salad with fresh cucumber It was a hot, sunny summer. Beautiful, fragrant vegetables and fruits ripen on the beds. At this time, I want to please myself and my loved ones with some light and satisfying dishes, and for those who follow their figure, this time is generally magical. An excellent option at such a time will be a salad with fresh cucumber, several recipes of which we will consider below.

Salad "Spicy"


  • 3 large fresh cucumbers
  • 1 large onion bulb
  • 50 milliliters of white vinegar
  • 1 teaspoon of salt
  • 50 grams of sugar
  • 1 bunch of cilantro
  • 1 cayenne pepper
  • 1 bunch of parsley
  • 50 milliliters of water

Cooking method: Wash cucumbers and cut into circles. Pepper cut into two parts, take out the seeds and cut into thin strips. Onion chop thin rings. In a separate bowl or salad bowl, mix the water, sugar, white vinegar and salt. Stir everything until the sugar is completely dissolved. Now add the onions, peppers and cucumbers here, mix well. Put the dish in the refrigerator for an hour, so that it cools and stays. Before serving, decorate with pre-chopped greens. Salad with fresh cucumber is ready! You can serve it as an independent dish or as a wonderful side dish to pork or beef.

"Korean" salad

We offer one more spicy, unusual Korean recipe. Salads of such cuisine usually differ in their sharpness, but, in addition, they still give the dish a wonderful, oriental taste. Ingredients:

  • 350 grams of beef
  • 2 medium bulbs
  • 350 grams of carrot
  • 4 large fresh cucumber
  • 6 cloves of garlic
  • salt to taste
  • 1 teaspoon red freshly ground pepper
  • 40 milliliters of sunflower oil
  • 10 milliliters of wine vinegar

Cooking method: Meat is well washed, cut into long strips, salt. After putting it on a hot frying pan and fry until done. At this time, clean the carrots and cut into strips, and onions in small cubes. Fry the vegetables in a separate frying pan. Fresh cucumbers cut into mugs and also fry slightly with sunflower oil. Allow all ingredients to cool. Finely chop the garlic or pass it through the chesnock. Cool the ingredients into a salad bowl, add crushed garlic, red freshly ground pepper and wine vinegar. Top with the rest of the hot oil, on which meat and vegetables were cooked. Now mix it thoroughly and send it to the refrigerator for three hours. Salad with fresh cucumbers ready! salads with fresh cucumber

Salad with fresh cucumbers and white radish

Today we have a real top-parade, in which salads with unusual ingredients are presented. Ingredients:

  • 2 large fresh cucumbers
  • 2 large white radishes
  • salt to taste
  • 100 grams of sour cream
  • 2 tablespoons of cedar or almond nuts
  • 30 milliliters of olive oil
  • 1 bunch of parsley
  • 1 pinch of red pepper
  • 1 teaspoon of seeds of Indian caraway seeds
  • 2 tablespoons sesame seeds

Cooking method: Fresh cucumbers to wash, peel and seed, and then rub them on a large grater. Cut radish and grate on a large grater. Sesame and Indian cumin fry in a hot frying pan without using oil, after which grind them. Cucumbers put in a sieve and set it over a bowl or over a sink. Salt them and leave to drain for half an hour. At the end of time, squeeze the grated cucumbers with your hands. Nuts to grind into powder. Put all the ingredients in a salad bowl or deep bowl. Fill them with sour cream, add nut powder, olive oil and mix well. Serve the dish separately on plates, decorating the top with parsley greens, red pepper, sesame and freshly ground cumin. Salad with cucumbers and radish is ready!

Salad with fresh cucumbers, mushrooms and ham


  • 350 grams of fresh champignons
  • 250 grams of ham
  • 1 large fresh cucumber
  • salt and greens to taste
  • 30 milliliters of sunflower oil
  • 1 large onion bulb
  • 3 boiled eggs
  • 60 grams of mayonnaise

Cooking method: First, wash the mushrooms, peel and cut into thin slices or small cubes. Cut the onion into thin rings. Now mushrooms and onions to send on a hot frying pan with sunflower oil and fry everything until golden brown. At this time, boil the eggs, allow them to cool; cut into small cubes. Remove the ham from the film and cut into thin strips. Fresh cucumber chopped in half rings or thin straws - at your discretion. Transfer all the ingredients into a salad bowl, season with mayonnaise, salt, add chopped greens and mix thoroughly. Salad with fresh cucumber is ready!

Fresh cucumber and chicken salad

Such salads can become a wonderful side dish or main course, as well as a spicy snack in quick turn. Ingredients:

  • 250 grams of chicken fillet
  • 3 medium fresh cucumber
  • bunch of lettuce leaves
  • freshly ground black pepper
  • 1 teaspoon sesame seeds
  • 1 egg
  • 1 bunch of parsley
  • 50 milliliters of soy sauce
  • salt to taste
  • 50 milliliters of sunflower or olive oil
  • 20 milliliters of vinegar
  • 3 cloves of garlic
  • 1 pinch of sugar

Cooking method: Chicken fillet is well washed and cooked. At this time, fresh cucumbers cut into thin strips. While the meat is boiled, you need to prepare a refueling. To do this, chop the parsley, crush the garlic with a knife and finely chop or pass through the scabbard. In a deep bowl, pour the sunflower or olive oil, add parsley, garlic, salt, vinegar, a pinch of sugar, freshly ground pepper and soy sauce. Now all is well mixed. Cooled chicken fillet during this time cut into strips. Cucumbers and meat put in a bowl with dressing and sent to the refrigerator for an hour. Beat the eggs in a bowl, add salt, add chopped parsley and shake well. On a hot frying pan with vegetable oil, pour the resulting mixture, fry the egg pancake from two sides to a golden crust. After let it cool and cut into long thin strips. Serve portionwise, having laid each plate with lettuce leaves and put there the infused chicken meat and fresh cucumbers. On top decorate with strips of omelette, sesame seeds and herbs. Salad with cucumbers ready! salad with fresh cucumbers

"Holiday" salad

Salads of this category are light enough, and while they are tasty I look very bright. They are quite suitable for filing on a festive table, for example, during a themed party. Ingredients:

  • 200 grams of salted salmon
  • 2 fresh cucumbers
  • salt to taste
  • 2 boiled eggs
  • 2 large potatoes
  • 1 large carrot
  • 150 grams of mayonnaise
  • 100 grams of sour cream

Cooking method: Brew eggs, potatoes and carrots in advance, allow them to cool. Salad is laid out in layers. The first layer - grated eggs on a large grater, the second layer - finely chopped potatoes, the third layer - carrots, grated on a small grater. Each layer of smeared mayonnaise, mixed with sour cream, and salt to your taste. The cucumber and the salmon cut into small cubes are laid out on top. Everything can be decorated with some greens or spices. Salad with cucumber is ready!

Salad with fresh cucumbers and squid


  • 800 grams of squid
  • 2 fresh cucumbers
  • 1 large onion bulb
  • 4 eggs
  • 250 grams of mayonnaise
  • sugar, salt to taste
  • 1 pinch of freshly ground black pepper
  • 1 pinch of red pepper
  • 20 milliliters of vinegar
  • 2 bay leaves

Cooking method: First cut the onions into thin half rings. Put it in a deep bowl, add a pinch of sugar, a pinch of salt, black and red pepper, bay leaves and vinegar. Pour boiling water and set aside for half an hour, so that it is marinated. At this time, wash and peel the squid. After sending them to salted water, bring to a boil and boil for another two minutes. Do not miss this time, otherwise the meat will become like rubber. Eggs boil, allow them to cool, clean and rub on a medium grater. Cut the squids in thin long strips. Put all the ingredients in a salad bowl, including marinated onions, add mayonnaise, mix thoroughly. On top decorate with grated egg and greens. Salad with cucumbers ready! So, today you were presented with various salads using fresh cucumbers. Each of them is distinguished by its own zest, and any of them will be good for every table. Bon Appetit! We advise you to read: