pickled cucumber salad In addition to the usual home, family breakfasts,lunches and dinners, as well as a solemn feast, there is such a thing as a friendly get-together. At this moment, friends or friends gather to chat peacefully for a simple, quick and tasty dish. An excellent option for this case will serve as a salad of pickled cucumbers. Today we will consider several of its options.

Salad of pickled cucumbers and potatoes

Ingredients:

  • 3 large potatoes
  • 3 large marinated cucumbers
  • 150 grams of mayonnaise
  • 1 onion bulb
  • 1 tablespoon dill
  • freshly ground black pepper to taste

Cooking method: Wash potatoes, peel, boil. Now let it cool and cut into small cubes. Wash cucumbers and cut into thin strips. Chop onion as small as possible. Put all the ingredients in a salad bowl, pepper, salt and season with mayonnaise. Stir thoroughly, sprinkle with finely chopped dill. Salad ready!

"Ministerial" Salad

Ingredients:

  • 400 grams of beef
  • 300 grams of pickled cucumber
  • 3 boiled eggs
  • 3 onion bulbs
  • 40 grams of sunflower or olive oil
  • 150 grams of mayonnaise
  • 1 pinch of salt
  • freshly ground black pepper to taste

Cooking method: Dehydrated beef is washed and sent to a pan with cold water. Bring to a boil, remove the foam and leave to cook until cooked. After that, let it cool and cut into thin strips. Now break the eggs in a bowl, salt them and shake well. On a hot pan with vegetable oil, pour the resulting mixture and fry in shallow heat. At the same time, cut the onions into rings and fry it in a pan until golden. Allow the omelet to cool and chop the straw. Now cut the pickled cucumbers into thin circles. Put all the ingredients in a salad bowl, season with freshly ground pepper, salt, add mayonnaise and mix well. Salad with crispy pickled cucumbers ready to serve!

Viennese salad with pickled cucumbers

This salad directly refers to the Austriankitchen. What associations do you have with the last two words? Probably, Zacher cake, Viennese schnitzel or strudel with apples. But this kitchen, fortunately, is much more diverse than it may seem. It is famous for its excellent appetizers with various cheeses and smoked products. Ingredients:

  • 250 grams of smoked chicken breast
  • 250 grams of pickled cucumber
  • 500 grams of champignons
  • 2 tablespoons of sunflower oil
  • 150 grams of hard hot cheese
  • 2 cloves of garlic
  • black pepper, salt to taste
  • 1 bunch of parsley
  • 3 tablespoons mayonnaise

Cooking method: Chicken breast cut into thin strips. Mushrooms are washed, cleaned and shredded with plates or cubes. Put them on a hot frying pan and fry until golden brown. At this time, grate the cheese on a large grater. For half a minute before the mushrooms are ready, put grated cheese on top, salt, pepper and mix. Marinate cucumbers cut into mugs. Chop garlic cloves and finely chop with a knife. Now combine all the ingredients, fill them with chopped garlic, parsley and mayonnaise. Mix thoroughly. Salad ready! salads from pickled cucumbers

Salad of pickled cucumbers and walnuts

Ingredients:

  • 600 grams of pickled cucumber
  • 400 grams of matzoni or fatty yogurt
  • 150 grams of walnuts
  • 2 cloves of garlic
  • 60 milliliters of olive oil

Cooking method: Pickled cucumbers finely chopped and left for fifteen minutes to a brine in which they were, a bit of a stack. At this time, peel the nuts and chop them finely. Chop the garlic cloves and pass through the garlic. Put all the ingredients in a salad bowl, top with matsoni, garlic and olive oil. Salad mix well, cover with a food film and send it to the refrigerator for half an hour, so that it sticks a little. The dish is ready!

Salad of pickled cucumbers and green apples

Ingredients:

  • 2 large marinated cucumbers
  • 2 large green apples "Golden"
  • 2 cloves of garlic
  • 150 grams of sour cream
  • ground black pepper to taste
  • parsley to taste
  • salt, sugar to taste

Cooking method: Cucumbers and apples are washed and cut into cubes or strips. Chop garlic cloves and chop with a knife. Cut the parsley finely. All put in a salad bowl, add the sour cream and mix thoroughly now. Salad ready!

Salad from pickled cucumbers, mushrooms and corn

Ingredients:

  • 500 grams of pickled
  • 400 grams of canned corn
  • 300 grams of pickled cucumber
  • 150 grams of mayonnaise

Cooking method: Open the corn, drain the liquid and put it in a salad bowl. Mushrooms pour into a colander and rinse them off the brine. Cut cucumbers into small cubes. If you are watery salads, then wait a bit for the cucumber to pickle the brine. Mix everything, season with mayonnaise and mix thoroughly. Salad with pickled cucumbers ready!

Salad with pickled cucumbers and liver

Ingredients:

  • 350 grams of chicken liver
  • 200 grams of hard cheese
  • 200 grams of pickled cucumber
  • 150 grams of fresh cherry tomatoes
  • 5-8 quail eggs
  • bunch of dill
  • Freshly ground pepper and salt to taste
  • 150 grams of sour cream

List of ingredients: The liver is well washed, put in a saucepan with cold water and after boiling, cook for thirty minutes. Let it cool and cut into small cubes or thin straws. Cucumbers cut into strips, cheese - small cubes. Finely chop the greens. Quail eggs, boil, cherry tomatoes and cut in half. All the prepared ingredients, except for tomatoes and eggs put in a salad bowl, add pepper and salt, season with sour cream and mix thoroughly. Serve portionwise, laying on each side on each plate for several quail eggs and chopped tomatoes. Salad ready! pickled cucumber salad

"Snake" salad

Ingredients:

  • 2 canned fish (you can take any, at your discretion)
  • 2 fatty, melted cheese
  • 2 boiled eggs
  • 1 carrot
  • 1 large potato
  • 500 grams of pickled cucumber
  • 1 onion bulb
  • 50 grams of lettuce leaves
  • 2 olives
  • 2 cloves of garlic
  • 150 grams of mayonnaise or sour cream

Cooking method: Wash potatoes and boil together with eggs, allow to cool and clean. Grate eggs, melted cheese and potatoes on a large grater. Garlic crush and finely chop or pass through the scabbard. Canned fish can be kneaded well with a fork or finely cut with a knife. All put in a deep bowl, add the mayonnaise and mix well. Ready to put the dish on a flat large plate, pre-laying it with lettuce leaves. Salad should be shaped like an arbitrarily curved snake. Cut the marinated cucumbers with mugs and lay them all over the surface. With the help of olives lay our snake's eyes. Salad ready!

Salad from pickled cucumbers and crab sticks

Ingredients:

  • 300 grams of pickled cucumber
  • 4 boiled eggs
  • 250 grams of crab sticks
  • 150 grams of mayonnaise
  • 20 grams of parsley greens

Cooking method: Eggs boil, allow to cool and clean the shell. Cut the cucumbers and eggs into mugs. Crab sticks before unfrozen, and then crushed. Salad is laid out in layers, each layer is smeared with mayonnaise. First pickled cucumbers, then eggs, and on top crab sticks. Decorate the dish with parsley leaves. Salad ready!

Tomato salad from pickled cucumbers

Ingredients:

  • 200 grams of pickled cucumber
  • 250 grams of canned peas
  • 100 grams of onions
  • 80 grams of sunflower oil
  • 2 cloves of garlic
  • 1 teaspoon of wine vinegar
  • 100 grams of tomato juice
  • bunch of green onions
  • salt to taste

Cooking method: Onions cut into rings and piped with boiling water. Garlic let through garlic or grate on a fine grater. Pickled cucumbers cut into small cubes. Chop the green onions finely with a knife. All the ingredients are poured into a salad bowl, add vegetable oil, canned peas, freshly ground pepper, tomato juice and vinegar. Now mix thoroughly. Salad ready! salads from cucumbers

"Fragrant" salad

Ingredients:

  • 2 large marinated cucumbers
  • 400 grams of veal
  • 2 slices of shallots
  • 3 medium tomatoes
  • 1 sweet Bulgarian pepper
  • 1 clove of garlic
  • 400 grams of white canned beans
  • 6 stems of basil
  • 1 bunch of green parsley
  • 80 milliliters of vinegar
  • salt to taste
  • 120 milliliters of olive oil

Cooking method: Veal meat washed and sent to cook in a saucepan with cold water. After let cool, cut into thin strips. Shallots shall be washed, cleaned and chopped into thin rings. Bulgarian pepper cut in half, peeled of seeds and cut into thin strips. Garlic grate on a small grater or skip through the garlick. Pickled cucumbers and washed tomatoes cut into small cubes. Basil and parsley to chop with a knife. Now you need to prepare a gas station. Olive oil, vinegar, liquid from the canned beans and salt mixed in a separate bowl. In a salad bowl, transfer all previously prepared ingredients, season with the resulting sauce and mix thoroughly. Salad ready! As you can see, there are a lot of salads using pickled cucumbers, and which ones you choose - decide for yourself. Each of them is something special: it has a piquant taste, or an unusual aroma or a sweetish taste. In addition, any of the above dishes can be prepared for both an ordinary dinner and a festive table. Bon Appetit! We advise you to read:

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