegetable oil, red wine, pepper and salt in the bowl. Wash meat, cut into small strips and put in the prepared marinade for one or two hours (if very hot - put in the refrigerator). After that, put the pieces of chicken on the heated frying pan and fry until golden brown for about ten minutes. Now add the remaining marinade and put out for five minutes. At this time, cook the vegetables. Salad washed, dried, torn in small pieces and put on a wide plate. Tomatoes cut into slices and beautifully laid on top of the salad, you can slightly salt them. Chicken meat put on tomatoes, from above all generously pour sauce from a frying pan. All decorate with greens and serve to the table.

Layered salad with chicken, tomatoes and eggs


  • 1 chicken breast
  • 3 medium tomatoes
  • 3 cooked eggs
  • 100 grams of hard cheese
  • greens, mayonnaise, salt to taste
  • 1 onion
  • 1 tablespoon of sunflower oil

Cooking method: Chicken breast thoroughly rinse, pour cool water and boil on low heat until cooked. Let it cool down, and then finely chop. Eggs beat up with a mixer or a usual whisk and fry in a hot frying pan. Cool and cut into thin strips. Wash the tomatoes, cut into small cubes. The hard cheese is rubbed on a large grater. Chop the onions and herbs. Cooked ingredients put on the dish layers. Lubricate each layer with mayonnaise.

  • Tomatoes
  • Bow
  • Chicken meat
  • Sliced ​​omelette
  • Grated cheese
  • Decorate with greenery. Salad ready! chicken salad and tomato

    Salad with chicken, tomatoes, potatoes and cucumbers


    • 100 grams of chicken fillet
    • 50 grams of lettuce leaves
    • 1 large tomato
    • 1 small cucumber
    • 1 potatoes
    • 1 slice of white bread
    • 50 grams of Parmesan cheese
    • 100 grams of mayonnaise

    Cooking method: Chicken fillet boil, allow it to cool and cut into small cubes. Potatoes and tomatoes, too, cut into cubes, about the same size. Cucumber and lettuce grind straw. Slice the white bread in a random manner and dry in the oven. Parmesan grate on a fine grater. Add mayonnaise, mix well. From above you can decorate with grated cheese. Salad ready! Now you know several options for a healthy and nutritious salad of chicken and tomatoes. Because of the simple ingredients of the presented recipes, this dish is in perfect harmony with any other, and the original look and unusual taste will add spice to each table. Bon Appetit! We advise you to read: